White Lady Recipes
WHITE LADY
Make a classic Christmas cocktail with gin, triple sec, lemon and egg white. It's light and refreshing, but has the strength of a martini - enjoy responsibly!
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Tip the gin, triple sec, lemon juice, sugar syrup, egg white (if using) and ice into a cocktail shaker. Shake until the outside of the shaker feels very cold, then strain the mixture. Discard the ice, then return the drink to the shaker and shake again until the egg white is frothy.
- Pour into a coupe glass and garnish with a twist of lemon zest to serve.
Nutrition Facts : Calories 267 calories, Carbohydrate 20 grams carbohydrates, Sugar 6 grams sugar, Protein 0.1 grams protein, Sodium 0.04 milligram of sodium
WHITE LADY
This Prohibition-era cocktail is not very ladylike on the surface. On paper, it looks like a Sidecar made with gin, but nothing could be farther from the truth. We tasted this cocktail at the Savoy in London where it was invented, according to Harry Craddock, author of The Savoy Cocktail Book, which was published in 1930\. Three high-quality ingredients and a master technique make this cocktail a high point of everyone's evening. We suggest you pack your freezer full of large ice cubes, squeeze a lot of fresh lemon juice, and get going. Play some slapstick movies while you drink it-it is said that this cocktail was the favorite of Laurel and Hardy.
Yield makes 1 drink
Number Of Ingredients 4
Steps:
- Pour the gin, Cointreau, and juice into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into a chilled cocktail glass and garnish with the orange twist.
- Dominant Flavors: lemon and juniper
- Body: light
- Dryness: crisp and acidic with balanced sweetness
- Complexity: simple
- Accentuating or Contrasting Flavors: orange oils
- Finish: short, sharp citrus overtones
- Glass: cocktail
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