OLD-FASHIONED CARROT CAKE WITH CREAM CHEESE FROSTING
A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. One piece of this homemade carrot cake is never enough-better than all the other carrot cakes recipes I've tried!-Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; beat into egg mixture. Stir in carrots., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in another large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Add enough milk to achieve desired spreading consistency. Reserve 1/2 cup frosting for decorating if desired. If desired, stir walnuts into remaining frosting. , Spread frosting between layers and over top and sides of cake. If decorating the cake, tint 1/4 cup reserved frosting orange and 1/4 cup green. Cut a small hole in the corner of pastry or plastic bag; insert #7 round pastry tip. Fill the bag with orange frosting. Pipe twelve carrots on top of cake, so each slice will have a carrot. Using #67 leaf pastry tip and the green frosting, pipe a leaf at the top of each carrot. , Store cake in the refrigerator.
Nutrition Facts : Calories 531 calories, Fat 28g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 203mg sodium, Carbohydrate 68g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.
CARROT CAKE WITH PHILLY CREAM CHEESE ICING
Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 2h
Yield 18
Number Of Ingredients 18
Steps:
- Cake: Heat oven to 350 degrees F. Sift together flour, baking powder, baking soda, spices and salt in medium bowl; set aside. Beat eggs and oil in large bowl with wire whisk until well blended. Gradually add granulated sugar, mixing until blended. Add flour mixture, carrots, pineapple and walnuts; mix well. Pour into greased and floured 12-cup fluted tube pan or 10-inch (3-L) tube pan.
- Bake 50 min. to 1 hour or until wooden toothpick inserted in centre comes out clean. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.
- Icing: Beat cream cheese and butter in large bowl with electric mixer until well blended. Gradually add icing sugar, juice and peel, beating until well blended after each addition. Spread on top of cake. Store leftover cake in refrigerator.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 54.4 g, Cholesterol 63.8 mg, Fat 25.2 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 6.8 g, Sodium 287 mg, Sugar 36.7 g
CARROT CAKE WITH CREAM CHEESE FROSTING
This is from the 1980 edition of The Philadelphia Orchestra Cookbook. First time I made this was for someones birthday at work. Everyone loved and raved about it. Hope you do too!
Provided by CulinaryQueen
Categories Dessert
Time 1h30m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F/180°C.
- Grease and flour a 9" X 13" glass baking dish. Set aside.
- In large bowl, combine sugar, flour, cinnamon, baking soda, salt and nutmeg and mix thoroughly.
- In another bowl, beat eggs, add oil and carrots and add to dry ingredients and blend.
- Pour batter evenly into baking dish and bake for 1 hour. Allow cake to cool completely before icing.
- TO MAKE FROSTING: Cream together the cream cheese and butter. Add powdered sugar and vanilla and combine thoroughly. Add nuts, if using.
- Can be stored in cool place for up to five days, if it lasts that long!
Nutrition Facts : Calories 464.1, Fat 29, SaturatedFat 8.7, Cholesterol 74.4, Sodium 301.4, Carbohydrate 48.5, Fiber 1, Sugar 36.3, Protein 4
CARROT CAKE WITH CREAM CHEESE ICING
Provided by Food Network
Categories dessert
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 375 degrees F.
- In an electric mixer cream together 1 cup butter, sugar, and cinnamon until smooth and fluffy. Beat in the eggs 1 at a time, mixing well after each addition. Fold in the grated carrot. Sift together the flour, baking powder and salt. Mix 1/2 of the flour into the butter mixture, then add 1/2 the water, mix well. Mix in the remaining flour and water. Fold in the pineapple.
- Grease 2 (9-inch) cake pans with the remaining butter and dust with the remaining flour.
- Divide the batter evenly between the 2 cake pans. Bake for 35 minutes until a toothpick inserted in the middle of the cake comes out clean. Cool in the pan for 10 minutes then remove from the pan and cool completely.
- For the icing: Cream together the butter and cream cheese until smooth.Whip in the icing sugar and lemon juice.
- Slice both cooled cakes into 2 layers. Spread the icing in between the layers as you stack them up. Ice the top and sides of the cake to finish.
- Read more at: http://www.foodnetwork.com/recipes/carrot-cake-with-cream-cheese-icing-recipe.html?oc=linkback
- Read more at: http://www.foodnetwork.com/recipes/carrot-cake-with-cream-cheese-icing-recipe.html?oc=linkback
CARROT CAKE WITH CREAM CHEESE FROSTING
This is a tall, moist carrot cake, light in texture and lightly spiced with cinnamon and touch of nutmeg. Heavy cream whipped into the cream cheese frosting makes it extra fluffy.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 10 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line two 9-inch round cake pans with parchment and lightly coat with cooking spray.
