Old Bay Seasoned Steamed Shrimp Recipes

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OLD BAY® STEAMED SHRIMP WITH COCKTAIL SAUCE



OLD BAY® Steamed Shrimp with Cocktail Sauce image

This steamed shrimp recipe is ready in under 5 minutes, making it a go-to appetizer when you need a quick dish for crowds! You can steam shrimp in the microwave with a little water, so grab the OLD BAY Seasoning and get ready to serve up some zesty shrimp! If you're entertaining multiple seafood lovers, consider doubling up with our hot crab dip recipe, another fan favorite!

Provided by Old Bay

Categories     Appetizers,

Yield 8

Number Of Ingredients 5

1/2 cup cider vinegar or beer
1/2 cup water
2 tbsps old bay seasoning
1 pound large shrimp peeled and deveined leaving tails on
1 cup old bay cocktail sauce

Steps:

  • In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover.Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.

Nutrition Facts : Calories 93 Calories

OLD BAY®-SEASONED STEAMED SHRIMP



Old Bay®-Seasoned Steamed Shrimp image

Easy, spicy, steamed shrimp with Old Bay® seasoning. Great for a super quick dinner with a salad.

Provided by Karen Schroeder Caselli

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 4

½ cup water
½ cup white vinegar
2 tablespoons seafood seasoning (such as Old Bay®)
1 pound fresh large shrimp, deveined with shells on

Steps:

  • Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
  • Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

Nutrition Facts : Calories 88.2 calories, Cholesterol 172.6 mg, Fat 1 g, Protein 18.5 g, SaturatedFat 0.3 g, Sodium 953.8 mg

OLD BAY MARINATED AND GRILLED SHRIMP



Old Bay Marinated and Grilled Shrimp image

These shrimp marinate for only 30 minutes in a flavorful mix of lemon juice, garlic and the powerhouse spice blend, Old Bay seafood seasoning. Don't be tempted to let them sit in the sauce any longer than that because the lemon juice will start to cook the shrimp and make them tough. Serve with some boiled or roasted potatoes for a grill-lover's version of a shrimp boil.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 6

1 large lemon
2 large cloves garlic
1 tablespoon seafood seasoning, such as Old Bay
2 tablespoons extra-virgin olive oil
1 pound jumbo shrimp (16/20), peeled and deveined
Hot sauce, for serving

Steps:

  • Juice half of the lemon and add the juice to a medium glass bowl. Finely grate the garlic and add to the bowl along with the Old Bay seasoning, olive oil and shrimp. Toss to combine.
  • Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lemon half into wedges and reserve for serving.
  • Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.
  • Serve the shrimp with the reserved lemon wedges and hot sauce.

BEER-BOILED SHRIMP WITH OLD BAY®



Beer-Boiled Shrimp with Old Bay® image

Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.

Provided by JJ6

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 25m

Yield 6

Number Of Ingredients 5

4 (12 ounce) bottles beer
1 tablespoon seafood seasoning (such as Old Bay®)
1 teaspoon salt
1 lemon, halved crosswise
1 ½ pounds fresh shrimp, with shells and tails on

Steps:

  • Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
  • Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.4 g, Cholesterol 172.6 mg, Fat 1 g, Protein 19.6 g, SaturatedFat 0.3 g, Sodium 846.9 mg

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