Hazelnut Meringues With Hazelnut Praline Chocolate Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAZELNUT MERINGUES



Hazelnut Meringues image

For a chocolate-hazelnut version of these meringue cookies, sift in 2 tablespoons cocoa powder when adding the nuts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 24

Number Of Ingredients 4

1 1/4 cups blanched hazelnuts (6 ounces), toasted
2 large egg whites, room temperature
1 cup confectioners' sugar
Coarse salt

Steps:

  • Preheat oven to 350 degrees, with racks in upper and lower thirds. In a food processor, pulse hazelnuts until finely ground. In a medium heatproof bowl, combine egg whites, sugar, and pinch of salt. Set bowl over (not in) a pot with 2 inches simmering water and cook, whisking constantly, until warm to the touch, about 3 minutes. Remove bowl from heat and, using an electric mixer, beat mixture on high until thick and glossy, 3 minutes. With a rubber spatula, fold in hazelnuts.
  • Drop batter by heaping tablespoonfuls, 2 inches apart, onto 2 parchment-lined baking sheets. Bake until cracked on top, about 18 minutes, rotating sheets halfway through. Let meringues cool to room temperature.

Nutrition Facts : Calories 131 g, Fat 8 g, Fiber 1 g, Protein 2 g

HAZELNUT MERINGUES WITH HAZELNUT PRALINE & CHOCOLATE SAUCE



Hazelnut meringues with hazelnut praline & chocolate sauce image

A rich, decadent dessert with guaranteed wow-factor

Provided by Good Food team

Categories     Dessert, Dinner

Time 2h40m

Number Of Ingredients 12

2 large egg whites
½ tsp lemon juice
50g golden caster sugar
50g icing sugar
25g hazelnut , ground in a food processor
50g caster sugar
50g hazelnuts
75ml whipping cream
25g golden caster sugar
25g cocoa powder
25g dark chocolate , finely chopped
icing sugar and cocoa powder, to serve

Steps:

  • Heat oven to 120C/100C fan/gas 1. For the meringues, whisk the egg whites with the lemon juice until soft peaks form. Add the caster sugar and continue whisking until stiff, add the icing sugar and ground nuts, then gently fold through until evenly combined. Line a baking tray with baking paper and pipe or spoon out rounds of meringue into 7cm discs. Bake for 1½-2 hrs until crisp outside but still soft in the centre. Leave to cool. You need 3 rounds per person. Leftovers can be kept in an airtight container for about 1 week.
  • To make the hazelnut praline, warm a small heavy-based pan over a medium heat and cook the caster sugar until it melts and turns a rich caramel colour. Carefully swirl the hazelnuts around the pan (be careful, the sugar is very hot) and allow them to caramelise and brown - about 2 mins. Pour the mixture out onto a tray lined with baking paper. Leave to cool.
  • Make the chocolate sauce by heating together 75ml water, the caster sugar and cocoa powder until boiling. Pour over the chocolate and whisk well until smooth.
  • To serve, whisk the cream until soft peaks form. Finely chop the cooled praline by hand or in a food processor. Stir most of it through the whipped cream, setting a little aside. Place a meringue disc on each plate and top with a little of the cream. Add another disc, more cream, followed by the final disc. Top with icing sugar, cocoa powder and some of the reserved chopped praline, then spoon around some chocolate sauce

Nutrition Facts : Calories 876 calories, Fat 47 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 110 grams carbohydrates, Sugar 103 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 0.29 milligram of sodium

CHOCOLATE HAZELNUT PRALINE TORTE WITH FRANGELICO WHIPPED CREAM



Chocolate Hazelnut Praline Torte with Frangelico Whipped Cream image

Categories     Cake     Milk/Cream     Food Processor     Mixer     Chocolate     Dessert     Bake     Frangelico     Hazelnut     Gourmet

Yield Makes 1 torte

Number Of Ingredients 9

1 recipeHazelnut Praline
3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped coarse
3/4 stick (6 tablespoons) unsalted butter, softened
1 teaspoon salt
1/2 cup sugar
4 large eggs, separated
1 teaspoon vanilla extract
1 cup well-chilled heavy cream
2 tablespoons Frangelico (hazelnut-flavored liqueur)