- Spread the pecans on a rimmed baking sheet and toast until light brown and fragrant, 7 minutes. Set aside 12 pecan halves to decorate the finished cake; chop the remaining pecans. Set aside 1 cup of the chopped pecans to use in the batter; reserve the rest for decorating the finished cake.
- Whisk together the flour, baking powder, cinnamon, nutmeg and 1 teaspoon salt in a medium bowl.
- Whisk together the eggs and granulated sugar in a large bowl until smooth, about 1 minute. Whisk in the oil until well combined. Add the grated carrots, vanilla and 1 cup chopped pecans, and mix well. Add the dry ingredients, and stir until just combined. Divide the batter evenly between the prepared pans.
- Bake until a toothpick inserted in the center comes out clean and the cakes are nicely browned, about 30 minutes. Let cool on a cooling rack for 10 minutes. Loosen the edges with a spatula, turn the cakes out and let cool completely, right-side up, on the cooling rack, about 2 hours. Remove the parchment before frosting.
- For the frosting: Beat the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment, scraping down the side as necessary, until smooth, about 2 minutes. Add the confectioners' sugar, vanilla and 1/2 teaspoon salt; gradually increase the mixer speed to medium-high, and beat until the sugar is incorporated and the frosting is fluffy and smooth, about 3 minutes. With the mixer on medium-high, add the cream a few drops at time until it's all incorporated. Continue beating for 1 more minute until the frosting is slightly lighter in color and creamy.
- To assemble: Place one of the cake layers on a serving plate, and spread 1 cup of the frosting over the top. Top with the other layer, and use the remaining frosting to frost the top and sides of the cake. Arrange the 12 whole pecans on top of the cake like the numbers on a clock face, and sprinkle the remaining chopped pecans in between.
AWESOME CARROT CAKE WITH CREAM CHEESE FROSTING
This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting.
Provided by Tracy Kirk
Categories Desserts Frostings and Icings Cream Cheese
Time 1h40m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 46.5 g, Cholesterol 48.3 mg, Fat 19.6 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 5.5 g, Sodium 259.8 mg, Sugar 36.3 g
BEST CARROT CAKE WITH CREAM CHEESE ICING
This is my mother-in-law's recipe. It is made in one 9-inch round cake pan. I think it's the best carrot cake I've ever had.
Provided by CookingONTheSide
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- For cake, preheat oven to 350 degrees. Grease a 9-inch round cake pan. Dust with flour.
- In bowl, mix together flour, cinnamon, baking powder and salt.
- In a large mixing bowl, beat together butter and sugar until light and fluffy.
- Add eggs, 1 at a time.
- Beat flour mixture and milk into butter mixture.
- Stir in carrots and nuts.
- Pour into pan.
- Bake cake for 40 minutes.
- Let cake cool for 10 minutes before removing from pan.
- For icing, beat butter and cream cheese.
- Beat in vanilla.
- Beat in sugar.
- Mix topping ingredients in separate bowl.
- Spread icing on cake when it is completely cooled.
- Sprinkle nut mixture on top of cake.
Nutrition Facts : Calories 785.8, Fat 41.4, SaturatedFat 22.1, Cholesterol 168.9, Sodium 491.2, Carbohydrate 97.1, Fiber 3, Sugar 67, Protein 10.1
CARROT CAKE WITH CREAM CHEESE FROSTING
This carrot cake is moist and scrumptious all by its wonderful self. But it's even more scrumptious with maple cream cheese frosting!
Provided by My Food and Family
Categories Cakes
Time 1h45m
Yield Makes 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Prepare cake batter as directed on package. Blend in dry pudding mix. Gently stir in carrots and raisins. Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 45 min. or until toothpick inserted in center comes out clean. Cool completely in pan.
- Beat cream cheese, butter and syrup in medium bowl with mixer until blended. Gently stir in COOL WHIP. Spread over top of cake. Refrigerate until ready to serve.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.6564 g, Sugar 0 g, Protein 2 g
CARROT CAKE WITH CREAM CHEESE ICING
We made this for our daughter's wedding. We stirred it all by hand and baked it in frying pans of varied sizes. After decorating it with pink frosting roses, we transported it 50 miles to the church in the back of a car!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the oil, eggs and sugar. Combine the flour, baking powder, soda and cinnamon; add to wet ingredients and beat well. Stir in carrots and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for about 50 minutes or until cake tests done. , For frosting, beat cream cheese and sugar in a medium bowl. Gradually add the salt, vanilla and milk, beating until smooth. Add additional milk if needed to reach desired consistency. Spread over cooled cake.
