Southernscallopedpotatoes Recipes

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SOUTHERN SCALLOPED POTATOES



Southern Scalloped Potatoes image

This delicious casserole hasn't been compromised by garlic and some other seasonings to detract from the traditional southern flavor, or gunked up with cheese to turn it into a gratin or doria. We enjoy this authentic southern dish year-round, so good in its creamy simplicity and subtle flavors. My family always expects it for Christmas dinner alongside the ham and cranberry chutney. Be your own judge regarding measurements. I learned from my grandmother and she never measured, so I've learned to guestimate on many of my recipes. NOTE: This dish can easily be frozen after baking, then thawed out and reheated. I do not recommend freezing without baking first, since potatoes will sometimes get mushy if frozen uncooked. I personally do not like a tin baking pan for this particular recipe, especially for freezing, since it can sometimes impart a "tinny" taste. Also, if this recipe is baked in a glass baking dish and then frozen, the glass will shatter if not at room temperature. So, if freezing in a glass baking dish, I recommend baking and freezing in Corning Ware since it will not break.

Provided by Stella Mae

Categories     Potato

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

4 -5 large idaho potatoes, peeled
3 large onions, sliced
4 tablespoons butter
1/2 cup flour
2 cups milk (or more)
salt and pepper

Steps:

  • Boil the potatoes until they're halfway done, then cut into slices about 1/4 inch thick.
  • Set aside.
  • Slice three onions and sauté in butter until transparent.
  • Sprinkle flour into this mixture and continue to sauté until flour begins to darken a little.
  • Add milk and continue stirring until the sauce is at the consistency you like.
  • It should be medium-thick.
  • Add sliced potatoes to the pan and mix very well.
  • Add salt and pepper to taste.
  • Pour into a greased baking dish and bake casserole at 350 degrees until it turns a bit brown.

SMOKY SCALLOPED POTATOES



Smoky Scalloped Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h40m

Yield 6 servings

Number Of Ingredients 10

3 tablespoons unsalted butter
1 small shallot, finely chopped
4 cloves garlic, minced
1 tablespoon all-purpose flour
Kosher salt and freshly ground pepper
3 cups half-and-half
1 to 2 teaspoons smoked paprika
2 1/2 pounds russet potatoes, peeled and thinly sliced
1 cup grated sharp white cheddar cheese
1/3 cup freshly grated parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch casserole dish with 1 tablespoon butter. Melt the remaining 2 tablespoons butter in a large saucepan. Once the butter foams, add the shallot and garlic and saute until softened, 3 to 4 minutes. Add the flour and cook, stirring frequently, until golden, about 2 minutes. Season with salt and pepper and add the half-and-half, smoked paprika and potatoes. Bring to a low simmer and cook for 5 minutes.
  • Pour half of the potato mixture into the buttered casserole dish. Shake the pan to arrange the potatoes in a single layer. Sprinkle half of each of the cheeses on top of the bottom potato layer. Add the remaining potatoes and shake again to arrange in a layer. Sprinkle on the remaining cheese, cover with foil and bake 45 minutes, or until bubbling. Remove the foil and place back in the oven for another 15 minutes, or until the potatoes and cheese are golden and browned. Let stand 15 minutes before serving.

MAMA'S SCALLOPED POTATOES



Mama's Scalloped Potatoes image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 13

Cooking spray
12 ounces evaporated skim milk
1 tablespoon all-purpose flour
1 teaspoon paprika
1/2 teaspoon all-purpose seasoning salt, such as Spike
1/4 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
3 medium baking potatoes, thinly sliced
1 medium onion, thinly sliced into rings
1 small zucchini, thinly sliced
1/2 cup freshly grated Parmesan
2 tablespoons chopped green onions, green part only, for garnish

Steps:

  • Preheat the oven to 375 degrees F. Spray a 3-quart baking dish with cooking spray.
  • In a large bowl, combine the evaporated milk, flour, paprika, seasoning salt, nutmeg, cayenne, 3/4 teaspoon kosher salt and 1/2 teaspoon black pepper. Add the potatoes, onions and zucchini and toss to coat, making sure to separate the vegetable slices.
  • Pour the mixture into the prepared baking dish, distribute the vegetables evenly, and then flatten the top with a rubber spatula. Sprinkle with the Parmesan and bake until crispy on top and the potatoes are tender, 45 minutes to 1 hour.
  • Let sit for 10 minutes to set. Garnish with green onions before serving.

