Sweet And Sour Grilled Chicken Recipes

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SPICY SWEET-AND-SOUR GRILLED CHICKEN



Spicy Sweet-and-Sour Grilled Chicken image

Provided by Alexis Touchet

Categories     Chicken     Onion     Backyard BBQ     Dinner     Vinegar     Hot Pepper     Grill     Grill/Barbecue     Chile Pepper     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 15

Sauce:
1 cup water
1/4 cup plus 2 tablespoons tomato paste (from a 6-ounce can)
1 cup soy sauce
1 cup distilled white vinegar
3/4 cup sugar
3/4 cup minced onion (about 1 medium)
1/3 cup minced serrano or jalapeño chiles with seeds
1/4 cup minced garlic (about 9 large cloves)
Chicken:
6 large chicken drumsticks (about 1 1/2 pounds)
6 large chicken thighs (about 2 pounds), trimmed of any excess fat and skin
Lime wedges for serving
Special Equipment
Instant-read thermometer

Steps:

  • Stir together water and tomato paste in a 2 1/2- to 3-quart heavy saucepan until smooth, then stir in remaining sauce ingredients. Bring mixture to a boil, stirring, then reduce heat and briskly simmer, stirring occasionally, until sauce is reduced to 2 1/4 cups, 50 to 60 minutes. Stir frequently toward end of cooking to prevent sticking. Reserve 1 cup sauce for serving.
  • Prepare grill for indirect-heat grilling over medium-hot charcoal (medium-high heat for gas grills; see Grilling Procedure ).
  • Pat chicken dry (do not season with salt and pepper). Lightly oil grill rack and place chicken, skin side down, on area with no coals underneath (over turned-off burner if using gas). Grill, covered, turning once, until chicken registers 165°F, 22 to 25 minutes. (Chicken may appear pale; no cause for worry.)
  • Brush generously all over with some of sauce, then move chicken directly over coals (turned-on burners if using gas). Grill chicken, covered, turning and moving to area with no coals or heat underneath if flare-ups occur, until browned, 3 to 5 minutes more. (Add more charcoal during grilling if necessary to maintain heat.)
  • Serve chicken with reserved sauce.

SWEET AND SOUR CHICKEN



Sweet and Sour Chicken image

Provided by Bobby Flay

Categories     main-dish

Time 38m

Yield 4 servings

Number Of Ingredients 18

1 cup red wine vinegar
1/2 cup rice wine vinegar
1/4 cup soy sauce
1 cup pineapple juice
1 cup granulated sugar
2 jalapeno chiles, coarsely chopped
2-inch piece fresh ginger, peeled and chopped
1/2 red bell pepper, finely diced
1/2 yellow bell pepper, finely diced
Canola oil
1/4 pound steamed snow peas
2 tablespoons finely chopped fresh mint leaves
3 tablespoons finely chopped fresh cilantro leaves, plus more for garnish
Salt and freshly ground black pepper
4 boneless chicken breasts, 8-ounces each
3 tablespoons canola oil
Salt and pepper
Steamed brown rice

Steps:

  • Heat the grill to high. Place the vinegars, soy sauce, pineapple juice, sugar, jalapeno and ginger in a medium saucepan and cook over high heat until reduced by half, stirring occasionally. If the sauce becomes too thick, thin with a little bit of water.
  • Strain the sauce through a strainer into a bowl. Briefly saute the red and yellow pepper in canola oil and then stir in the sauce along with the snow peas, mint and cilantro and season with salt and pepper.
  • Brush the chicken on both sides with the oil and season with salt and pepper. Grill until golden brown on both sides and just cooked through, about 8 minutes, while also brushing with any remaining glaze. Place the rice on a large plate. Remove the chicken from the grill/ and immediately drizzle with the sauce.

SWEET AND SOUR GRILLED CHICKEN



Sweet and Sour Grilled Chicken image

Great sweet and sour chicken dish cooked on the grill--quick, easy, and tasty.

Provided by Gary Sr.