Nutrition Facts : Calories 597 calories, Fat 32g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 341mg sodium, Carbohydrate 75g carbohydrate (54g sugars, Fiber 2g fiber), Protein 6g protein.
More about "carrot cake with philly cream cheese icing recipes"
KING CARROT CAKE RECIPE WITH PHILADELPHIA CREAM CHEESE ICING
From carrottopsallotment.com
Reviews 1Estimated Reading Time 1 minServings 8
PHILADELPHIA CREAM CHEESE FROSTING RECIPE
From recipeschoice.com
CARROT CAKE WITH PHILLY CREAM CHEESE ICING PHOTOS RECIPE
From crecipe.com
MOIST CARROT CAKE WITH CREAM CHEESE FROSTING RECIPE | RECIPES.NET
From recipes.net
CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING - RECIPES BY CARINA
From recipesbycarina.com
HOW TO MAKE FROSTING WITHOUT CREAM CHEESE - THERESCIPES.INFO
From therecipes.info
SUPER MOIST CARROT CAKE WITH CREAM CHEESE FROSTING
From skinnytaste.com
PHILADELPHIA CREAM CHEESE FROSTING RECIPE | MYRECIPES
From myrecipes.com
CARROT CAKE WITH PHILLY CREAM CHEESE ICING - CREATE THE MOST …
From recipeshappy.com
BEST EVER CARROT CAKE WITH CREAM CHEESE FROSTING
From myincrediblerecipes.com
CLASSIC CARROT CAKE WITH CREAM CHEESE FROSTING - ONCE …
From onceuponachef.com
CARROT CAKE WITH CREAM CHEESE ICING RECIPE - FOOD CHANNEL
From foodchannel.com
CARROT CAKE WITH CREAM CHEESE FROSTING - NORAH'S COOKING DIARY
From norahcookingdiary.com
BEST CARROT CAKE WITH CREAM CHEESE FROSTING RECIPES | BAKE WITH …
From foodnetwork.ca
PHILADELPHIA - RECIPE - MINI CARROT CAKES
From philadelphia.co.uk
CARROT CAKE WITH CREAM CHEESE FROSTING RECIPE | QUIERO POSTRE
From quieropostre.com
TROPICAL CARROT CAKE WITH COCONUT CREAM CHEESE FROSTING
From epicurious.com
THE BEST EVER CARROT CAKE WITH CREAM CHEESE FROSTING
From thedomesticrebel.com
CARROT CAKE WITH CREAM CHEESE FROSTING RECIPE | MYRECIPES
From myrecipes.com
10 BEST PHILADELPHIA CREAM CHEESE CARROT CAKE RECIPES
From yummly.co.uk
CARROT CAKE WITH CREAM CHEESE FROSTING RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PINEAPPLE CARROT CAKE WITH CREAM CHEESE FROSTING
From sallysbakingaddiction.com
CARROT CAKE WITH CREAM CHEESE FROSTING RECIPE INSTRUCTIONS
From theblackpeppercorn.com
MY FAVOURITE CARROT CAKE RECIPE WITH CREAM CHEESE ICING
From liannahaywood.com
THE CARROT CAKE WITH PHILADELPHIA ICING | FRIENDS IN THE KITCHEN
From dianeskitchen.wordpress.com
CARROT CAKE WITH PHILLY CREAM CHEESE ICING
From worldrecipes.org
HOMEMADE CARROT CAKE WITH CREAM CHEESE FROSTING RECIPE
From landolakes.com
CRAZY-GOOD CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING
From happyhooligans.ca
CARROT CAKE WITH PHILLY CREAM CHEESE ICING | RECIPE | PHILLY CREAM ...
From pinterest.ca
RECIPE FOR CARROT CAKE WITH PHILLY CREAM CHEESE ICING
From bestcakerecipe.com
CANADA'S BEST CARROT CAKE WITH CREAM CHEESE ICING
From canadianliving.com
EASY CARROT CAKE WITH CREAM CHEESE FROSTING - BAKING ENVY
From bakingenvy.com
SMALL CARROT CAKE WITH CREAM CHEESE FROSTING - BAKING MISCHIEF
From bakingmischief.com
CARROT CAKE WITH CREAM CHEESE FROSTING | GIMME DELICIOUS
From gimmedelicious.com
CARROT CAKE WITH CREAM CHEESE FROSTING - ANA'S BAKING CHRONICLES
From anasbakingchronicles.com
CARROT CAKE WITH PHILLY CREAM CHEESE ICING | CAKE RECIPES
From mycakecakerecipes.blogspot.com
CARROT CAKE WITH CREAM CHEESE FROSTING - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CARROT CAKE WITH LIGHT CREAM CHEESE FROSTING - CATHERINE ZHANG
From zhangcatherine.com
CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love