VEGETABLE TIAN
Provided by Ina Garten
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Brush a 9 by 13 by 2-inch baking dish with olive oil. In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking dish.
- Slice the potatoes, zucchini, and tomatoes in 1/4-inch thick slices. Layer them alternately in the dish on top of the onions, fitting them tightly, making only 1 layer. Sprinkle with salt, pepper, thyme leaves, and thyme sprigs and drizzle with 1 more tablespoon of olive oil. Cover the dish with aluminum foil and bake for 35 to 40 minutes, until the potatoes are tender. Uncover the dish, remove the thyme sprigs, sprinkle the cheese on top, and bake for another 30 minutes until browned. Serve warm.
SQUASH, EGGPLANT AND TOMATO TIAN
If you're looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian. Reader Deborah Lee Liberatore, of Fernandina Beach, Fla. is a vegan who serves this dish to her guests. Yellow squash, eggplant, zucchini, and tomatoes are basted with olive oil, flavored with herbs and roasted to perfection. Non-vegans can top with parmesan cheese. "It is delicious and so pretty with all of the colors of the rainbow,'' says Ms. Liberatore.
Provided by Tara Parker-Pope
Categories main course
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees Fahrenheit. Halve one peeled garlic clove and rub the bottom of a large baking dish with the cut side of the garlic. Coat the bottom of the dish with 2 tablespoons oil.
- Arrange vegetables in the dish, alternating them and overlapping them. Season with salt and pepper as you layer the vegetables. Scatter thyme on top and drizzle with remaining oil to coat generously. Add remaining garlic cloves, sliced, evenly over the top.
- Bake 25 minutes, then baste vegetables with the oil. Continue baking until tender and browned in places, about 25 minutes more. Serve warm.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 10 grams, Carbohydrate 28 grams, Fat 13 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 882 milligrams, Sugar 7 grams
ROASTED GARLIC ZUCCHINI AND TOMATOES
This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes work well too.
Provided by SweetBasil
Categories Side Dish Vegetables Tomatoes
Time 33m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well.
- Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes. Remove from oven; sprinkle with the Parmesan cheese and basil.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 9.5 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 165.2 mg, Sugar 4.7 g
POTATO, ZUCCHINI, AND TOMATO GRATIN
Drizzle fruity extra-virgin olive oil over thin slices of potato, zucchini, and tomato for a low-fat summery potato gratin. A sprinkling of cheese provides nutty flavor.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees with rack in upper third. Coat a 9-by-13-inch gratin dish with 1 teaspoon oil, and sprinkle with garlic. Using a mandoline or a very sharp knife, slice potatoes and zucchini as thinly as possible into rounds. Arrange potatoes, zucchini, and tomatoes in overlapping layers around prepared dish, and sprinkle with the salt and pepper. Drizzle with remaining 4 teaspoons oil, and sprinkle with thyme and cheese.
- Cover with foil; bake until potatoes are tender, 35 to 45 minutes. Remove foil; continue baking until top is golden brown, about 25 minutes more. Remove from oven; and serve immediately.
Nutrition Facts : Calories 175 g, Cholesterol 15 g, Fat 11 g, Fiber 5 g, Protein 8 g, Sodium 255 g
ZUCCHINI-TOMATO TIAN WITH OLIVES
Provided by Marialisa Calta
Categories side dish
Time 50m
Yield Four servings
Number Of Ingredients 11
Steps:
- In a large skillet, heat 2 teaspoons of the oil over medium heat. Add the onion, garlic, half the herbs and salt. Cook gently for 5 minutes.
- Remove onions to a gratin dish, spreading them evenly over bottom.
- Preheat the oven to 375 degrees. In the same skillet, heat another 2 or 3 teaspoons oil over medium-high heat. Add the zucchini, salt and pepper to taste and the remaining herbs. Saute, stirring frequently, about 10 minutes, or until zucchini begins to color.
- Distribute the zucchini over the onions. Tuck slices of tomato and olives into the mixture. Drizzle the remaining oil over top. Cover with foil and bake for 20 minutes. Remove foil and bake 5 to 10 minutes longer, or until some of the juices have evaporated. Serve warm or at room temperature, with a wedge of lemon or cruet of vinegar, if desired.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 563 milligrams, Sugar 6 grams
OVEN-BAKED ZUCCHINI AND TOMATO (TIAN FROM PROVENCE)
Make and share this Oven-Baked Zucchini and Tomato (Tian from Provence) recipe from Food.com.
Provided by MomLuvs6
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- In a skillet, heat 1 tbsp of oil over medium heat. Add onions and sauté 10 minutes, or until tender.
- Add 1 tsp of thyme and 1/4 tsp of salt and pepper to the onions and remove from heat.