OLD-FASHIONED SCALLOPED POTATOES



Old-Fashioned Scalloped Potatoes image

This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.-Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 1 serving.

Number Of Ingredients 7

3-1/2 teaspoons butter, divided
1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
3/4 cup milk
1 cup sliced peeled potatoes
1 tablespoon finely chopped onion

Steps:

  • In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.

Nutrition Facts :

SCALLOPED POTATOES



Scalloped Potatoes image

The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Then, voila! you're ready to serve.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h5m

Yield 6

Number Of Ingredients 7

4 tablespoons butter
1 small onion, finely chopped (1/3 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)

Steps:

  • Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g

SOUTHERN LIVING CHEESY SCALLOPED POTATOES



Southern Living Cheesy Scalloped Potatoes image

Make and share this Southern Living Cheesy Scalloped Potatoes recipe from Food.com.

Provided by KathyP53

Categories     Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup mayonnaise
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
1 cup shredded sharp cheddar cheese
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh thyme
4 cups thinly sliced baking potatoes (about 4 large)
2 tablespoons grated parmesan cheese

Steps:

  • Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
  • Gradually add milk, and cook, stirring constantly, over medium-low heat 8019 minutes or until thicken. Remove from heat.
  • Add cheddar cheese, and next 3 ingredients, stirring until cheese melts and is well-blended.
  • Place half of potato slices evenly in a lightly greased 11x7" baking dish; pour half of cheese mixture over potatoes.
  • Repeat layers with remaining half of potato slices and cheese mixture. Sprinkle with Parmesan cheese.
  • Bake, covered, at 350 degrees, for 1 hour.
  • Uncover and bake 30 minutes more or until potatoes are golden brown and fork tender.

Nutrition Facts : Calories 223.8, Fat 11.7, SaturatedFat 5, Cholesterol 26.2, Sodium 382.3, Carbohydrate 23.1, Fiber 1.5, Sugar 1.7, Protein 7.3

OLD-FASHIONED SCALLOPED POTATOES



Old-Fashioned Scalloped Potatoes image

An easy recipe for Old-Fashioned Scalloped Potatoes, made with softened onions, an easy roux, and thinly sliced potatoes.

Categories     Potato     Side     Casserole/Gratin     Cheddar     Winter     Gourmet     Thanksgiving     Vegetarian

Yield Serves 6 to 8

Number Of Ingredients 7

2 cups thinly sliced onion
9 tablespoons unsalted butter
6 tablespoons all-purpose flour
3 1/2 cups milk
2 1/2 pounds boiling potatoes
1 1/2 cups coarsely grated sharp Cheddar (about 6 ounces)
1/3 cup dry bread crumbs

Steps:

  • Preheat oven to 400°. In a skillet, cook the onion and 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. In a heavy saucepan, melt 6 tablespoons of the remaining butter over moderately low heat, whisk in the flour, and cook the roux, whisking, for 3 minutes. Add the milk, scalded, in a stream, whisking, and bring the sauce to a boil. Simmer the sauce, whisking, for 1 minute and add salt and pepper to taste.
  • Peel the potatoes and slice them ⅛-inch thick. Spread about one third of the sauce in the bottom of a well-buttered 3-quart gratin dish at least 2 ½-inches deep, cover it with a layer of potato slices, overlapping the slices slightly, and cover the potatoes with one third of the onions. Sprinkle the onions with one third of the Cheddar and continue to layer the remaining sauce, potatoes, onions, and Cheddar in the same manner. Sprinkle the top with bread crumbs, and dot it with the remaining 1 tablespoon butter, cut into bits.
  • Bake the mixture, covered with foil, in the middle of preheated oven for 20 minutes. Remove the foil and bake the potato mixture for 35 minutes more, or until the top is golden and the potatoes are tender.