Steps:

  • Preheat oven to 350°F. Butter an 8 1/2-inch springform pan (2 inches deep) or other cake pan with same dimensions and line bottom with a round of wax paper. Butter paper and dust pan with flour, knocking out excess flour.
  • In a food processor pulse praline until ground fine. Reserve 1/4 cup ground praline and transfer remaining praline to a bowl. In food processor pulse chocolate until finely ground and add to bowl of praline.
  • In a bowl with an electric mixer cream together butter, salt, and 1/4 cup sugar until light and fluffy. Beat in yolks, 1 at a time, beating well after each addition, and beat in vanilla. Stir in praline chocolate mixture (mixture will be very thick).
  • In another bowl with cleaned beaters beat whites until foamy and add a pinch salt and remaining 1/4 cup sugar in a steam, beating until meringue just holds stiff peaks. Fold one third meringue into yolk mixture to lighten and fold in remaining meringue gently but thoroughly. Pour batter into pan and smooth top.
  • Bake tort in middle of oven 45 to 55 minutes, or until it begins to pull away from side of pan. Cool torte in pan on a rack (torte will fall slightly and continue to set as it cooks) and remove from pan. Torte may be made 1 day ahead and chilled, covered. Bring torte to room temperature before serving.
  • In a bowl with an electric mixer beat cream until it just holds soft peaks. Stir in Frangelico and half of reserved praline.
  • Top torte with whipped cream and sprinkle with remaining reserves praline. Serve torte immediately.

More about "hazelnut meringues with hazelnut praline chocolate sauce recipes"

CHOCOLATE SWIRL MERINGUES WITH PRALINE AND CHOCOLATE ...
chocolate-swirl-meringues-with-praline-and-chocolate image
2019-07-09  · Drizzle the melted chocolate into the cooled meringue mixture, then quickly fold, once or twice, to swirl the chocolate through the meringue. Spoon 10 mounds of meringue (roughly 8cm wide) onto 2 of the baking sheets, then make a dip in the middle of each pile. Bake in the oven for 1 hour, then turn the oven off and leave the meringue …
From deliciousmagazine.co.uk
5/5 (3)
Total Time 2 hrs
Category Festive Desserts
Calories 474 per serving
  • Heat the oven to 120°C/100°C fan/gas ½.<span class="Apple-converted-space Put the egg whites and both sugars in a large heatproof bowl set over a pan of barely simmering water. Using an electric mixer, whisk the egg whites and sugar on a low speed, over the heat, until the sugar starts to dissolve. Turn up the speed and continue to whisk until you have a smooth, thick, glossy meringue and all the sugar has dissolved. Remove from the heat, then continue whisking until cool (about 10 minutes).
  • Drizzle the melted chocolate into the cooled meringue mixture, then quickly fold, once or twice, to swirl the chocolate through the meringue. Spoon 10 mounds of meringue (roughly 8cm wide) onto 2 of the baking sheets, then make a dip in the middle of each pile. Bake in the oven for 1 hour, then turn the oven off and leave the meringue to cool inside it for 2 hours.
  • For the praline, toast the hazelnuts in a dry frying pan over a medium heat for a few minutes until turning golden. Transfer <span class="s2to a board, then roughly chop.
  • With the frying pan over a medium-high heat, sprinkle in the 150g caster sugar, a spoonful at a time, shaking the pan and adding another spoonful as soon as the first dissolves. Continue until all the sugar has been added and the caramel has turned a deep golden colour.
See details »


HAZELNUT MERINGUE CAKE WITH CHOCOLATE SAUCE RECIPE : SBS …
hazelnut-meringue-cake-with-chocolate-sauce-recipe-sbs image
Add 1 cup of sugar, 1 tablespoon at a time, beating until thick and glossy. Add vanilla and vinegar and whisk for 20 seconds. Gently fold though hazelnuts. Divide mixture evenly into prepared pans ...
From sbs.com.au
3.4/5 (39)
Category Dessert
Servings 8
Total Time 1 hr 20 mins
See details »


