DEVON'S AWARD-WINNING CHILI
Provided by Food Network
Categories main-dish
Time 3h45m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Pat the brisket cubes dry with paper towels. Heat the oil in a very large heavy-bottomed pot and quickly brown the meat, in batches, on all sides. Transfer the brisket to a separate bowl and set aside. Saute the onion and garlic in the same oil over medium heat until limp, but not brown, about 8 to 10 minutes. Add the chili powder, pepper flakes, cayenne pepper and cumin and saute for 1 minute. Add the green peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tablespoon of salt and 1 teaspoon pepper and bring to a boil. Reduce the heat, cover the pot with a tight fitting lid and simmer for 2 1/2 hours, stirring occasionally. Taste and season with salt, to taste. Add the coffee, cover the pot and simmer for 1 more hour.
- Add the kidney beans and basil, and warm through. Transfer the chili to a large serving bowl and serve with sour cream, grated Cheddar, diced tomato, tortilla chips and guacamole.
TEXAS DEER CHILI
This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.
Provided by Donnak
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 4h30m
Yield 8
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 19.6 g, Cholesterol 107 mg, Fat 7.3 g, Fiber 7.3 g, Protein 36 g, SaturatedFat 1.8 g, Sodium 815.8 mg, Sugar 1.4 g
VENISON CHILI
This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.
Provided by Scotch
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h30m
Yield 7
Number Of Ingredients 17
Steps:
- Melt the butter in a large pot over medium heat. Stir in the onion and garlic, and saute for 3 to 4 minutes. Stir in the brown sugar and saute for 2 to 3 more minutes. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Simmer for 30 to 35 minutes, or until the mixture is reduced by about half.
- Meanwhile, heat the oil in a large skillet over medium-high heat. Stir in the bacon and fry for 3 to 4 minutes, or until the bacon is browned. Move the bacon to one side of the skillet and add the venison to the empty side of the skillet. Season the meat with salt to taste and saute the meat for 15 minutes, or until well browned. Stir in the beans and toss all together. Transfer this mixture to the simmering pot.
- Mix everything together thoroughly and let simmer for about 20 more minutes.
Nutrition Facts : Calories 801.9 calories, Carbohydrate 49.7 g, Cholesterol 157.1 mg, Fat 36.9 g, Fiber 9.3 g, Protein 49.2 g, SaturatedFat 12.5 g, Sodium 551.5 mg, Sugar 11.6 g
DENISE'S CHILI
I got this recipe from a co-worker. She told me that it's been a family recipe since the early 1950's. We gave it a try for dinner tonight and I must say that it was totally awesome! Although, I would have added some carrots and bell peppers but that's just me. Of course you can add extra veggies if you like. It's very easy, especially if you use can beans, and frozen diced onions. I used what she recommended which is the chili brick by XLNT, it is in most grocery stores. Check for it in the refridgerator isle of hot dogs, and breakfast links. It's typically a white package with red and black writing. Warning this recipe makes a TON of chili!!!!! She forgot to tell me to add one can of tomato paste to thicken up the chili if you like it thick. (I would start with the smallest can possible of the paste)
Provided by ChrissyVas
Categories < 4 Hours
Time 2h10m
Yield 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Saute hamburger until the pink is gone add onions and celery cook till onions are almost clear add chili powder. Salt and pepper to taste. Drain the fat if necessary!
- Option 1 for Beans:.
- Rinse the soaked beans, then place in the pot and cover with enough water to be an inch above the beans. Less water for thicker. I like it soupy for adding crackers or sopping up with a crusty bread.
- Option 2 for Beans:.
- Add canned Pinto, Red Kidney & Chili beans ( Do not Drain The Juices).
- Add hamburger, chili brick, onions, celery, diced tomatoes, tomato sauce and beans stir together and simmer for approximately 1-2 hours until thickened to what you like. You may need to add a little water. Stir periodicaly while simmering.
Nutrition Facts : Calories 1021.4, Fat 21.6, SaturatedFat 7.2, Cholesterol 101.5, Sodium 2183.4, Carbohydrate 140.9, Fiber 34.9, Sugar 18.4, Protein 76.9
DOE'S CHILI
Provided by Food Network
Categories main-dish
Time 2h10m
Yield 25 to 30 servings
Number Of Ingredients 14
Steps:
- Into a large pot set over medium heat, add the ground beef and cover with water. Bring to a simmer and cook just until the meat is cooked through, 20 to 25 minutes, stirring occasionally.
- Strain the beef and then add back into the pot. Add the chili powder, cayenne, cumin, salt, sugar, tomato paste, garlic, tomato sauce, pinto beans, broth, onions and peppers and mix until well combined and thick. Add 2 cups water to the pot to thin slightly and simmer for 1 hour 30 minutes.
- To serve, spoon some chili on top of beef tamales or use as a side dish.
DENISE'S BEST EVER CHOCOLATE CHIP COOKIES
These are "to die for" cookies. Denise would "die" if she knew I was posting her recipe. It is one of the most requested recipes in our small town.
Provided by dallice
Categories Drop Cookies
Time 18m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Blend flour, baking soda and salt.
- Cream sugars and mayo together.
- Gradually add dry mix to creamed mix& mix well.
- Add vanilla and 1 tbl.
- water (or more for desired consistency).
- Add chocolate chips.
- Mix well.
- Bake at 350 for 8 minutes.
Nutrition Facts : Calories 199.9, Fat 4.4, SaturatedFat 2.5, Sodium 30.2, Carbohydrate 40.2, Fiber 1.3, Sugar 26.9, Protein 2.2
KALEIDOSCOPE CHILI
This is a mild one-pot chili featuring Knorr® Spanish Rice. It brings all the comfort of your standard bowl of chili, but with a wonderful mildly seasoned and sweet taste that is sure to be a hit with family and friends, both young and old! Garnish with your favorite toppings; I chose shredded cheese, cilantro, onion, black olives, and a dab of sour cream. This would be great served with corn bread and a side salad.
Provided by Blessed Baker
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 37m
Yield 6
Number Of Ingredients 9
Steps:
- Combine ground turkey, red onion, green bell pepper, and garlic in a Dutch oven. Cook and stir until turkey is browned, 8 to 10 minutes. Drain excess grease.
- Stir diced tomatoes, black beans, and corn niblets into the Dutch oven. Bring to a boil. Reduce heat and stir in water and Spanish rice mix. Simmer until rice is fluffy and tender, about 7 minutes. Let stand before serving, about 2 minutes.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 35.5 g, Cholesterol 55.8 mg, Fat 6.8 g, Fiber 7.7 g, Protein 22.5 g, SaturatedFat 1.7 g, Sodium 870.5 mg, Sugar 5.5 g
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