SCALLOPED POTATOES RECIPE BY TASTY



Scalloped Potatoes Recipe by Tasty image

Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley

Provided by Alvin Zhou

Categories     Sides

Time 1h20m

Yield 2 servings

Number Of Ingredients 9

1 tablespoon butter
2 cloves garlic
1 tablespoon flour
1 cup milk
1 teaspoon salt
½ teaspoon pepper
3 yukon potatoes, peeled
2 tablespoons grated parmesan cheese
fresh parsley, chopped, for garnish

Steps:

  • Preheat oven to 350°F (180°C).
  • In a small pot, melt the butter and fry the garlic until it's just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
  • Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
  • Bring to a boil, then remove from heat.
  • Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
  • Pour the sauce on top of the potatoes, then sprinkle with parmesan.
  • Bake for about 1 hour, until the top is bubbly and golden brown.
  • Sprinkle chopped parsley on top, then serve.
  • Enjoy!

Nutrition Facts : Calories 329 calories, Carbohydrate 50 grams, Fat 9 grams, Fiber 3 grams, Protein 10 grams, Sugar 7 grams

SCALLOPED POTATOES



Scalloped Potatoes image

This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Serves 14 to 20

Number Of Ingredients 7

3 pounds Yukon gold potatoes, peeled, and sliced paper thin
3 cups milk
1 clove garlic
3 tablespoons unsalted butter, softened
Kosher salt and freshly ground pepper
1 cup heavy cream
5 ounces Gruyere cheese, grated

Steps:

  • Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.
  • Place a colander over a large bowl and drain potatoes, reserving milk. You should have 2 cups of thick, starchy milk. If potatoes have absorbed more than 1 cup of milk, add enough milk to bring the reserved milk volume to 2 cups.
  • Rub a 3 1/2-quart oval baking dish with garlic and butter. Arrange sliced potatoes in the baking dish; season with salt and pepper. Dot with remaining butter and pour over reserved cooking milk and cream. Sprinkle cheese over top.
  • Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 minutes. Remove from oven and serve immediately.

SAUCY SCALLOPED POTATOES



Saucy Scalloped Potatoes image

For old-fashioned flavor, try these scalloped potatoes. They cook up tender, creamy and comforting and chopped ham adds a hearty touch. -Elaine Kane, Keizer, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 7h15m

Yield 8 servings.

Number Of Ingredients 8

4 cups thinly sliced peeled potatoes (about 2 pounds)
1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted
1 can (12 ounces) evaporated milk
1 large onion, sliced
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups chopped fully cooked ham

Steps:

  • In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on high for 1 hour. Stir in ham. Reduce heat to low; cook 6-8 hours longer or until potatoes are tender.

Nutrition Facts : Calories 555 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 831mg sodium, Carbohydrate 101g carbohydrate (9g sugars, Fiber 9g fiber), Protein 17g protein.

TROY'S FAVORITE SOUTHWESTERN SCALLOPED POTATOES



Troy's Favorite Southwestern Scalloped Potatoes image

Scalloped potatoes with a spicy twist. Jalapenos, cumin, and chili powder make this dish unique.

Provided by I Love Troy

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h46m

Yield 8

Number Of Ingredients 13

4 slices bacon
6 Yukon gold potatoes, peeled and thinly sliced
¼ cup butter
2 jalapeno peppers, seeded and finely chopped
2 tablespoons finely chopped onion
2 cloves garlic, minced
¼ cup all-purpose flour
2 teaspoons salt
1 ½ teaspoons ground cumin
1 teaspoon chili powder
½ teaspoon ground black pepper
2 ½ cups milk
1 ½ cups shredded Colby-Monterey Jack cheese

