Arugula And Hummus Mini Pizzas Recipes

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INDIVIDUAL MUSHROOM PIZZAS WITH ARUGULA



Individual Mushroom Pizzas with Arugula image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons extra-virgin olive oil, plus more for the dough
1 1/4 pounds sliced mixed mushrooms
Kosher salt and freshly ground pepper
1 pound refrigerated pizza dough, at room temperature
2 cups shredded mozzarella cheese (about 8 ounces)
3 cloves garlic, minced
1/4 cup roughly chopped fresh parsley
Grated parmesan cheese, for topping
2 cups baby arugula
1 endive, trimmed and chopped
1/2 small head radicchio, trimmed and chopped
2 teaspoons white balsamic vinegar

Steps:

  • Place an inverted baking sheet in the middle of the oven and another in the lower third; preheat to 500 degrees F. Heat 2 tablespoons olive oil in a large nonstick skillet over high heat. Add the mushrooms and season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the mushrooms are browned and tender, 8 to 10 minutes. Remove from the heat.
  • Meanwhile, cut the pizza dough into 4 pieces; lightly rub each with olive oil. Place 2 pieces on a sheet of parchment paper and stretch each into a 6- to 8-inch round. Repeat with the remaining 2 pieces of dough. Sprinkle with the mozzarella, then top with the mushrooms and garlic. Transfer the pizzas (on the parchment) to a pizza peel or another inverted baking sheet, then slide onto the hot baking sheets. Bake until the crusts are golden and the cheese is bubbling, 12 to 15 minutes. Sprinkle with the parsley and parmesan.
  • Combine the arugula, endive and radicchio in a medium bowl. Drizzle with the vinegar and remaining 1 tablespoon olive oil; season with salt and pepper and toss. Top the pizzas with the salad.

SPEEDY HUMMUS PIZZA



Speedy Hummus Pizza image

What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the ingredients, so I can whip it up in a hot minute. I like to use fresh tomatoes instead of sun-dried ones when they're in season, and sometimes I throw in some chopped artichoke hearts, too. -Nikki Haddad, Germantown, Maryland

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 slices.

Number Of Ingredients 8

1 prebaked 12-inch pizza crust
1 cup hummus
3/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/2 cup crumbled feta cheese
1/2 cup oil-packed sun-dried tomatoes, chopped
1/2 cup pitted Greek olives, chopped
1 tablespoon olive oil

Steps:

  • Preheat oven to 450°. Place crust on an ungreased baking sheet or 12-in. pizza pan., In a small bowl, mix hummus, oregano and pepper flakes; spread over crust. Sprinkle with cheese, tomatoes and olives. Bake 8-10 minutes or until heated through. Drizzle with oil.

Nutrition Facts :

ARUGULA AND HUMMUS MINI PIZZAS



Arugula and Hummus Mini Pizzas image

A nice quick and fresh snack that is healthy and delicious! This can also be made on pita bread instead of naan.

Provided by burnyay

Categories     Pizza

Time 10m

Yield 1

Number Of Ingredients 6

2 tablespoons hummus, or to taste
1 naan bread
1 cup arugula, or to taste
1 date, pitted and finely chopped
2 teaspoons pumpkin seeds
1 teaspoon balsamic vinegar, or to taste

Steps:

  • Spread hummus onto naan bread; top with arugula, date, and pumpkin seeds. Drizzle balsamic vinegar over pizza.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 56.8 g, Cholesterol 10 mg, Fat 8.5 g, Fiber 10.9 g, Protein 14.4 g, SaturatedFat 0.9 g, Sodium 424 mg, Sugar 8.5 g

ARUGULA AND HUMMUS MINI PIZZAS



Arugula and Hummus Mini Pizzas image

A nice quick and fresh snack that is healthy and delicious! This can also be made on pita bread instead of naan.

Provided by burnyay

Categories     Pizza

Time 10m

Yield 1

Number Of Ingredients 6

2 tablespoons hummus, or to taste
1 naan bread
1 cup arugula, or to taste
1 date, pitted and finely chopped
2 teaspoons pumpkin seeds
1 teaspoon balsamic vinegar, or to taste

Steps:

  • Spread hummus onto naan bread; top with arugula, date, and pumpkin seeds. Drizzle balsamic vinegar over pizza.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 56.8 g, Cholesterol 10 mg, Fat 8.5 g, Fiber 10.9 g, Protein 14.4 g, SaturatedFat 0.9 g, Sodium 424 mg, Sugar 8.5 g

ARUGULA PIZZA



Arugula Pizza image

This pizza is great served as an appetizer when family or friends get together. My girlfriends and I love it because it has that sophisticated gourmet touch, and it's healthy, too! This also serves 4 for a main course. -Annette Riva, Naperville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 16 pieces.

Number Of Ingredients 6

1/2 cup pizza sauce
1 prebaked 12-inch pizza crust (14 ounces)
1 cup shaved Parmesan cheese
3 ounces thinly sliced prosciutto
2 cups fresh arugula
Additional fresh arugula, optional

Steps:

  • Preheat oven to 425°. Spread sauce over pizza crust. Layer with 1/2 cup Parmesan cheese, prosciutto and arugula; top with remaining cheese. Bake directly on oven rack until edges are lightly browned, 10-12 minutes. Cut into small squares. If desired, top with more arugula.

Nutrition Facts : Calories 204 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

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