Categories     BBQ & Grilling     Chicken

Time 8h30m

Yield 6

Number Of Ingredients 10

½ cup packed brown sugar
¼ cup olive oil
¼ cup apple cider vinegar
3 tablespoons mustard
1 tablespoon lime juice
1 tablespoon lemon juice
1 clove garlic, minced
1 teaspoon seasoned salt
1 teaspoon ground black pepper
6 (5 ounce) bone-in chicken thighs

Steps:

  • Combine brown sugar, oil, vinegar, mustard, lime juice, lemon juice, garlic, seasoned salt, and pepper in a medium bowl and mix well.
  • Place chicken in a glass or ceramic bowl and cover with sauce. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours or overnight.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
  • Cook chicken on the preheated grill until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 352.7 calories, Carbohydrate 19.5 g, Cholesterol 87.4 mg, Fat 19.3 g, Fiber 0.4 g, Protein 24.3 g, SaturatedFat 4.1 g, Sodium 327.5 mg, Sugar 18.1 g

SWEET AND SOUR CHICKEN SKEWERS



Sweet and Sour Chicken Skewers image

Provided by Sandra Lee

Categories     main-dish

Time 33m

Yield 4 servings or 8 skewers

Number Of Ingredients 8

1/2 cup apple cider vinegar
1/4 cup brown sugar
1/2 (20-ounce) can pineapple chunks, juice reserved
1 tablespoon cornstarch, mixed with 1 tablespoon water
1 red pepper, cut into 1-inch pieces
1 lb boneless skinless chicken boneless thighs about four thighs
Kosher salt and freshly ground black pepper
8 bamboo skewers, soaked in water for 30 minutes

Steps:

  • Put the vinegar, sugar, reserved pineapple juice and cornstarch slurry into a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer until the sauce thickens, about 8 minutes. Remove from heat and set aside. Reserve half of the sauce in a small serving bowl to be used as a dipping sauce alongside the skewers.
  • Quarter the red pepper and remove the core and seeds. Slice each quarter into 6 pieces. Cut each chicken thigh into 6 pieces.
  • Preheat a grill pan or an outdoor grill to medium heat.
  • On each of the 8 skewers, place 1 chunk of pineapple, then a piece of chicken thigh, followed by a piece of red pepper. Repeat with another piece of pineapple then chicken, then red pepper. Season skewers with salt and pepper, to taste. Grill the skewers on oiled grill, cooking for 4 minutes on each side. Brush the sweet and sour sauce all over the skewers and grill and additional 2 minutes per side. Remove to a serving dish and serve with the reserved sweet and sour sauce, for dipping.

SWEET AND SPICY GRILLED CHICKEN



Sweet and Spicy Grilled Chicken image

This simple recipe has become my family's favorite way to eat chicken. The blend of sweet and spicy is perfect. -Melissa Ball, Pearisburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 6

2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons onion powder
1-1/2 teaspoons salt
1 teaspoon chili powder
6 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • Combine the first five ingredients; rub over chicken. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 165°.

Nutrition Facts :

EASY SWEET AND SOUR CHICKEN



Easy Sweet and Sour Chicken image

This a really easy recipe that the whole family will enjoy! Serve over rice.

Provided by wmbloomer

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 4

Number Of Ingredients 13

3 tablespoons all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
3 celery ribs, sliced
2 green bell peppers, diced
1 onion, chopped
½ cup ketchup
½ cup lemon juice
½ cup crushed pineapple with syrup
⅓ cup packed brown sugar

Steps:

  • Combine flour, garlic powder, salt, and black pepper in a shallow dish.
  • Roll and coat chicken cubes in flour mixture.
  • Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
  • Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
  • Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
  • Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
  • Return chicken to the skillet.
  • Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
  • Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.3 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 2.5 g, Sodium 870.1 mg, Sugar 31.6 g

GRILLED SWEET AND SOUR CHICKEN FOIL PACKS



Grilled Sweet and Sour Chicken Foil Packs image

Opening up a grill packet is a sweet surprise! Chicken breasts go sweet and sour in a hurry.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

4 boneless skinless chicken breasts (about 1 1/4 lb)
1/2 cup sweet-and-sour sauce
1 can (8 oz) pineapple chunks, drained
1 medium bell pepper, cut into strips
1/4 small onion, cut into small wedges
1/2 cup chow mein noodles, if desired

Steps:

  • Heat gas or charcoal grill. Cut four 18x12-inch pieces of heavy-duty foil; spray with cooking spray.
  • On one side of each foil piece, place 1 chicken breast. Top each with 1 tablespoon sweet-and-sour sauce and one-fourth of the pineapple, bell pepper and onion. Top with remaining sauce.
  • Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for heat expansion.
  • When grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (165°F). Place packets on plates. Cut large X across top of each packet; fold back foil. Top with chow mein noodles.

