Kiss Blueberry Coconut Ice Cream Dairy Free Recipes

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COCONUT BLUEBERRY ICE CREAM | VEGAN, NO CHURN



Coconut Blueberry Ice Cream | Vegan, No Churn image

Only a few ingredients are needed to create this recipe for your own healthy Coconut-blueberry ice cream! A perfect cold treat in the summer.

Provided by Gabrielle

Categories     Dessert

Time 2m

Yield 6

Number Of Ingredients 3

14 oz full fat coconut milk (1 regular size can (398 mL/14 oz))
1 1/2 cup organic or wild blueberries (fresh or frozen)
1/4 cup maple syrup

Steps:

  • Simply blend everything with a blender or an immersion blender for about 30-45 seconds. You want it to be as smooth as possible, but you also want to create a lot of air bubbles.
  • Pour everything in a freezer-friendly container, and put it in the freezer for at least 3-4 hours, or overnight.
  • If frozen solid, simply remove from freezer and leave at room temperature for about 30 minutes to soften. You can use an ice cream scoop to form nice ice cream balls. Enjoy!

Nutrition Facts : Calories 187 kcal, Carbohydrate 16 g, Protein 1 g, Fat 14 g, SaturatedFat 12 g, Sodium 10 mg, Sugar 11 g, ServingSize 1 serving

KISS BLUEBERRY COCONUT ICE CREAM (DAIRY FREE)



KISS Blueberry Coconut Ice Cream (Dairy Free) image

Provided by Shannon Garcia

Time P1DT15m

Number Of Ingredients 4

2 cups fresh blueberries
1 13.5 oz can full-fat coconut milk
1 1/2 cups vanilla unsweetened plant milk ((I used Ripple's new Vanilla Unsweetened and it worked perfectly!))
1/2 cup honey ((Consider maple syrup or agave if wanting to make this 100% Vegan ????))

Steps:

  • In a medium saucepan, heat blueberries and honey on medium-high heat until they come to a boil. Turn down heat, mash blueberries and simmer for 2-3 minutes.
  • Let blueberries cool at least 5 minutes.
  • In a Vitamix or high-speed blender, pour blueberry-honey mixture and both milks.
  • Blend on high until mixed well and pour mixture into a standard bread pan, cover with 2 layers plastic wrap and freeze for 20-24 hours.
  • If using an ice-cream maker, complete up to Step 3 then let the mixture sit in the fridge for at least 2 hours before following the manufacturer's instructions.

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