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Layer potatoes in the prepared casserole dish.
  • Melt butter in a saucepan over medium heat. Add jalapeno peppers, onion, and garlic; cook and stir until slightly softened, about 5 minutes. Stir in flour until smooth. Season with salt, cumin, chili powder, and pepper; cook until fragrant, about 1 minute. Pour in milk, stirring until sauce thickens, about 5 minutes.
  • Remove sauce from heat. Add Colby-Monterey Jack cheese gradually, making figure 8 motions with a spoon until cheese is melted. Pour sauce over potatoes.
  • Bake in the preheated oven, uncovered, until potatoes are tender, 1 to 1 1/2 hours. Top with bacon.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 24.8 g, Cholesterol 50.8 mg, Fat 17.6 g, Fiber 1.8 g, Protein 12.5 g, SaturatedFat 11 g, Sodium 963.3 mg, Sugar 3.7 g

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2020-03-31 Place a layer of potatoes in baking dish. Sprinkle with chopped onion, salt and pepper. Pour sauce over potatoes. Continue until all potatoes are in dish. Cover and cook in a preheated 350 degree oven for one hour. Remove cover and cook for 30 more minutes. Sprinkle with shredded cheese of your choice. Return to oven until cheese is melted. Can ...
From thesouthernladycooks.com


SCALLOPED POTATOES (THE BEST) | RICARDO
In a large pan, bring the milk, cream, onion, and garlic to a boil. Simmer gently for about 5 minutes. Remove the onion and garlic. Add the potatoes and salt. Bring to a boil and simmer very gently for about 15 minutes, stirring gently several times. Stir in the cheese and adjust the seasoning. Spoon into a 23-cm (9-inch) square pan or 28 x 20 ...
From ricardocuisine.com


SIMPLE SCALLOPED POTATOES - A PRETTY LIFE IN THE SUBURBS
Instructions. Preheat your oven to 325 degrees. Prepare a 9×13 baking dish by greasing the inside with butter. Peel and thinly slice your potatoes. Spread 1/2 of the sliced potatoes in the baking dish. Layer on 1/2 of the sliced onion.
From aprettylifeinthesuburbs.com


OLD FASHIONED SCALLOPED POTATOES - A RANCH MOM
2021-05-05 Preheat oven to 350°. In a small bowl, mix together the half & half, salt, pepper, nutmeg, and pressed garlic. Peel and slice potatoes. (peeling is optional) Spray baking pan with non-stick spray, or grease with butter. Spread ⅓ of potatoes in pan. Pour ⅓ of cream mixture over potatoes, sprinkle with ⅓ of the cheese.
From aranchmom.com


GRUYèRE SCALLOPED POTATOES | SOUTHERN LIVING
Step 1. Preheat oven to 425°F. Melt butter in a small saucepan over medium. Add shallot; cook, stirring occasionally, until shallot is translucent, about 2 minutes. Add heavy cream and chicken broth. Bring to a gentle simmer over medium. Remove from heat, and stir in thyme, salt, and pepper. Advertisement. Step 2.
From southernliving.com


BEST CHEESY SKILLET SCALLOPED POTATOES RECIPES | FOOD NETWORK …
2022-04-11 Directions. Step 1. Preheat oven to 400ºF. Step 2. Heat an 8 to 9-inch oven safe skillet over medium heat. Add 3 tablespoons of butter and reduce heat to low; cook until melted and frothy. Add flour and whisk until lightly browned and raw taste is cooked about, about 30 seconds. Season with salt and pepper.
From foodnetwork.ca


OLD FASHIONED SCALLOPED POTATOES - DISHES & DUST BUNNIES
This classic and delicious Scalloped potatoes recipe is creamy, cheesy and easy to make. Layers of sliced potatoes with cheese sauce make this an incredible side dish to go along with ham, pork chops, roast chicken and more. It's the perfect side dish for Thanksgiving, Christmas or Easter!
From dishesanddustbunnies.com


SCALLOPED POTATOES WITH HAM - SPICY SOUTHERN KITCHEN
2021-09-27 Set aside. Preheat oven to 350 degrees and spray a 9×13-inch baking dish with cooking spray. Drain potatoes and let cool for 5 to 10 minutes. Peel skins off and cut into slices. Arrange half the potato slices in the bottom of the prepared …
From spicysouthernkitchen.com


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