Vegemite Toad In The Hole Recipes

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VEGGIE TOAD-IN-THE-HOLE



Veggie toad-in-the-hole image

Use vegetarian sausages to make this moreish veggie toad-in-the-hole that's great for the whole family. Serve with vegetable side dishes and veggie gravy

Provided by Juliet Sear

Categories     Dinner, Main course, Supper

Time 50m

Number Of Ingredients 5

2 tbsp rapeseed oil
8 vegetarian sausages
4 medium eggs
325ml semi skimmed milk
250g plain flour

Steps:

  • To make the batter, beat the eggs and milk together in a bowl, add 1 tsp salt, then beat again and leave to stand for 30 mins. Tip in the plain flour and beat well with a whisk until smooth. If you can, make this 2 hrs before needed and allow to stand before pouring into the tin.
  • Heat oven to 220C/200C fan/gas 7. Pour 2 tbsp oil in a 28 x 23cm roasting tin (or a tin roughly that size), coat the sausages in the oil and roast them in the oven for about 8-10 mins.
  • Stir the batter, then remove the tin from the oven and pour the batter over the hot oil and sausages (you can do this over a low heat on the hob to keep the oil nice and hot). Put the tin back in the oven and cook for 10 mins, then turn the temperature down to 180C/160C fan/gas 4 and cook for a further 25-30 mins or until the batter is cooked through.
  • Test with a knife in the centre to check it's cooked. Serve with our crunchy polenta roast potatoes, caramelised carrots and veggie gravy, if you like, plus some green vegetables.

Nutrition Facts : Calories 620 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 33 grams protein, Sodium 3.6 milligram of sodium

VEGEMITE TOAD IN THE HOLE



Vegemite Toad in the Hole image

Another Vegemite Recipe for those Vegemite lovers out there!! I did not use as much cheese as stated but have posted this (Kraft) recipe as written, but it doesnt get any more Aussie for breaky than this one.

Provided by Tisme

Categories     Australian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices wholemeal bread
20 g butter
3 -4 teaspoons vegemite
1 cup tasty cheese, grated
4 eggs

Steps:

  • Cut a 5cm round hole from the centre of each slice of bread using a biscuit or scone cutter and reserve for another use such as breadcrumbs.
  • Spread one side of each slice with butter and Vegemite, then place buttered side up on a paper lined baking tray.
  • Sprinkle ¾ cup of the cheese over the bread then top each with another slice of bread. Crack an egg into each hole. Sprinkle over remaining cheese.
  • Bake in a hot oven 200°C for 15-20 minutes or until egg is cooked and cheese is golden. Serve immediately.

Nutrition Facts : Calories 380.2, Fat 21.4, SaturatedFat 11.4, Cholesterol 231.3, Sodium 728.9, Carbohydrate 26.6, Fiber 1.3, Sugar 2.5, Protein 19.6

TOAD IN THE HOLE



Toad in the Hole image

I had sausages that needed using so I made this and froze it, it was my first time making toad in the hole and it is easily adapted to gluten free by using gf flour and a tsp xanthum gum. This was really tasty and very simple, although i would recomend messing around a bit with the batter to get it right, my aunty did that part for me so i am unsur eof the exact quantities. i am also a little unsure of the temperatures as i got it out of a aga cookbook as i have an aga, but i happen to know that the aga is at 180 degrees c if that helps

Provided by Perfect Pixie

Categories     Pork

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 5

8 large sausages
100 g flour
salt
2 eggs, lightly beaten
225 ml milk

Steps:

  • pre-heat oven.
  • lightly grease small roasting tin and arrange the sausages in the bottom, cook in oven 10 minutes - i did it until they were nearly done just to be on the safe side.
  • meanwhile prepare batter.
  • measure flour into bowl, add a little salt and stir in the beaten egg and milk to give a smooth batter - i added more milk.
  • pour batter over the sausages and return to oven for 20-25 munites until the batter is well risen,crisp and golden brown.

Nutrition Facts : Calories 503.4, Fat 34.5, SaturatedFat 11.9, Cholesterol 194.1, Sodium 774.7, Carbohydrate 21.8, Fiber 0.7, Sugar 0.3, Protein 24.4

TOAD IN THE HOLE



Toad in the Hole image

You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this "cold oven cheater method" which is much safer and easier. The end result is an amazing flavor and texture combination of fatty sausage links, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you'll want to eat it on just about anything (and everything!)

Provided by Chef John

Time 1h55m

Yield 4

Number Of Ingredients 19

4 large eggs
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 pinches cayenne pepper
1 cup all-purpose flour
1 tablespoon all-purpose flour
¾ cup whole milk
¼ cup cold water
¼ cup vegetable oil
4 links pork sausage
2 tablespoons butter
1 large red onion, minced
kosher salt to taste
3 tablespoons all-purpose flour
2 cups chicken broth
¼ teaspoon Worcestershire sauce
1 teaspoon balsamic vinegar
2 tablespoons Onions, spring or scallions (includes tops and bulb), raw
1 teaspoon chopped fresh chives, or to taste

Steps:

  • Prepare batter: Combine eggs, salt, pepper, cayenne, 1 cup plus 1 tablespoon flour, and milk in a large bowl; whisk thoroughly until batter is very smooth and no lumps remain. Whisk in water. Cover and let rest at room temperature for 1 hour.
  • Prepare sausages: Heat vegetable oil in a skillet over medium-high heat. Add sausages and cook until browned, 2 to 3 minutes per side. Remove from the heat and transfer to a buttered 9x12- or 9x13-inch baking dish. Pour oil from the skillet over the sausages; brush oil with a pastry brush all over the bottom and up the sides of the dish.
  • Start onion gravy: Melt butter in the same skillet over medium-high heat. Add onion and salt; saute until soft and starting to brown, 5 to 6 minutes.
  • While onion is cooking, pour batter in and around the sausages. Place in the center of a cold oven and turn temperature to 500 degrees F (260 degrees C). Set oven timer for 30 minutes.
  • While toad in the hole cooks, finish onion gravy: Stir in flour and cook for about 2 minutes. Whisk in chicken broth and return to a simmer. Add Worcestershire sauce and balsamic vinegar and simmer until gravy thickens up and reduces, about 5 minutes. Reduce heat to low and stir in green onions. Taste and adjust seasoning.
  • When timer goes off, remove toad in the hole from the oven; it should be browned and puffed. Spoon gravy over the sausages and garnish with green onions and chives.
  • Serve with extra gravy.

Nutrition Facts : Calories 491.1 calories, Carbohydrate 37.1 g, Cholesterol 227.7 mg, Fat 30.5 g, Fiber 1.9 g, Protein 16.8 g, SaturatedFat 9.3 g, Sodium 1062.1 mg, Sugar 5.1 g

TOAD IN THE HOLE



Toad in the Hole image

This sausage and bread dish is a slight variation of a recipe I found in a "one pot cooking" cookbook.

Provided by steve jolly

Categories     Pork

Time 50m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 7

1 lb sausage
1 cup all-purpose flour
1 egg
1 1/4 cups milk
1 tablespoon oil (vegetable, canola...)
1 pinch salt
1 teaspoon herbs

Steps:

  • Preheat oven to 400F degrees.
  • Mix flour, egg (beaten), salt, milk and herbs to make batter.
  • I usually use basil and bay but it is up to you.
  • If the sausage is peppery or has a strong sage flavor you may want to use less herbs in the batter.
  • Cook sausage until done either in skillet or in a flameproof casserole dish on stove.
  • Place sausage in casserole dish (if not already there) and add batter.
  • Bake for about 30 minutes or until bread rises.

Nutrition Facts : Calories 573.9, Fat 40.3, SaturatedFat 13.8, Cholesterol 129.3, Sodium 1127.3, Carbohydrate 30.2, Fiber 0.8, Sugar 0.2, Protein 20.9

TOAD IN THE HOLE



Toad in the Hole image

I know this is not really toad in the hole, but thats what my dad always called it. This is one of our favorite breakfasts, but we eat it for supper too. You can use any potted meat but my family likes deviled ham. Be really careful to let this cool for at least five minutes or it will burn the roof of your mouth really badly. Another hint, use the little bit of potted meat left in your breakfast gravy to spoon over the top. This is really rich.

Provided by Jackie H.

Categories     Breakfast

Time 45m

Yield 6 slices, 4-6 serving(s)

Number Of Ingredients 6

3 (4 ounce) cans potted meat
1/2 cup softened butter
6 slices bread
6 eggs
1 dash salt
1 dash pepper

Steps:

  • Preheat oven to 375.
  • Butter both sides of bread, so that none shows thru.
  • Use potted meat to form a levy around outside of one side of the bread.
  • Lay flat, levy side up on ungreased cookie sheet.
  • break one egg on top of each piece of bread.
  • Salt and pepper to taste.
  • Bake 30 to 40 minutes until eggs are cooked hard.
  • Top with homemade breakfast gravy.
  • enjoy.

Nutrition Facts : Calories 413.5, Fat 31.7, SaturatedFat 17.2, Cholesterol 378.3, Sodium 562.6, Carbohydrate 19.6, Fiber 0.9, Sugar 2.2, Protein 12.5

HOMEMADE TOAD IN A HOLE RECIPE (EASY)



Homemade Toad in a Hole Recipe (Easy) image

Make and share this Homemade Toad in a Hole Recipe (Easy) recipe from Food.com.

Provided by thatlondonchick

Categories     One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup all-purpose flour (I used self-raising flour)
2 eggs
1 cup whole milk
1 pinch black pepper

Steps:

  • Method:
  • 1.
  • To make the batter in a blender, combine the flour, eggs, milk, salt and a few grindings of pepper in the blender jar, and blend at high speed for 2 to 3 seconds. Turn off the machine, scrape down the sides of the jar, and blend again for 40 seconds.
  • 2.
  • (To make the batter by hand, beat the eggs and salt with a whisk or a rotary or electric beater until frothy. Slowly add the flour, beating constantly. Then pour in the milk in a thin stream and beat until the mixture is smooth and creamy). Refrigerate the batter for at least 1 hour.
  • Once the batter is set preheat the oven, 200 degrees.
  • Now add a drizzle of oil into a baking tray lay the sausages in the tray. Next slowly poor the batter over the sausages making sure you cover 2/3 of the sausages in batter.
  • Next place the baking tray into the oven for 30 minutes. Once the batter is brown and you can see that the sausages are cooked. Remove baking tray from the oven and serve immediately.

Nutrition Facts : Calories 188.5, Fat 4.7, SaturatedFat 2, Cholesterol 99.1, Sodium 62.5, Carbohydrate 27.4, Fiber 1, Sugar 3.3, Protein 8.4

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