Make Dinner Extra Special With Mary Berrys Easy Flourless Chocolate Cake Recipes

MAKE DINNER EXTRA SPECIAL WITH MARY BERRY'S EASY FLOURLESS CHOCOLATE CAKE

Make Dinner Extra Special With Mary Berry's Easy Flourless Chocolate Cake image

This light-textured flourless (and gluten free!) chocolate cake, from the new cookbook "Entertaining with Mary Berry," looks and sounds fancy, but it's easy to make with just a handful of ingredients.

Provided by Parade

Categories Cake, chocolate, Dessert

Time 20m

Yield 16

Number Of Ingredients 8

Ingredients

6 oz dark chocolate
1 Tbsp butter, softened
6 large eggs, separated
⅔ cup superfine sugar
3-5 Tbsp Cointreau, divided
2 Tbsp unsweetened cocoa powder, plus more for garnish
3½ oz orange milk chocolate, coarsely grated
¾ cup heavy cream, lightly whipped

Steps:

Preheat oven to 350°F. Break dark chocolate into pieces. Place in a small heatproof bowl set over a pan of hot water. Stir until melted; set aside to cool slightly. Grease a 9-inch springform pan with butter. Line bottom of pan with parchment paper. Whisk egg whites with a mixer fitted with a whisk attachment until stiff. In a separate bowl, whisk yolks and sugar until light and creamy. Pour melted chocolate into yolk mixture. Add 2-3 Tbsp Cointreau. Gently fold to combine. Add egg whites; gently fold to combine. Sift in cocoa powder; gently fold to combine. Spoon evenly into prepared pan. Bake 40 minutes or until risen, shrinking away from sides of pan and just firm to the touch in center. Cool completely; remove from pan. Stir half of orange chocolate and remaining 1-2 Tbsp Cointreau into whipped cream. Spread over top of cake. Sprinkle with remaining orange chocolate; sift cocoa powder over top.

Nutrition Facts :

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