Spicy Lentil Nachos Recipes

ULTIMATE SPICY NACHOS

Ultimate Spicy Nachos image

Provided by Aaron McCargo Jr.

Time 33m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter
2 cloves garlic, chopped
1 jalapeno, seeded and minced
2 tablespoons all-purpose flour
1 cup whole milk
4 cups coarsely grated pepper jack
1 teaspoon prepared mustard or whole-grain mustard
Salt and freshly ground black pepper
2 boneless, skinless chicken breasts, cooked
1 cup your favorite barbecue sauce
8 cups tortilla chips (about 1 large bag)
1 cup chopped pickled jalapenos
3 tablespoons chopped fresh cilantro
1 cup sour cream or nonfat Greek yogurt

Steps:

For the sauce: In medium saucepan over medium heat, add the butter, garlic and jalapeno. Saute for 3 minutes, and then sprinkle in the flour. Cook, stirring frequently, until you create a blond roux, about 5 minutes. Add the milk, cheese and mustard and use a whisk to stir all together. Season with salt and pepper and let cook for 5 minutes on low.
For the nachos: Shred the chicken and place into a medium bowl. Pour in the barbecue sauce and mix well to combine. Arrange the tortilla chips on a platter and spread the chicken over the chips. Pour the warm cheese sauce over the top and sprinkle with the jalapenos and cilantro. Garnish with dollops of the sour cream.

SPICY LENTILS (SOUTH AFRICA)

Spicy Lentils (South Africa) image

Make and share this Spicy Lentils (South Africa) recipe from Food.com.

Provided by Rita1652

Categories Lentil

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups orange lentils (rinsed and picked through for no twigs or stones)
1/2 teaspoon salt
1/4 cup vegetable oil
1 large sweet onion, chopped
1 inch piece fresh ginger, grated
3 garlic cloves, crushed
1 teaspoon coriander powder
1 teaspoon turmeric
1 teaspoon cumin seed, crushed
1 teaspoon cardamom seed, crushed
1/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1 cup fresh tomato, diced peeled

Steps:

Dissolve salt in enough boiling water to cover lentils. Add lentils.
and cook until tender about 20 minutes. Drain and mash with potato masher.
Heat oil in a pan and fry onions and garlic until onions are golden.
Add remaining ingredients and simmer for a few minutes. Stir in lentils and heat until thick. Serve hot.

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