Hoisinglazedsalmonorseabass Recipes
HOISIN-GLAZED SALMON
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
Provided by Lisa Arlotti
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
- Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.
Nutrition Facts : Calories 382 calories, Carbohydrate 6.9 g, Cholesterol 99.4 mg, Fat 23.1 g, Fiber 0.5 g, Protein 34.6 g, SaturatedFat 4.4 g, Sodium 848.3 mg, Sugar 3.3 g
HOISIN GLAZED SALMON OR SEA BASS
Make and share this Hoisin Glazed Salmon or Sea Bass recipe from Food.com.
Provided by dojemi
Categories Bass
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients except the fish.
- Pat fish dry and coat with sauce.
- Preheat barbeque or broiler and cook fish for 5 minutes on each side.
SEA BASS WITH MOROCCAN SALSA
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides, turning frequently with tongs. Transfer peppers to medium bowl. Cover with foil; let stand 10 minutes. Peel, seed and coarsely chop peppers; return to same bowl.
- Heat 1 tablespoon oil in heavy small skillet over medium heat. Add cumin and cinnamon; stir until fragrant, about 1 minute. Pour oil mixture over peppers. Mix in olives, next 7 ingredients and 2 tablespoons oil. Season salsa with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature, tossing occasionally.)
- Preheat broiler. Brush fish all over with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until fish is opaque in center, about 2 1/2 minutes per side. Transfer fish to plates. Spoon salsa over.
More about "hoisinglazedsalmonorseabass recipes"
RECIPES FOR THE LAMMAS SABBAT - LEARN RELIGIONS
2019-06-19 Directions. Bring the vegetable broth to a low rolling boil on the stove and then reduce heat. Add the mushrooms, onions, carrots and celery, and allow to simmer for ten minutes. Add the barley and garlic, cover and simmer …
From learnreligions.com
From learnreligions.com
10 BEST PAN SEARED SEA BASS RECIPES | YUMMLY
2022-06-14 2,819 suggested recipes. Pan Seared Sea Bass With Warm Spinach Salad Crisco. baby spinach, pepper, cooked bacon, salt, red onion, sea bass fillets and 5 more. Pan-Seared Sea Bass with Asparagus and Black Rice …
From yummly.com
From yummly.com
10 BEST MARINATED SEA BASS RECIPES | YUMMLY
2022-06-06 Easy Ceviche Feasting at Home. sea bass, kosher salt, garlic cloves, avocado, fresh lime juice and 16 more. Orange Chipotle Sea Bass Taco Bowl Eat Up! Kitchen. sugar, lime, sea salt, corn, sea bass, red onion, sea …
From yummly.com
From yummly.com
MEDITERRANEAN PAN SEARED SEA BASS RECIPE | THE …
2018-01-03 All star Pan Seared Sea Bass Recipe! Sea bass fillets take on a coat of Mediterranean spices. Perfectly seared in olive oil, then topped with a special garlic and bell pepper medley. So much flavor! A healthy, low-calorie, …
From themediterraneandish.com
From themediterraneandish.com
HONEY GLAZED SALMON RECIPE - NATASHASKITCHEN.COM
2017-09-05 1. To make the glaze: In a measuring cup, combine 1/4 cup honey and 2 Tbsp soy sauce. Stir until well combined and set aside. 2. Season both sides of your boneless, skinless salmon filets with salt and pepper. Pour 1/4 …
From natashaskitchen.com
From natashaskitchen.com
OUR BEST SEA BASS RECIPES | ALLRECIPES
2020-10-09 Macademia-Crusted Sea Bass with Mango Cream Sauce. Bring the island vacation to your kitchen with this impressive recipe. Seared sea bass fillets are topped with a macadamia nut crust and a velvety fresh mango sauce. …
From allrecipes.com
From allrecipes.com
HONEY SOY BAKED CHILEAN SEA BASS - THE …
