Jack O Lantern Jumble Recipes

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JACK-O'-LANTERN JUMBLE



Jack-o'-Lantern Jumble image

"Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter," says field editor DeEtta Rasmussen, Fort Madison, Iowa. "The bowl empties in no time."

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield about 2 quarts.

Number Of Ingredients 9

4 cups Corn Chex
4 cups Rice Chex
1 cup salted peanuts
1/4 cup butter, cubed
1/4 cup peanut butter
2-1/4 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 cup candy corn

Steps:

  • In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat. , Spread into a greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.

Nutrition Facts : Calories 322 calories, Fat 15g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 481mg sodium, Carbohydrate 42g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.

JACK-O'-LANTERN JUMBLE



Jack-O'-Lantern Jumble image

"Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter," says field editor DeEtta Rasmussen, Fort Madison, Iowa. "The bowl empties in no time." From Taste Of Home 2003

Provided by The Daycare Lady

Categories     Halloween

Time 1h15m

Yield 2 quarts, 10 serving(s)

Number Of Ingredients 9

4 cups Corn Chex
4 cups Rice Chex
1 cup salted peanuts
1/4 cup butter or 1/4 cup margarine, cubed
1/4 cup peanut butter
2 1/4 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 cup candy corn

Steps:

  • In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
  • Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container. Yield: about 2 quarts.

Nutrition Facts : Calories 294.5, Fat 19.3, SaturatedFat 5.2, Cholesterol 12.2, Sodium 583.9, Carbohydrate 25.3, Fiber 2.5, Sugar 3.8, Protein 8.5

JACK-O-LANTERN JUMBLE



Jack-O-Lantern Jumble image

'Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter,' says field editor DeEtta Rasmussen, Fort Madison, Iowa. 'The bowl empties in no time.'

Provided by Allrecipes Member

Time 1h15m

Yield 10

Number Of Ingredients 9

4 cups Corn Chex® cereal
4 cups Rice Chex® cereal
1 cup salted peanuts
¼ cup butter or margarine
¼ cup peanut butter
2 ¼ teaspoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon garlic powder
1 cup candy corn

Steps:

  • In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
  • Spread into a greased 15-in. x 10-in. x 1-in baking pan. Bake at 250 degrees F for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 40.5 g, Cholesterol 12.2 mg, Fat 15.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 4.6 g, Sodium 497.6 mg, Sugar 19.2 g

JACK O' LANTERN CHIPS AND DIP RECIPE BY TASTY



Jack O' Lantern Chips And Dip Recipe by Tasty image

Here's what you need: avocados, lime, roma tomatoes, red onion, fresh cilantro, garlic, salt, chili powder, butter, scallion clove, cheddar cheese, monterey jack cheese, milk, cornstarch, mild green chillis, pumpkin

Provided by Arielle Benedek

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 16

3 avocados, halved and pitted
1 lime, juiced
2 roma tomatoes, diced
¼ cup red onion, chopped
¼ cup fresh cilantro, chopped
1 clove garlic, minced
1 teaspoon salt
¼ teaspoon chili powder
1 tablespoon butter
1 clove scallion clove, chopped
2 cups cheddar cheese
2 cups monterey jack cheese
½ cup milk
1 tablespoon cornstarch
4 oz mild green chillis, 1 can, with juice
1 pumpkin, whole

Steps:

  • For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
  • For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
  • Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
  • Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
  • Enjoy!

Nutrition Facts : Calories 517 calories, Carbohydrate 27 grams, Fat 35 grams, Fiber 7 grams, Protein 25 grams, Sugar 5 grams

JACK O LANTERN 'O FRAGRANCE



Jack O Lantern 'o Fragrance image

I suppose that this isn't really a recipe as much as passing along a tip for something that I enjoy in Oct.

