Easy Delicious Hamburger Orzo Soup Recipes

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EASY DELICIOUS HAMBURGER ORZO SOUP



Easy Delicious Hamburger Orzo Soup image

This recipe came from my mom who got it out of an old (1970's)cookbook of hers. I made it one night and just love it. It's perfect on a fall or winter night served with some fresh bread. This recipe makes quite a lot, and we never seem to have much left over.

Provided by Katydidntdoit

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 cup onion, chopped
6 cups water
6 teaspoons beef bouillon
1 (29 ounce) can crushed tomatoes or 1 (29 ounce) can diced tomatoes
1/2 cup orzo pasta
1 1/2 cups frozen peas corn and carrot mix
salt and pepper

Steps:

  • Brown ground beef with onion.
  • Drain.
  • In large pot place meat and onion, water, bouillon, and tomatoes.
  • Bring to a boil; cover and turn heat down to low.
  • Let simmer for 20 minutes.
  • Stir in orzo and frozen veggies, and salt and pepper.
  • Allow to simmer an additional 15-20 minutes or until orzo is done.
  • Serve hot with warm, buttered bread.

EASY HAMBURGER SOUP



Easy Hamburger Soup image

Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 11

1-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 cup water
4 celery ribs, thinly sliced
4 large carrots, halved and thinly sliced
1/2 cup quick-cooking barley
1 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup minced fresh parsley

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.

Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges

EASY HAMBURGER SOUP



Easy Hamburger Soup image

When I lived in another state at another time -- my now teen boys used to be in Head Start. (This was oh -- 9 yrs ago??) ANYWAY! The director made this wonderful soup that the kids loved. It's easy, its fast.. and its good.

Provided by AzureLynn

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 lbs frozen mixed vegetables (corn, carrots, peas, green beans)
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 (15 1/2 ounce) can petite diced tomatoes
1 -3 teaspoon onion powder
1 teaspoon season salt (or less)
1 teaspoon garlic powder
1/8 cup sugar
3 -5 cups water

Steps:

  • Brown ground beef in a large sauce pan and drain off the fat.
  • Add all the ingredients except the water and gently stir.
  • Add water until it covers the soup mixture, stirring and adding up to the 5 cups until its got a good consistency. Simmer up to 45 minutes.

Nutrition Facts : Calories 380.9, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 718.1, Carbohydrate 30.6, Fiber 7.2, Sugar 10.4, Protein 27.1

CONTEST-WINNING HEARTY HAMBURGER SOUP



Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

  • In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

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