2020-12-25 Whisk together the honey and the soy sauce. Marinate the sea bass in the mixture for at least 1 hour. 2. Oil a large oven-to-table baking dish, remove the fish from the marinade, center it in the baking dish skin side down, and let …
From theweatheredgreytable.com
From theweatheredgreytable.com
HOISIN-GLAZED SEABASS - BIGOVEN
Hoisin-Glazed Seabass 4 6-oz sea bass fillets (thaw if frozen and pat dry with paper towels) 1 8-oz jar hoisin sauce (Asian food aisle) 4 tablespoons Butter 1. Preheat barbecue to medium high heat, about 400 degrees. 2. Lay out three …
From bigoven.com
From bigoven.com
ZESTY HOISIN-GLAZED SALMON RECIPE - KAWALING PINOY
2019-05-04 In a bowl, combine hoisin sauce, rice vinegar, Sriracha hot sauce (if using), sesame oil, ginger, and garlic. Stir until blended. Add salmon fillets and gently toss to fully coat. …
From kawalingpinoy.com
Reviews 1Category Main EntreeCuisine GlobalTotal Time 45 mins
From kawalingpinoy.com
Reviews 1Category Main EntreeCuisine GlobalTotal Time 45 mins
- In a bowl, combine hoisin sauce, rice vinegar, Sriracha hot sauce (if using), sesame oil, ginger, and garlic. Stir until blended.
- Add salmon fillets and gently toss to fully coat. Marinate for about 20 to 30 minutes in the fridge.
- Lightly grease a baking sheet or a cast iron skillet. Arrange salmon fillets in a single layer, spooning the marinade over fish.
PAN SEARED SEA BASS - THE DIZZY COOK
2021-11-29 If you have a very thick sea bass filet (over 1 inch), preheat oven to 425 degrees F. In an oven safe pan (I used MadeIn) melt 1 tablespoon of butter with 1 tablespoon olive oil over medium high heat. Meanwhile, pat the sea bass dry with a paper towel and sprinkle with kosher salt and pepper on both sides. Once the oil is hot enough and the ...
From thedizzycook.com
From thedizzycook.com
PAN SEARED CHILEAN SEA BASS WITH ASIAN MARINADE - DRIVE ME HUNGRY
2021-03-11 Instructions. Mix all the ingredients for the soy ginger marinade together. Pat the sea bass dry and score the skin. Marinate the fish in a bowl covered with plastic wrap or a resealable plastic wrap. Let it marinate on the counter for 15 minutes. Heat a pan on medium to medium low heat and add a bit of oil.
From drivemehungry.com
From drivemehungry.com
HONEY GLAZED SALMON - DINNER AT THE ZOO
2019-07-04 Heat the olive oil in a large pan over medium high heat. Generously season the salmon with salt and pepper to taste. Place the salmon skin side up in the pan. Cook for 4-5 minutes per side or until cooked through. Remove the salmon from the pan and place on a plate. Cover with foil to keep warm.
From dinneratthezoo.com
From dinneratthezoo.com
HOISIN GLAZED SALMON OR SEA BASS RECIPE - FOOD.COM | RECIPE
Aug 8, 2014 - I found this recipe on another web site. It's a delicious and quick marinade for fish.
From pinterest.com
From pinterest.com
LEMONY BAKED BASA - QUICK AND EASY! - THE DINNER-MOM
2013-03-18 Preheat oven to 425 degrees °F. Pat fish fillets dry and place in a baking dish sprayed with cooking spray. Pour lemon juice and melted butter over fish. Sprinkle remaining ingredients over fish. Bake uncovered for 10-12 minutes or until fish flakes with a fork. Serve with lemon wedges, if using.
From dinner-mom.com
From dinner-mom.com
SIMPLE HOISIN GLAZED SALMON RECIPE - PINCH OF YUM
2014-08-13 Instructions. To make the hoisin glaze, puree the soy sauce, water, hoisin, garlic, ginger, honey, and juice of one lime in a blender or food processor. Transfer to a skillet over medium high heat. Simmer until the mixture reduces to a syrupy consistency that will stick to the salmon when brushed on. Remove from heat.
