COCONUT CUPCAKES WITH CREAM CHEESE ICING
Provided by Ina Garten
Time 1h15m
Yield 18 to 20 large cupcakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. With the mixer running on low, add the eggs one at a time, scraping down the bowl after each addition. Add the vanilla and almond extracts and mix well.
- In a separate bowl, sift together the flour, baking powder, baking soda and salt. In three parts, alternately add the dry ingredients and the buttermilk to the batter, beginning and ending with the dry. Mix until just combined. Fold in 7 ounces coconut.
- Line a muffin pan with paper liners. Fill each cup to the top with batter. Bake for 25 to 35 minutes, until the tops are brown and a toothpick comes out clean. Allow to cool in the pan for 15 minutes. Remove to a baking rack and cool completely.
- Make the cream cheese icing: In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.
- Frost the cupcakes with the cream cheese icing and sprinkle with the remaining coconut.
CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
BAREFOOT CONTESSA COCONUT CAKE AND FROSTING - INA GARTEN
This recipe was adapted by Ina Garten from her signature coconut cupcakes. Copied from YourGoodHouse magazine.
Provided by bungalowten
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Grease two 9-inch round cake pans, then line with parchment paper. Grease again and dust lightly with flour.
- Prepare cake: Cream butter and sugar on medium-high speed for 3-5 minutes. Crack eggs into a small bowl. With mixer on medium speed, add eggs 1 at a time, scraping down bowl once during mixing. Add vanilla and almond extracts and mix well. Don't be concerned if the mixture looks curdled.
- In a separate bowl, sift together dry ingredients.
- With mixer on low, alternately add dry ingredients and milk to the the batter. Mix until just combined. Fold in the coconut.
- Pour batter into prepared pans, smoothing the top. Bake in center of oven 40-50 minutes, until tops are brown and cake tester comes out clean. Cool on baking rack for 30 minutes before removing cakes from pans.
- Prepare frosting: Mix cream cheese, butter, vanilla, and almond extract. Add confectioners sugar and mix until just smooth (don't whip).
- Assemble cake by placing one layer, top side down, and spreading it with frosting. Place second layer on top of the first. Frost tops and sides. Sprinkle cake lightly with coconut.
- Serve at room temperature.
Nutrition Facts : Calories 767.8, Fat 47.1, SaturatedFat 30.1, Cholesterol 167.8, Sodium 289.1, Carbohydrate 81.8, Fiber 1.4, Sugar 61.5, Protein 7.4
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
CREAM CHEESE FROSTING
Try Martha Stewart's quick and easy cream cheese frosting recipe. Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, and more.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
KATHLEEN'S PEANUT BUTTER FROSTING (BAREFOOT CONTESSA) INA GARTEN
I got this from Barefoot Contessa at Home. it goes great on Chocolate Cupcakes. This is enough to frost 24 cupcakes.
Provided by Cookie16
Categories Dessert
Time 5m
Yield 24 frosts cupcakes
Number Of Ingredients 6
Steps:
- Put sugar, peanut butter, butter, vanilla and salt in mixer. Mix on medium low until creamy, scraping with spatula as you work.
- Add the cream and beat on high until the mixture is light and smooth.
Nutrition Facts : Calories 115.5, Fat 9, SaturatedFat 3.4, Cholesterol 10.9, Sodium 96, Carbohydrate 7.2, Fiber 0.7, Sugar 5.9, Protein 2.8
More about "cream cheese frosting barefoot contessa recipes"
INA GARTEN’S CREAM CHEESE FROSTING FROM MODERN …
From shesaved.com
Estimated Reading Time 4 mins
TRADITIONAL INA GARTEN BIRTHDAY CAKE WITH VANILLA …
From cakedecorist.com
OLD FASHION BANANA CAKE RECIPE WITH CREAM CHEESE …
From stayingclosetohome.com
PERFECT CREAM CHEESE FROSTING {THE SEARCH IS OVER
From fivehearthome.com
THE BEST CREAM CHEESE FROSTING RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
10 BEST INA GARTEN FROSTING RECIPES | YUMMLY
From yummly.com
10 BEST BAREFOOT CONTESSA RECIPES | YUMMLY
From yummly.com
BAREFOOT CONTESSA | PUMPKIN SPICE CUPCAKES WITH …
From barefootcontessa.com
INA'S GINGERBREAD CUPCAKES WITH ORANGE CREAM …
From themountainkitchen.com
CHOCOLATE CREAM CHEESE FROSTING - SALLY'S BAKING …
From sallysbakingaddiction.com
CREAM CHEESE FROSTING - ONCE UPON A CHEF
From onceuponachef.com
INA GARTEN’S CARROT CAKE RECIPE | BAREFOOT CONTESSA | FOOD NETWORK
From foodiebadge.com
WHIPPED CREAM SOUR CREAM FROSTING BEST RECIPES
From findrecipes.info
BAREFOOT CONTESSA (EN-US)
From barefootcontessa.com
THE BEST CREAM CHEESE FROSTING RECIPE | WILTON
From blog.wilton.com
CREAM CHEESE FROSTING RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CREAM CHEESE FROSTING BAREFOOT CONTESSA : OPTIMAL RESOLUTION …
From recipeschoice.com
FEAST EVERYDAY: CREAM CHEESE FROSTING (BAREFOOT CONTESSA) IN …
From pinterest.com
BAREFOOT CONTESSA CREAM CHEESE RECIPES | DEPORECIPE.CO
From deporecipe.co
CHOCOLATE CAKE WITH CREAM CHEESE FROSTING - MARIN MAMA COOKS
From marinmamacooks.com
THE ONLY CREAM CHEESE FROSTING RECIPE YOU’LL EVER NEED
From bsideblog.com
BAREFOOT CONTESSA BUTTERCREAM FROSTING RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BAREFOOT CONTESSA CREAM CHEESE FROSTING | LULU & GEORGIA BLOG
From luluandgeorgiablog.com
INA'S LEMON CAKE RECIPE - SOMETHING SWANKY
From somethingswanky.com
THE BEST CREAM CHEESE FROSTING - TWO SISTERS
From twosisterscrafting.com
HOW TO MAKE CREAM CHEESE FROSTING - JANE'S PATISSERIE
From janespatisserie.com
CREAM CHEESE FROSTING RECIPES | ALLRECIPES
From allrecipes.com
CREAM CHEESE FROSTING - AMANDA'S COOKIN' - CAKE & CUPCAKES
From amandascookin.com
INA GARTEN'S BANANA CAKE RECIPE - MASHED.COM
From mashed.com
BAREFOOT CONTESSA BUTTERCREAM FROSTING - COOKEATSHARE
From cookeatshare.com
INA GARTEN’S CARROT & PINEAPPLE CUPCAKE WITH MAPLE CREAM …
From honeywhatscooking.com
THE BEST CREAM CHEESE FROSTING RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
BAREFOOT CONTESSA RECIPES CREAM CHEESE FROSTING | DEPORECIPE.CO
From deporecipe.co
INA GARTEN'S CREAM CHEESE FROSTING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INA GARTEN'S CREAM CHEESE FROSTING RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
I MADE INA GARTEN'S COCONUT CAKE RECIPE—AND IT'S THE HEAVENLY …
From tasteofhome.com
CREAM CHEESE FROSTING RECIPE BY BAREFOOT CONTESSA - COOKEATSHARE
From cookeatshare.com
BAREFOOT CONTESSA OUTRAGEOUS BROWNIES WITH GANACHE FROSTING
From abountifulkitchen.com
BAREFOOT CONTESSA CREAM CHEESE FROSTING RECIPES ALL YOU …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love