Provided by Annacia

Categories     Pumpkin

Time 30m

Yield 1 great smelling pumpkin

Number Of Ingredients 4

1 pumpkin, carved to your liking
1 candle for inside the pumpkin
1 teaspoon pumpkin pie spice (or as much as you need for the size of the pumpkin lid)
4 -10 whole cloves, again depending on the size of your pumpkin

Steps:

  • When you cut the lid out of the pumpkin do it as evenly as possible and set aside.
  • Clean and carve the pumpkin with any design you wish.
  • Place the candle so that it will stand securely.
  • Turn the pumpkin lid upside down and rub it well with the spice, using as much or little as you need for a good coating.
  • Stick a few whole cloves into the underside of the lid as well.
  • Light the candle and replace the lid on the pumpkin and enjoy the lovely fragrance.
  • It's nice to do this in the evening and place the pumpkin in a window so the folks outside can enjoy your jack o lantern too.

Nutrition Facts : Calories 33, Fat 1.9, SaturatedFat 0.6, Sodium 21.3, Carbohydrate 6.3, Fiber 3.1, Sugar 0.3, Protein 0.6

JUMBO JACK-O'-LANTERN COOKIES



Jumbo Jack-o'-Lantern Cookies image

Every Halloween, I'd have a batch of these cookies waiting for my kids when they came home from school so they could decorate their own. Eventually, they started bringing friends home to join in the fun.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup canned pumpkin
1 cup semisweet chocolate chips
Orange and green decorating icing or vanilla frosting and orange and green gel food coloring

Steps:

  • In a large bowl, cream the butter and sugars; add the egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt; add to the creamed mixture alternately with pumpkin. Stir in chocolate chips., Drop by 1/4 cupfuls onto ungreased baking sheets. Spread into 3-1/2-in. pumpkin shapes. Drop 1/2 teaspoon of dough at the top of each for stem. , Bake at 350° for 15-18 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks to cool completely. Create jack-o'-lantern faces on cookies with decorating icing or tinted frosting.

Nutrition Facts : Calories 300 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 249mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

JACK-O-LANTERN JUMBLE



Jack-O-Lantern Jumble image

'Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter,' says field editor DeEtta Rasmussen, Fort Madison, Iowa. 'The bowl empties in no time.'

Provided by Allrecipes Member

Time 1h15m

Yield 10

Number Of Ingredients 9

4 cups Corn Chex® cereal
4 cups Rice Chex® cereal
1 cup salted peanuts
¼ cup butter or margarine
¼ cup peanut butter
2 ¼ teaspoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon garlic powder
1 cup candy corn

Steps:

  • In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat.
  • Spread into a greased 15-in. x 10-in. x 1-in baking pan. Bake at 250 degrees F for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 40.5 g, Cholesterol 12.2 mg, Fat 15.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 4.6 g, Sodium 497.6 mg, Sugar 19.2 g

JACK-O'-LANTERNS



Jack-o'-Lanterns image

Need a party activity? Let the kids decorate cereal pumpkins, using their imaginations and a few extras.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 12

Number Of Ingredients 8

3 tablespoons butter or margarine
3 cups miniature marshmallows
3 drops red food color
2 drops yellow food color
5 cups Cheerios™ cereal
12 to 15 whole cashews
Assorted gumdrops, raisins, candy-coated chocolate pieces, licorice
1 tube (4.25 oz) Betty Crocker™ white decorating icing

Steps:

  • Place sheet of waxed paper on work surface. In 2-quart saucepan, heat butter and marshmallows over low heat, stirring constantly, until mixture is smooth. Remove from heat. Stir in both food colors until mixture is orange. Stir in cereal until evenly coated.
  • Lightly spray hands with cooking spray. For each pumpkin, shape about 1/3 cup cereal mixture into a ball. Press 1 cashew into top center of ball for stem. Place balls on waxed paper. Cool completely, about 15 minutes.
  • Attach raisins and candies with decorating icing to make faces on pumpkins. Store in loosely covered container.

Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 10 mg, Fat 1, Fiber 6 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Pumpkin, Sodium 85 mg, Sugar 7 g, TransFat 0 g

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