From pinchofyum.com
From pinchofyum.com
HOW TO COOK CHILEAN SEA BASS - WELL SEASONED STUDIO
2021-12-21 Season the sea bass. Preheat a large skillet over medium-high heat. Pat the filets dry with a paper towel, then season on both sides with ½ tsp Kosher salt and a pinch of black pepper. Pan sear the fish. Heat about 2 Tbsp grapeseed oil or unsalted butter in a large skillet.
From wellseasonedstudio.com
From wellseasonedstudio.com
HONEY GLAZED SEA BASS - COOK WITH DANA
2021-09-29 Steps to make honey glazed sea bass: Step 1. Make marinade by mixing 2 tbs char siu sauce with 1 tbs soy sauce, 1/2 tbs oyster sauce, 1.2 tbs honey, and 1 tbs sugar.
From cookwithdana.com
From cookwithdana.com
GINGER-SOY GLAZED CHILEAN SEA BASS | GOODCOOK RECIPES
Directions. In a large GoodCook® sauté pan over medium-low heat, whisk together soy sauce, rice vinegar, sugar, ginger and lime juice. Whisk until the sugar dissolves, about 3 minutes. Mix lime juice with the cornstarch and add to the GoodCook® sauté pan. Whisk until the sauce thickens, about 1 minute, and transfer to a small bowl.
From goodcook.com
From goodcook.com
15 SUCCULENT SEA BASS RECIPES THAT MAKE DINNER FEEL INDULGENT - CO
2017-09-02 Herbed Sea Bass Curry With Lemon Rice. An unusual combination of spices, including juniper berries, cloves, and cumin, take center stage in this curry. Pair it with lemon rice, which injects a dose of simple, bright flavor to the complex sauce. (via Berries and Spice )
From brit.co
From brit.co
SEARED SEA BASS IN 15 MINUTES - HOW TO COOK SEA BASS
Perfectly cooked SEA BASS in 15 minutes!! Deronda demonstrates how fast and easy it is to do with her 5-5-5 minute rule!! A deliciously seared buttery SEA ...
From youtube.com
From youtube.com
PAN-FRIED SEA BASS WITH GINGER SOY SAUCE - SLIMMING EATS
2020-12-07 For your main side either rice or noodles will pair well with this recipe. I went for some plain Jasmine Rice. If you struggle to cook perfect rice. Try my easy method of 2 parts liquid to 1 part rice. So for example, for 1 cup of rice you want two cups of liquid. Rinse your rice first, add to a pan with the liquid, bring to a boil and simmer until the liquid is pretty much all …
From slimmingeats.com
From slimmingeats.com
HOISIN GLAZED SALMON OR SEA BASS RECIPE - WEBETUTORIAL
Hoisin glazed salmon or sea bass is the best recipe for foodies. It will take approx 15 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hoisin glazed salmon or sea bass at your home.. The ingredients or substance mixture for hoisin glazed salmon or sea bass recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
SPOONFUL OF FLAVOR
Pan sear the sea bass: Remove the marinated sea bass from the fridge and let it sit at room temperature for 10 minutes. Heat the butter in a large skillet over medium heat until fully melted. Sear the fish for 3-4 minutes on each side until a golden-brown crust starts to form. Start with skin side down, then flip.
From spoonfulofflavor.com
From spoonfulofflavor.com
BAKED WHOLE STRIPED BASS IN FOIL - THE TOP MEAL
2021-11-15 Preheat oven to 450 degrees. Clean the fish, cut it and remove any guts. No need to do that if the fish is already cleaned. Place fish on top of a piece of foil. Make sure that foil is big enough to wrap sea bass. Add half of the garlic, rosemary, lemon and spices in to the fish cavity. Add the rest on top of the fish.
From thetopmeal.com
From thetopmeal.com
BAKED SEA BASS IN FOIL - AMIRA'S PANTRY
2020-05-30 Instructions. Preheat oven to 350F. Line a baking dish or sheet with aluminum foil. Cut another aluminum sheets large enough to hold your fish ( one for each fish you have). Cut parchment paper as large as the foil we just cut for each fish you have. In a medium bowl combine the first 11 ingredients and mix well.
