Chicken Breasts Eden Isle Recipes
PARTY CHICKEN I
This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice.
Provided by LEAGLE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
- Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
- Mix together undiluted soup and sour cream. Pour over chicken.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 8.9 g, Cholesterol 141 mg, Fat 31.1 g, Protein 42.8 g, SaturatedFat 13.6 g, Sodium 1621.1 mg, Sugar 1.3 g
EDEN ISLE CHICKEN
Make and share this Eden Isle Chicken recipe from Food.com.
Provided by PickyEatersRUs
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- wrap chicken breasts with bacon.
- place in baking dish.
- combine sour cream, soup and mushrooms; pour over all.
- Bake slowly 2-3 hrs at 275 uncovered.
Nutrition Facts : Calories 484.9, Fat 35, SaturatedFat 13.2, Cholesterol 125.8, Sodium 629.9, Carbohydrate 5.7, Fiber 0.1, Sugar 1, Protein 35.4
BREAST OF CHICKEN, EDEN ISLE
This recipe is from the Red Apple Inn, Heber Springs, Arkansas. Absolutely guest-worthy! Different from other one posted. Note: Cut calories and fats by using low-fat or no-fat ingredients. From a JL of Memphis cookbook-Party Potpourri.
Provided by Caroline Cooks
Categories Chicken Breast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F
- Pepper, but do not salt, chicken breasts.
- Wrap slice of bacon around each.
- Place layer of drid beef (not corned beef) in bottom of oil sprayed baking dish.
- Place wrapped chicken breasts on top.
- In a food processor, combine soups sour cream and cream cheese; pulse to blend well.
- Pour over chicken.
- Cover tightly with foil; bake for 1 hour and 15 minutes or until chicken is tender.
- Remove foil and place under broiler to golden brown.
- Serve over rice with sauce.
BAKED CHICKEN BREASTS (MICROWAVE)
Number Of Ingredients 11
Steps:
- Rinse and dry 6 chicken breast halves with paper towels. In a 2-quart dish, combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic powder, salt and pepper. Add chicken to sour cream mixture, coating each piece well. Let stand, covered, in refrigerator overnight, or at least 8 hours. Carefully remove coated chicken from sour cream mixture. Roll in crumbs, coating evenly. Arrange single layer in an 8-inch square shallow baking dish. Micromelt margarine in a 1-cup measure on HIGH 1 minute and drizzle over chicken. Microwave on HIGH 10 minutes or until chicken is tender. Editor's Extra: A superb dish even if you don't let it marinate a long time.
Nutrition Facts : Nutritional Facts Serves
CHICKEN BREASTS EDEN ISLE
Number Of Ingredients 7
Steps:
- Pepper, do not salt chicken breasts. Wrap one slice bacon around each breast. Place layer of dried beef in bottom of baking dish. Place bacon-wrapped breasts in dish. Mix together chicken soup, sour cream, and cream cheese in mixer or food processor. Cover chicken breasts with mixture, and cover baking dish tightly with foil. Place in 325° oven for 2 hours. When tender, remove foil and let brown well. Serve on a bed of rice.
Nutrition Facts : Nutritional Facts Serves
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