Nutrition Facts : Calories 230, Carbohydrate 19 g, Cholesterol 75 mg, Fat 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 15 g, TransFat 0 g

GRILLED SWEET AND SOUR CHICKEN



Grilled Sweet and Sour Chicken image

Provided by Mel

Categories     Chicken

Time 2h40m

Number Of Ingredients 10

2 quarts water (room temperature or cool water, not warm or hot)
1/3 cup coarse, kosher salt (use half the amount for table salt)
1/4 cup packed light or dark brown sugar
1/4 cup soy sauce
6 thin cut chicken breasts (about 2 pounds (or use 3-4 thicker chicken breasts and cut them in half lengthwise or pound thin))
1 cup granulated sugar
1/2 cup ketchup
1 cup apple cider vinegar
2 tablespoons soy sauce
1 teaspoon garlic powder

Steps:

  • For the chicken, prepare the brine by whisking together the water, salt, brown sugar and soy sauce in a large bowl until the sugar and salt are mostly dissolved.
  • Cut each chicken breast into 2-inch strips (so about two strips per chicken breasts, depending on the size of the chicken breasts) and submerge all the chicken pieces fully in the brine mixture. Cover the bowl and refrigerate for at least two hours (or up to four hours). Any longer than four hours and the chicken may be too salty.
  • For the sauce, whisk together all the sauce ingredients in a medium saucepan and bring the mixture to a simmer over medium-low heat. Let the sauce simmer for about 15 minutes to reduce and thicken slightly (can simmer longer for a thicker sauce), stirring occasionally. There may be a strong vinegar smell as the sauce simmers and the vinegar evaporates - that's completely normal (and the sauce will not taste overly vinegary).
  • Preheat grill to medium heat (on my pellet grill, I preheat to 350 degrees for this recipe). Remove the chicken from the brine and pat dry with paper towels. Discard the brine.
  • Grill the chicken, turning once, until an instant-read thermometer registers 165 degrees F (exact cooking time will depend on what type of grill you have; it takes about 15 minutes total on my pellet grill for thin cut chicken at this temperature). During the last two minutes of grilling brush the chicken liberally with the prepared sweet and sour sauce.
  • Remove the chicken from the grill to a serving platter and drizzle with remaining sauce OR serve the sweet and sour sauce on the side.

Nutrition Facts : ServingSize 1 Serving, Calories 463 kcal, Carbohydrate 49 g, Protein 50 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 7627 mg, Fiber 1 g, Sugar 47 g

GRILLED SWEET-AND-SOUR CHICKEN PACKETS



Grilled Sweet-And-Sour Chicken Packets image

A simple grill recipe, different from other traditional grill meals. From Betty Crocker I think (someone passed it along to me).

Provided by iewe7726

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1/2 cup sweet and sour sauce
1 (8 ounce) can pineapple chunks, drained
1 medium bell pepper, cut into strips
1/4 small onion, cut into small wedges
1/2 cup chow mein noodles (optional)

Steps:

  • Heat gas or charcoal grill. Cut four 18x12-inch pieces of heavy-duty foil; spray with cooking spray.
  • On one side of each foil piece, place 1 chicken breast. Top each with 1 tablespoon sweet-and-sour sauce and one-fourth of the pineapple, bell pepper and onion. Top with remaining sauce.
  • Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for heat expansion.
  • When grill is heated, place packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill.
  • Cook 15 to 20 minutes, rotating packets 1/2 turn after 10 minutes, until juice of chicken is clear when center of thickest part is cut (170°F).
  • Place packets on plates. Cut large X across top of each packet; fold back foil. Top with chow mein noodles if desired.

Nutrition Facts : Calories 211.9, Fat 2.4, SaturatedFat 0.5, Cholesterol 68.4, Sodium 194.8, Carbohydrate 18.9, Fiber 1.3, Sugar 16, Protein 27.9

GRILLED SWEET AND SOUR CHICKEN THIGHS



Grilled Sweet and Sour Chicken Thighs image

This is one of the best sweet and sour chicken thigh recipes I have ever found. Try it and say what you think. This is awesome.