HAZELNUT MERINGUE GATEAU RECIPE - COOKEATSHARE
2009-12-29  · For convenience toast all the hazelnuts together then set aside 75g for the praline.Variation:Replace the praline with 350g fresh raspberries or possibly sliced strawberries. Tiers of lightly spiced meringue laced with twotone chocolate pcs form a delicious case for lightly whipped cream and a hazelnut praline…
From cookeatshare.com
1/5
Calories 136 per serving
  • To make the meringue spread the hazelnuts in a shallow baking tin and toast on the grid shelf on the floor of the roasting ovenfor 8 to 10 min turning from time to time.
See details »


CHOCOLATE-HAZELNUT MERINGUES RECIPE | MYRECIPES
2009-11-19  · Directions. Preheat oven to 250°. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt, beating until soft peaks form. Gradually add sugars, 1 …
From myrecipes.com
5/5 (6)
Calories 135 per serving
Servings 12
  • Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt, beating until soft peaks form. Gradually add sugars, 1 tablespoon at a time, beating until stiff peaks form. Add vanilla; beat 1 minute.
  • Cover two baking sheets with parchment paper. Spoon 24 (2-inch-round) mounds onto prepared baking sheets. Place in oven; bake at 250° for 1 hour or until dry to touch, rotating pans halfway through cooking. (Meringues are done when surface is dry and meringues can be removed from paper without sticking to fingers.) Turn oven off. Cool meringues in oven 1 hour. Remove from oven; carefully remove meringues from paper.
  • Place chocolate in a medium glass bowl. Microwave at HIGH 1 minute or until almost melted, stirring until smooth. Dip side of each meringue in melted chocolate and chopped hazelnuts.
See details »


HAZELNUT MERINGUE RECIPE - LET THE BAKING BEGIN!
2017-07-28  · These meringues are great on their own, but you can also use this recipe to make the meringue layer for the Kiev cake, both the original version as well as the Chocolate version. This is not to say that you couldn’t dip the Hazelnut Meringues in chocolate sauce, or sandwich them with some dulce de leche buttercream; or spread the meringue into a disk and make the Hazelnut Meringue …
From letthebakingbegin.com
5/5 (4)
Total Time 2 hrs 20 mins
Category Dessert
Calories 30 per serving
  • Line the back of a 12in x 18in sheet pan or a cookie sheet with parchment paper. Preheat oven to 225F.
  • Meanwhile, roughly chop 1 cup of hazelnuts. If you're planning to pipe your meringue with a piping tip, you will need to chop the hazelnuts very fine so they do not clog up the tip.
See details »


CHOCOLATE HAZELNUT CAKE WITH GIANDUJA PRALINE SWISS ...
2016-11-22  · Pre-heat the oven to 180 C (350 F). Grease and line 3 x 18 cm (7 inch) cake tins with parchment paper. Set aside. Sift the cake flour, hazelnut meal, cocoa powder, baking powder, soda and salt into a large mixing bowl. Stir in the sugar. Add in the eggs, milk, hazelnut …
From butterandbrioche.com
Estimated Reading Time 8 mins
See details »


HAZELNUT MERINGUE WITH COFFEE AND HAZELNUT PRALINE CREAM ...
Add the vanilla, coffee, icing sugar and nearly all of the praline, leaving a little for the top, and mix. For the toffee sauce, pour the cream into a pan and heat gently. Add the sugar and butter ...
From bbc.co.uk
Servings 4
Category Desserts
See details »


CHOCOLATE AND HAZELNUT MERINGUES RECIPE - BBC FOOD
Method. Preheat oven to 180C/365F/Gas 4. For the meringues, beat the egg whites in a bowl until stiff peaks form when the whisk is removed. Add the sugar, one tablespoon at a time, whisking well.
From bbc.co.uk
Servings 8-10
Category Desserts
See details »


CHOCOLATE HAZELNUT MERINGUES RECIPE
Chocolate hazelnut meringues recipe. Learn how to cook great Chocolate hazelnut meringues . Crecipe.com deliver fine selection of quality Chocolate hazelnut meringues recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate hazelnut meringues recipe and prepare delicious and healthy treat for your family or friends. Good ...
From crecipe.com
See details »