From amiraspantry.com
From amiraspantry.com
10 BASS RECIPES THAT NO ONE CAN RESIST - INSANELY GOOD
2022-06-01 1. Pan-Fried Sea Bass with Lemon Garlic Herb Sauce. Nothing says “restaurant quality” like a fresh-from-the-sea seafood dish. And there’s no better way to treat yourself than pan-fried sea bass with sauce. The fish is pan-fried until crispy and golden but juicy and tender on the inside. It’s served with a lemon garlic herb sauce that ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOISIN SALMON FILLETS - THERESCIPES.INFO
Hoisin-Glazed Salmon Recipe | Allrecipes top www.allrecipes.com. Directions Step 1 Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
From therecipes.info
From therecipes.info
JAMIE OLIVER'S 15 MINUTE MEALS: ASIAN-STYLE SEA BASS WITH STICKY
2019-11-13 Pour in 400 mL of boiling water, cover tightly with a double layer of tin foil and place on a medium-high heat to steam. Pour the coconut milk, 1 …
From cbc.ca
From cbc.ca
RECIPE: ROASTED CHILEAN SEA BASS WITH MUSTARD-BASIL ... - WILD FORK …
Flip to other side and place in the middle rack of the oven. Roast for 5-10 minutes or until internal temperature reaches 130 F. Sauce: While fish is in the oven, simmer the sauce over medium heat. Add mustard, basil and butter. Whisk until warm. Zucchini: Heat 1 tbsp. olive oil in a pan, quickly sauté the zucchini and season with salt and pepper.
From wildforkfoods.com
From wildforkfoods.com
QUICK AND EASY SEA BASS WITH AVOCADO SALSA
Flip the fish over until each piece is coated. Place in the fridge until ready to cook, no longer than 15 to 20 minutes. Make the avocado "salsa" by combining the diced avocado, minced jalapeno, minced garlic, the juice of 1 lime, and cilantro in a small bowl. Add …
From thestayathomechef.com
From thestayathomechef.com
27 BEST PAN SEARED SEA BASS RECIPES - THE PAN HANDLER
Make a butter and flour rue and whisk in milk, then add parsley and horseradish and finish with salt and pepper. Cook sea bass with avocado oil in a pan over high heat and press all sides into pan, watching the color change to opaque and then white as crust forms. 11. Pan Seared Sea Bass With Orange Maple Glaze.
From thepan-handler.com
From thepan-handler.com
PAN SEARED CHILEAN SEA BASS RECIPE - ORGANICALLY ADDISON
2021-09-14 First, pat sea bass dry with paper towels. Season on both sides with sea salt and pepper. In a large skillet over medium heat, add 1 tablespoon butter. Once butter has melted, place fish skin side down in skillet. Cook for 5 minutes. Meanwhile, melt remaining 2 tablespoons butter in microwave safe dish.
From organicallyaddison.com
From organicallyaddison.com
EASIEST OVEN-BAKED SEA BASS MEDITERRANEAN RECIPE - FRESH WITH KEN
2021-11-14 This recipe is even healthier with slight changes to the original recipe. Moroccan Harira soup – Traditional vegetarian recipe: A rich, flavorful and delicious Moroccan Harira soup. It is made out of chickpeas, lentils, tomatoes, and a blend of spices and herbs. Baghrir recipe – 4 ingredients Moroccan pancakes: Soft and fluffy pancakes that are served originally in …
From freshwithken.com
From freshwithken.com
OUR TASTY SEA MOSS GEL RECIPES - SHOP ESSENTIAL SEA MOSS
1-2 Tablespoons of Essential Sea Moss Gel. 1 banana. 1/2 cup frozen mango pieces. 1/3 cup plain yogurt. 1/2 cup orange-mango juice blend. Remember, since Irish moss has little to no flavor, you can get creative when it comes to reaping the benefits of this nutritious algae. So don't be afraid to experiment. You might come up with a new tasty ...
From essential-seamoss.com
From essential-seamoss.com
THE BEST SEA BASS – OLD FASHIONED RECIPE (EASY TO MAKE!)