Provided by detravler

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 3h30m

Yield 12

Number Of Ingredients 10

1 cup pineapple juice
½ cup soy sauce
½ cup brown sugar
⅓ cup ketchup
¼ cup chicken broth
2 teaspoons grated fresh ginger root
1 ½ teaspoons minced garlic
½ teaspoon crushed red pepper, or more to taste
4 pounds bone-in chicken thighs
1 tablespoon chopped green onions

Steps:

  • Mix pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and crushed red pepper together in a glass or ceramic bowl; reserve 1 cup in a separate container for basting. Add chicken to the remainder and marinate, covered, in the refrigerator, for 3 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from the refrigerator and discard used marinade.
  • Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, basting frequently with reserved 1 cup marinade mixture, 7 to 10 minutes per side. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C). Sprinkle with green onions.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 14.5 g, Cholesterol 93.5 mg, Fat 10.8 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 3 g, Sodium 789.5 mg, Sugar 12.8 g

SWEET & SOUR GRILLED CHICKEN THIGHS



Sweet & Sour Grilled Chicken Thighs image

Recipe from Weber's Real Grilling. Super easy, fabulous taste. It doesn't taste very sweet or sour, the chicken had a great balanced taste (I did add bit more hot chili sauce to kick it up a bit). The recipe includes using the marinade to make "wilted baby spinach," which I will post below, I didn't have any spinach on hand so I don't know how that part of the recipe tastes like but the chicken was outstanding.

Provided by Pi-E8216

Categories     Chicken

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup rice vinegar
2 tablespoons canola oil
2 tablespoons granulated sugar
1 tablespoon soy sauce
1 -2 teaspoon hot chili-garlic sauce, such as sambal oelek (more or less to your taste)
1 1/2 lbs boneless skinless chicken thighs, six thighs about 4 ounces each
1 plum tomato, seeded and chopped
12 ounces baby spinach leaves, about 4 large handfuls

Steps:

  • In a small bowl,whisk the first five ingredients. Place thighs in a large, plastic bag and pour marinade over chicken, press out air of the bag and seal tightly. Turn the bag to distribute the marinade, place the bag in a bowl and refrigerate for 1 to 2 hours, turning bag occasionally.
  • Remove the thighs from bag, reserving the marinade. Pour the marinade into a very large skillet and set it aside. Grill the thighs over Direct High heat until the meat is firm and the juices run clear, 8 to 10 minutes, turning once or twice.
  • Meanwhile, bring the marinade to a boil over high heat and allow to boil for 1 full minute. Add the tomato and spinach leaves and cook until the spinach is just wilted, 2 to 3 minutes, turning occasionally. Serve the warm spinach mixture under the chicken.

Nutrition Facts : Calories 314.4, Fat 14, SaturatedFat 2.3, Cholesterol 141.7, Sodium 466.2, Carbohydrate 10.2, Fiber 2.1, Sugar 7.1, Protein 36.6

GRILLED SWEET AND SOUR CHICKEN WINGS



Grilled Sweet and Sour Chicken Wings image

Grilled sweet and sour chicken wings. Crispy, sticky, incredibly tasty crowd pleaser. Great potluck dish.

Provided by Laura

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 40m

Yield 10

Number Of Ingredients 8

3 pounds chicken wings
1 pinch garlic powder
1 pinch cayenne pepper
1 ⅓ cups white sugar
1 cup white vinegar
½ cup chicken broth
2 tablespoons ketchup
2 tablespoons soy sauce

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Wash chicken wings and pat dry. Sprinkle lightly with garlic powder and cayenne pepper.
  • Cook on the preheated grill, turning every few minutes, until crispy on the outside and no longer pink at the bone and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • While the wings are grilling, whisk sugar, vinegar, chicken broth, ketchup, and soy sauce together in a large saucepan over medium-high heat. Bring to a boil. Cook until sauce is rendered to 1/2 of the original volume.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place wings in a large baking dish and drizzle sauce over top.
  • Bake in the preheated oven until flavors have intermingled, 10 to 15 minutes.