HAZELNUT MERINGUE WITH COFFEE AND HAZELNUT PRALINE CREAM ...
Mar 9, 2017 - Triple-decker meringues with praline and chopped hazelnuts and toffee treacle sauce. Yum, but don't tell your dentist. Mar 9, 2017 - Triple-decker meringues with praline and chopped hazelnuts and toffee treacle sauce. Yum, but don't tell your dentist. .. Recipe from bbc.co.uk ...
From pinterest.co.uk
See details »


ROMANTIC DINNER RECIPE – SILVER PINK
2021-09-08  · Simple butternut squash risotto served with sautéed spinach, shallots and garlic followed by hazelnut meringue with hazelnut praline and chocolate sauce ️ Simple Squash Risotto Serves 2 Image source delish.com Ingredients 1 butternut squash 4 tbsp olive oil 600ml veg stock 50g butter 1 onion, chopped 1 stick celery, chopped 2 cloves garlic, crushed 1 bay leaf 1 tsp fresh thyme leaves …
From silverpink.co.uk
See details »


ROASTED HAZELNUT SOUFFLé WITH CHOCOLATE SAUCE | HOUSE & GARDEN
2021-10-22  · Preheat the oven to 150°C fan/170°C/gas mark 31⁄2. Start by preparing a hazelnut butter. Roast the hazelnuts on a baking tray for 10–15 minutes until golden. Allow to cool. Blitz the roasted hazelnuts in a powerful blender to form a smooth butter. Heat the milk with the sugar and the hazelnut butter in a saucepan over a gentle heat and ...
From houseandgarden.co.uk
See details »


HAZELNUT MERINGUES- TFRECIPES
Place meringue mixture in large decorating bag or resealable gallon plastic bag fitted with 1/2-inch open star tip. Pipe meringue into star shapes onto paper-lined cookie sheets. Bake at 200°F for 1 1/4 to 1 1/2 hours or until crisp. Cool on cookie sheet for 15 minutes or until completely cooled. Gently remove from parchment paper.
From tfrecipes.com
See details »


HAZELNUT MERINGUES WITH HAZELNUT PRALINE & CHOCOLATE SAUCE
FREE RECIPES FOR EVERYBODY ;) Monday, 24 March 2014. Hazelnut meringues with hazelnut praline & chocolate sauce INGREDIENTS For the meringues 2 large egg whites ½ tsp lemon juice 50g golden caster sugar 50g icing sugar 25g hazelnuts, ground in a food processor For the hazelnut praline cream 50g caster sugar 50g hazelnuts 75ml whipping cream For the chocolate sauce 25g golden …
From michellesweetrecipes.blogspot.com
See details »


HAZELNUT MERINGUES WITH HAZELNUT PRALINE & CHOCOLATE SAUCE
Recipe of Hazelnut meringues with hazelnut praline & chocolate sauce food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Hazelnut meringues with hazelnut praline & chocolate sauce . A rich, decadent dessert with guaranteed wow-factor. Visit original page with recipe . Bookmark this recipe to cookbook online. To serve, whisk ...
From crecipe.com
See details »


CHOCOLATE HAZELNUT MERINGUES- TFRECIPES
Chocolate Hazelnut Meringues. HAZELNUT MERINGUES WITH HAZELNUT PRALINE & CHOCOLATE SAUCE. A rich, decadent dessert with guaranteed wow-factor. Recipe From bbcgoodfood.com. Provided by Good Food team. Categories Dessert, Dinner. Time 2h40m. Number Of Ingredients 12. Ingredients; Nutrition; 2 large egg whites : ½ tsp lemon juice: 50g golden caster sugar: 50g icing sugar: 25g hazelnut …
From tfrecipes.com
See details »


HAZELNUT MERINGUES WITH HAZELNUT PRALINE & CHOCOLATE SAUCE ...
Jan 27, 2014 - A rich, decadent dessert with guaranteed wow-factor, from BBC Good Food magazine.
From pinterest.ca
See details »


Related Search