2021-09-22 Perfect! In a large non stick skillet melt 2 tablespoons butter over medium-high heat. When better is melted, add room temperature sea bass fillets. Lightly salt and pepper the top of fillets. After 2 minutes, check under side of fish for browned color. After browned on bottom, FLIP sea bass fillets. Lightly salt and black pepper the other side ...
From farmhouseharvest.net
From farmhouseharvest.net
PAN SEARED CHILEAN SEA BASS - COOKED BY JULIE
2021-05-20 Heat some oil in a skillet over high heat. Salt and pepper the fish on all sides. Place in the pan, reduce the heat to medium and cook for 5-6 minutes on each side. In a small skillet, melt some butter over medium heat. Add the capers and lemon juice. Serve the sauce over the cooked fish and enjoy!
From cookedbyjulie.com
From cookedbyjulie.com
PAN SEARED CHILEAN SEA BASS - MEDITERRANEAN LATIN LOVE AFFAIR
2021-04-01 Pat dry each fillet with paper towel. Crush garlic with half a spoon of salt and 1 tbsp of extra virgin olive oil and apply the marinade evenly over the sea bass fillets. Let marinade (you can refrigerate if you need more time) for the time you need to make the salad. Add chopped romaine lettuce on a salad platter.
From mediterraneanlatinloveaffair.com
From mediterraneanlatinloveaffair.com
ASIAN SOY GLAZE RECIPE (STICKY & SWEET SAUCE) - HUNGRY HUY
2022-04-19 Instructions. In a small saucepan over medium heat, add the sesame oil, garlic, and ginger and cook for about 30 seconds or until it becomes slightly brown. Add the rest of the ingredients and stir until it’s combined. Continue to cook for about 8-10 minutes or until the sauce has reduced by about half.
From hungryhuy.com
From hungryhuy.com
EASY BAKED CHILEAN SEA BASS RECIPE - COOKED BY JULIE
2022-04-06 Preheat your oven to 400 degrees F. and allow the Chilean sea bass to rest for at least 20 minutes at room temperature. Cooking it straight out of the fridge will result in uneven cooking. Pat dry the fish with a paper towel and then brush it with melted butter. Season it generously on all sides with salt and pepper.
From cookedbyjulie.com
From cookedbyjulie.com
CHILEAN SEA BASS RECIPE WITH ASIAN GLAZE AND SESAME SPINACH
Method. Wash and pat dry sea bass fillets. Drizzle with fish sauce, lemon juice and add salt and pepper to taste on both sides (optional) Heat cast iron skillet over high heat until almost smoking. Reduce heat to medium high and add 1 teaspoon avocado oil. When hot add sea bass fillets, in a single layer. Cook for 4-6 minutes per side (without ...
From bradleysfish.com
From bradleysfish.com
PAN-FRIED SEA BASS - COOKING MANIAC
Instructions. Prep: Trim each sea bass fillet so they are both the same shape, also check for bones. Score the skin, cutting into the flesh slightly, about 4 times on each fillet. Season the fish with a little salt and pepper and set aside. Heat the frying pan until very hot, then add 2 tbsp oil. Place the fish fillets in the pan, skin-side down.
From cookingmaniac.com
From cookingmaniac.com
MISO-MARINATED SEA BASS WITH SHIITAKE SOY GLAZE SAUCE - YOUTUBE
There may be no better tasting fish than Chilean Sea Bass; the meat is absolutely rich in taste and flavor not to mention buttery meat that is ever so succul...
From youtube.com
From youtube.com
PAN SEARED CHILEAN SEA BASS RECIPE - THE KITCHEN GIRL
2021-03-21 Allow to rest 20 minutes at room temp to remove chill. Heat OLIVE OIL in skillet over medium-high until it reaches the smoke point. Place sea bass (skin side down) in the hot skillet. Sprinkle SALT and PEPPER over the filet. If you want crispy skin, press the filet down firmly with a spatula until it becomes visibly crispy.
From thekitchengirl.com
From thekitchengirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search