Nutrition Facts : Calories 208.2 calories, Carbohydrate 27.8 g, Cholesterol 28.9 mg, Fat 6.7 g, Protein 9.5 g, SaturatedFat 1.9 g, Sodium 299.9 mg, Sugar 27.5 g

FAVORITE SWEET-AND-SOUR CHICKEN



Favorite Sweet-and-Sour Chicken image

I first tasted this yummy dish at our friends' home. I immediately asked for the recipe, and we've enjoyed it ever since. But we call it "favorite chicken" at our house! -Lori Burtenshaw, Terreton, Idaho

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

1 tablespoon plus 2 teaspoons reduced-sodium soy sauce, divided
1 tablespoon sherry or reduced-sodium chicken broth
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 can (20 ounces) unsweetened pineapple chunks
2 tablespoons plus 1/3 cup cornstarch, divided
2 tablespoons sugar
1/4 cup cider vinegar
1/4 cup ketchup
1 tablespoon canola oil
2 cups hot cooked rice

Steps:

  • In a large resealable plastic bag, combine 1 tablespoon soy sauce, sherry or broth, salt, garlic powder and ginger; add the chicken. Seal bag and turn to coat; refrigerate 30 minutes. , Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. In a small bowl, combine 2 tablespoons cornstarch, sugar and pineapple juice mixture until smooth; stir in vinegar, ketchup and remaining soy sauce. Set aside., Drain chicken and discard marinade. Place remaining cornstarch in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large nonstick skillet or wok coated with cooking spray, stir-fry chicken in oil until no longer pink. Remove and keep warm., Stir pineapple juice mixture and add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and reserved pineapple; heat through. Serve with rice.,

Nutrition Facts : Calories 428 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 571mg sodium, Carbohydrate 65g carbohydrate (24g sugars, Fiber 2g fiber), Protein 26g protein.

SWEET-AND-SOUR CHICKEN



Sweet-and-Sour Chicken image

My husband and I moved to the country 10 years ago, and I love it! We keep busy with daily chores, so I appreciate quick and easy meals like this.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

3 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
3 celery ribs, sliced
2 medium green peppers, diced
1 medium onion, diced
1/2 cup ketchup
1/2 cup lemon juice
1/2 cup crushed pineapple with syrup
1/3 cup packed brown sugar
Hot cooked rice

Steps:

  • In a shallow dish, combine the flour, garlic powder, salt and pepper; coat chicken. In a skillet, saute chicken in 2 tablespoons oil over medium-high heat for 8-10 minutes or until tender. Remove and set aside. , Saute the celery, green peppers and onion in remaining oil for 5 minutes or until crisp-tender. Return chicken pan. Combine the ketchup, lemon juice, pineapple and brown sugar; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until heated through. Serve over rice.

Nutrition Facts : Calories 309 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 513mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.

SWEET AND SOUR GRILLED CHICKEN



Sweet and Sour Grilled Chicken image

Make and share this Sweet and Sour Grilled Chicken recipe from Food.com.

Provided by Barb in WNY

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 whole skinless chicken breasts, halved
1/3 cup honey
1/3 cup lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons brown mustard
1/2 cup white wine
1/4 teaspoon basil
1/4 teaspoon red pepper sauce

Steps:

  • Rinse chicken and pat dry.
  • Place in a medium size shallow dish.
  • In a small saucepan; blend honey, lemon juice, Worcestershire sauce, mustard, wine, basil, and red pepper sauce.
  • Stir until warm over low heat, pour over chicken.
  • Cover and marinate in the refrigerator at least 1 hour.
  • Remove chicken from marinade, reserving the marinade.
  • Place chicken on a hot grill 3 to 4 inches from the coals.
  • Cook 30 to 40 minutes or until tender; turning and brushing with marinade, occasionally.
  • Serve immediately.

Nutrition Facts : Calories 250.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 170.6, Carbohydrate 27.4, Fiber 0.1, Sugar 24.8, Protein 27.4

SWEET AND SOUR MARINADE FOR GRILLED CHICKEN



Sweet and Sour Marinade for Grilled Chicken image

Make and share this Sweet and Sour Marinade for Grilled Chicken recipe from Food.com.

Provided by Wildflour

Categories     Low Protein

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 7

3/4 cup oil
3/4 cup cider vinegar
1/4 cup honey
2 garlic cloves, minced
1 teaspoon dried ginger
1 teaspoon soy sauce
salt and pepper

Steps:

  • Put all ingredients into a jar, close tightly, shake well.
  • Use this to marinate chicken for 2-4 hours.
  • Cook chicken on the grill.

