Blueberry Frozen Yogurt Recipes

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BLUEBERRY FROZEN YOGURT



Blueberry Frozen Yogurt image

When frozen as directed, the yogurt will have a light granita texture that can be easily scraped with a fork. If you prefer a smoother texture, you can spin the yogurt mixture in an ice cream maker according to the manufacturer's instructions.

Provided by Giada De Laurentiis

Categories     dessert

Time 10h35m

Yield 3 cups

Number Of Ingredients 6

1 pound frozen blueberries, thawed
1 tablespoon plus 1/3 cup honey
Two 3-inch-long sprigs fresh thyme
2 cups chilled plain whole-milk Greek yogurt
1/4 cup agave
2 tablespoons fresh lemon juice

Steps:

  • Combine 1/4 cup of the blueberries, 2 tablespoons water, 1 tablespoon honey and the thyme sprigs in a small heavy saucepan. Coarsely mash the blueberries using a fork or a potato masher. Place over medium-high heat and bring to a boil. Remove the pan from the heat, cover and let the mixture stand for 15 minutes. Uncover the pan and let the syrup cool slightly. Discard the thyme sprigs.
  • Place the remaining blueberries, remaining 1/3 cup honey, yogurt, agave, lemon juice and cooled blueberry syrup in a blender or food processor. Blend until the mixture is almost smooth.
  • Transfer the yogurt mixture to a shallow glass baking dish, cover and freeze until slushy, about 2 hours. Using a fork, stir to blend. Continue to freeze until firm, at least 8 hours or overnight. Using the tines of a fork, scrape the mixture into small serving bowls or glasses. Serve immediately.

BLUEBERRY FROZEN YOGURT



Blueberry Frozen Yogurt image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time P1DT2h35m

Yield 1 quart

Number Of Ingredients 5

3/4 cup sugar
1 teaspoons pure vanilla extract
One 12-ounce bag frozen blueberries, thawed
Juice of 1/2 lemon
2 cups plain whole-milk Greek yogurt, chilled

Steps:

  • A full 24 hours before you make your frozen yogurt, place your ice cream insert into the freezer.
  • Add the sugar, vanilla, blueberries and lemon juice to a saucepan over medium heat and stir well. Press the berries with the back of a wooden spoon so the berries burst. When the sugar has dissolved, remove from the heat. Let cool then refrigerate until well chilled, about 2 hours.
  • Add the chilled berry mixture to a food processor. Pulse until smooth, then add the yogurt and continue to blend until completely mixed.
  • Turn your ice cream machine on and pour in the yogurt mixture. Churn until the mixture looks slushy, like soft serve, 12 to 15 minutes. Cover with plastic wrap and place in the freezer for several hours until it's scoopable.

BLUEBERRY FROZEN YOGURT



Blueberry Frozen Yogurt image

Easy to make blueberry frozen yogurt! Made with fresh or frozen blueberries. Lighter than ice cream and packs a blueberry flavor punch!

Provided by Elise Bauer

Categories     Dessert     Freezer-friendly     Blueberry     Frozen Yogurt     Ice Cream

Time 3h50m

Yield 1 quart

Number Of Ingredients 7

3 cups fresh or frozen blueberries (about 1 lb)
3 Tbsp lemon juice
3/4 cup to 1 cup of sugar (depending on how sweet your blueberries are, and how sweet you want the result to be)
1/4 teaspoon salt
1/8 teaspoon cinnamon
1 1/2 cups full fat plain yogurt (full fat yogurt is preferred, if you use low-fat or non-fat yogurt, substitute 1/4 cup of it with heavy whipping cream)
1/2 cup whole milk

Steps:

  • Process in ice cream maker: Process the blueberry yogurt mixture in your ice cream maker according to manufacturer's instructions (usually about 25 minutes). Serve immediately (it will be soft) or let it firm up a bit by freezing it for several hours.

SWIRLED BLUEBERRY FROZEN YOGURT



Swirled Blueberry Frozen Yogurt image

A silky homemade sauce is anything but vanilla when it comes to topping a scoop. These are the touches that make celebrations extra special. -Christina Seremetis, Rockland, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 cup fresh or frozen blueberries
1/3 cup sugar
1/3 cup finely chopped walnuts
1 quart fat-free frozen yogurt, softened
DRIZZLE:
2-1/2 ounces white baking chocolate, chopped
1 tablespoon fat-free milk
1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the blueberries, sugar and walnuts; let stand for 15 minutes., In a large container, layer a third of the frozen yogurt and half of the blueberry mixture. Repeat layers. Top with remaining frozen yogurt. Swirl mixture; freeze until firm., In a small saucepan, combine the chocolate, milk and vanilla. Cook and stir over low heat until chocolate is melted. Serve with frozen yogurt.

Nutrition Facts : Calories 221 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.

BLUEBERRY FROZEN YOGURT



Blueberry Frozen Yogurt image

This is a lowfat recipe for frozen yogurt. You can use any berry you like. I used 1/2 cup sugar, and it turned out very sweet. Use between 1/4 and 1/2 cup of sugar, depending on how sweet you like it.

Provided by Jennifer R

Categories     Frozen Desserts

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups nonfat vanilla yogurt
1/2 cup low-fat milk
1/2 cup sugar
1 cup blueberries

Steps:

  • Blend blueberries and milk in blender until blueberries are fully mixed.
  • Strain blueberry milk to remove blueberry skin/seeds. I use cheesecloth, but a mesh strainer would work, too.
  • Mix the blueberry milk, sugar, and yogurt together by using a hand mixer. Mix on medium for 1 - 2 minutes, until completely blended.
  • Place in freezer for 20 minutes, then pour into ice cream machine and freeze according to its directions.
  • This will be a soft serve yogurt when done. You can freeze it in your freezer for 2 hours if you want a firmer frozen yogurt.

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