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From mariamindbodyhealth.com


SPICY GRILLED SWEET AND SOUR CHICKEN - LIFE'S AMBROSIA
2013-08-15 Instructions. Combine the sesame ginger simmering sauce, yellow onion and chili garlic sauce in a resealable plastic bag. Place chicken in bag and shake to coat. Let marinate in the fridge 6 - 8 hours or overnight. Preheat your grill to medium heat. Remove chicken from the marinade but reserve the marinade.
From lifesambrosia.com


SWEET AND SOUR CHICKEN - GRILLED CHICKEN RECIPE
With this chicken recipe you can turn plain and bland grilled chicken into a deliciously flavor packed meat that people are going to love eating. Sweet and Sour Chicken 1 whole chicken (about 3-1/2 pound, cut into 8-10 pieces)
From soulfoodandsoutherncooking.com


GRILLED SWEET-AND-SOUR CHICKEN PACKS RECIPE - LIFEMADEDELICIOUS.CA
2012-05-28 1. Heat gas or charcoal grill. Cut four 18x12-inch pieces of heavy-duty foil; spray with cooking spray. 2. On one side of each foil piece, place 1 chicken breast. Top each with 1 tablespoon sweet-and-sour sauce and one-fourth of the pineapple, bell pepper and onion. Top with remaining sauce. 3. Fold foil over chicken and vegetables so edges meet.
From lifemadedelicious.ca


GRILLED SWEET AND SOUR CHICKEN KABOBS | KINGSFORD®
Remove the stem, core, and seeds from the bell peppers and cut into 1-inch cubes. Prepare the kabobs by threading chicken, bell pepper, and pineapple onto each skewer and repeating the pattern until the skewer is half full. 3 Place kabobs on the hot side of the grill and cook until lightly charred on all sides, approximately 4–5 minutes.
From kingsford.com


LIGHTER SWEET AND SOUR CHICKEN | GIMME SOME OVEN
2013-04-01 Yikes, people! Thankfully, the good news is that sweet and sour chicken is incredibly easy to make “lighter” at home. And in this food blogger’s humble opinion, I think it tastes just as good!! Granted, I’m not a huge fried food lover to begin with. But when you saute instead of deep-fry the chicken, add in tons of fresh vegetables, and ...
From gimmesomeoven.com


SWEET AND SOUR LEFTOVER CHICKEN | ONCE UPON A FOOD BLOG
Place the oil and peppers into a wide pan and cook over a medium heat for 5 minutes. Stir in the garlic and cook for a further 30 seconds. Add the chicken and 100ml of the pineapple juice and stir together. Simmer gently, lid on for 5-10 minutes until the chicken is piping hot. Whisk the remaining ingredients together, pour the sauce over the ...
From onceuponafoodblog.com


SWEET AND SOUR CHICKEN RECIPE - I WASH YOU DRY
Heat at least 1 inch of canola oil in a heavy bottom pan or wok to 375 degrees F. (approximately medium-high heat) Season the chicken with salt and then coat with 1/3 cup of cornstarch. Dip each chicken piece in egg, then coat in flour before carefully placing in the hot oil.
From iwashyoudry.com


RECIPES | PIT BOSS® GRILLS
Smoke the chicken over indirect heat with grill lid closed for 2 – 3 hours, turning once or twice, until the chicken reaches 180°F. During the last half hour, feel free to brush more glaze on. During the last half hour, feel free to brush more glaze on.
From dev-yrg.pitboss-grills.com


SWEET AND SOUR BAKED CHICKEN | GIMME DELICIOUS
Instructions. Preheat the oven to 350F. Grease a 9 X 13 baking dish and keep it ready. In a bowl with chicken pieces season it with salt and pepper. Coat the seasoned chicken pieces with cornstarch first and then dip it into the beaten egg mixture. Repeat the same with the remaining chicken pieces.
From gimmedelicious.com


SWEET AND SOUR CHICKEN SKILLET - THE CHUNKY CHEF
2021-10-05 Repeat with remaining chicken. Drain out all but about 1-2 Tbsp of the oil and keep heat over MED HIGH. Add onion and bell peppers to the skillet and cook for about 2 minutes, until crisp tender. Add garlic and pineapple and cook about 1 …
From thechunkychef.com


SWEET AND SPICY GRILLED CHICKEN - TWO PEAS & THEIR POD
2016-06-03 Instructions. Preheat grill to high heat. In a medium bowl, combine garlic powder, chili powder, salt, ground cumin, paprika, and crushed red pepper. Add chicken to the bowl and toss to coat, rubbing seasonings on both sides of the chicken thighs. Place chicken on preheated grill and cook for 3-5 minutes on each side.
From twopeasandtheirpod.com


CHICKEN RECIPE: SWEET AND SOUR GRILLED CHICKEN BY GARY SR. – …
2006-08-06 Great sweet and sour chicken dish cooked on the grill–quick, easy, and tasty. - Get more ideas of chicken recipes on RedCipes
From redcipes.com


GRILLED CHICKEN WITH SWEET-AND-SOUR SAUCE RECIPE - FOOD …
Step 1. Heat the oil in a medium saucepan. Add the garlic and ginger and cook over moderately high heat until fragrant, about 1 minute. Add the chicken stock, …
From foodandwine.com


EASY SWEET AND SOUR CHICKEN RECIPE - HOW TO MAKE SWEET AND …
2022-07-08 Toss the chicken with the remaining 2 tablespoons cornstarch in a large bowl until coated. Heat the vegetable oil in a large nonstick skillet over medium-high heat until very hot. Add half the chicken in a single layer and cook, turning, until well browned, crispy and cooked through, about 6 minutes. Use a slotted spoon to remove to a plate.
From thepioneerwoman.com


ORANGE HONEY SWEET & SOUR GRILLED CHICKEN - LIFE. FAMILY. JOY
2016-09-20 Orange Honey Sweet & Sour Grilled Chicken Recipe. Orange Honey Sweet & Sour Grilled Chicken Sauce Ingredients. 1/4 cup of water. 1/2 cup of honey. 1 cup of fresh squeezed orange juice. 1 Tablespoon of soy sauce. 3 Tablespoons of white vinegar. 3 Tablespoons of cornstarch. I recommend squeezing your own orange juice.
From lifefamilyjoy.com


HEALTHY SWEET & SOUR CHICKEN | GRILLED TO PERFECTION.
2014-06-10 Mix rice vinegar, soy sauce, sugar, ketchup, and apple cider vinegar in a medium mixing bowl and stir together until well combined. Place chicken breasts in marinade, cover, and let it marinade in the fridge for 1-2 hours. I make it in the morning and let the chicken sit in a Ziplock bag with the marinade until dinner.
From dashofsanity.com


SWEET-AND-SOUR GRILLED CHICKEN SKEWERS (YAKITORI NANBANSU) RECIPE
2019-03-06 Nanbansu will keep, covered, in the refrigerator for up to 1 month. For the Chicken Skewers: Place chicken meat in a 1-gallon zipper-lock bag (if using breast and thigh meat together, place each in a separate bag). Pour 2/3 cup marinade into the bag (or 1/3 cup into each bag), press out the air, and seal. Let marinate 8 hours.
From seriouseats.com


SWEET AND SOUR CHICKEN - EASY CHICKEN RECIPES
2021-05-31 In a medium bowl, whisk together all the sauce ingredients. Set aside. Toss the chicken with the cornstarch until well coated. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add in the chicken and cook until golden and no longer pink in the center. Transfer to a plate and set aside.
From easychickenrecipes.com


CUBAN MOJO GRILLED CHICKEN RECIPE - DINNER, THEN DESSERT
2022-05-25 Add the vegetable oil, orange juice, lemon juice, minced garlic cloves, soy sauce, chili powder, cumin, oregano, black pepper, and cilantro to a small bowl, and whisk the mojo marinade together. Pour the mixture into a zip lock bag with the chicken breast. Put the chicken and mojo marinade in the fridge for 4-8 hours.
From dinnerthendessert.com


SWEET AND SOUR CHICKEN - CREME DE LA CRUMB
2022-02-27 Instructions. First prepare the sauce. Add sugar, vinegar, soy sauce, garlic powder, onion salt, and ketchup to a medium sauce pan. Stir and bring to a boil. In a small bowl whisk together the 1 tablespoon corn starch and cold water until dissolved. Add to sauce pan and stir until thickened, then reduce to low heat.
From lecremedelacrumb.com


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