- Arrange the tomatoes, zucchini and onion slices in orderly rows across the width of 2 1/2 qt shallow baking dish preferably clay. (Can use glass baking dish).
- In small bowl, combine remaining 3 tablespoons of oil, 1/2 tsp of salt and 1/4 tsp of pepper and mix it all together. Drizzle over vegetables.
- Cover the baking dish tightly with foil. Bake for 15 minutes; uncover, and bake another 30 minutes or until vegetables are tender; let stand 10 minutes before serving.
TO DIE FOR ZUCCHINI AND TOMATOES !!!!
OK this is sooooooooo Good. I could eat this 3 times a night and not get sick of it. Zesty and spicy and very tasty.The tomatoes really add to the flavor
Provided by Shirl J 831
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop finely the onion.
- Slice the zucchini (not to thick).
- Saute the zucchini with the onion, garlic.
- Add all your seasonings.
- Saute this for a few minutes in a pan sprayed with butter pam.
- Do not saute too long as you do not want the zucchini soft.
- Add the tomatoes and simmer few minutes.
- Remove from heat and serve on plates adding parmesan cheese on top.
More about "zucchini tomato tian recipes"
TOMATO ZUCCHINI TIAN - LANA'S COOKING
From lanascooking.com
5/5 (2)Total Time 1 hrCategory Side DishesCalories 266 per serving
- Cut the eggplant into about 1-inch cubes. Sprinkle generously with salt and place in a colander. Let the eggplant drain for 30 minutes then remove it and pat dry.
- Heat a medium-sized skillet over medium-high heat. Add 3 tablespoons of the olive oil and cook the onions and garlic until slightly browned, about 10 minutes. Transfer to a medium baking dish.
- To the same skillet, add another 2-3 tablespoons of olive oil and cook the eggplant, stirring constantly, until tender and slightly browned. About 5 minutes. Season the eggplant with salt and pepper and stir into the onion mixture in the baking dish.
ZUCCHINI AND TOMATO TIAN – PALATABLE PASTIME …
From palatablepastime.com
Cuisine FrenchEstimated Reading Time 2 minsCategory Side Dish
ZUCCHINI AND TOMATO TIAN | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
TOMATO & ZUCCHINI TIAN - COOK & BE MERRY
From cookandbemerry.com
EASY TOMATO AND ZUCCHINI VEGETABLE TIAN
From foodandwinechickie.com
ZUCCHINI FRENCH TIAN | RICARDO
From ricardocuisine.com
ZUCCHINI TIAN (NATURALLY HEALTHY) | RECIPETIN EATS
From recipetineats.com
SUMMER VEGETABLES PROVENçAL TIAN FRENCH RECIPE - MY …
From myparisiankitchen.com
BAREFOOT CONTESSA | VEGETABLE TIAN | RECIPES
From barefootcontessa.com
ZUCCHINI AND TOMATO TIAN WITH CARAMELIZED ONIONS—TIAN DE …
From americastestkitchen.com
VEGETABLE TIAN RECIPE - COOKING WITH CURLS
From cookingwithcurls.com
EGGPLANT, ZUCCHINI, AND TOMATO TIAN - BIGOVEN.COM
From bigoven.com
PROVENçAL TIAN (EGGPLANT, ZUCCHINI, SQUASH, AND TOMATO CASSEROLE) …
From seriouseats.com
ZUCCHINI AND TOMATO TIAN - COOKEATSHARE
From cookeatshare.com
MAPLE ZUCCHINI TIAN | MAPLE FROM CANADA
From maplefromcanada.ca
TOMATO AND ZUCCHINI TIAN RECIPE - COOKEATSHARE
From cookeatshare.com
ZUCCHINI-TOMATO TIAN - BIGOVEN.COM
From bigoven.com
TOMATO ZUCCHINI TIAN | RECIPE CART
From getrecipecart.com
ZUCCHINI TOMATO TIAN WITH PINE NUTS - VEGAN FAMILY RECIPES
From staging.veganfamilyrecipes.com
BAKED ZUCCHINI TIAN | FEASTING AT HOME
From feastingathome.com
TOMATO–ZUCCHINI TIAN | SAVEUR
From saveur.com
TOMATO, ZUCCHINI & CARAMELIZED ONION TIAN | EVERYBODY LIKES …
From everybodylikessandwiches.com
VEGAN TIAN RECIPE WITH ZUCCHINI, EGGPLANT, TOMATO AND HERBS
From lettucevegout.com
PROVENçAL VEGETABLE GRATIN (TIAN) | SAVEUR
From saveur.com
VEGETABLE TIAN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
ZUCCHINI TIAN (FRENCH ZUCCHINI GRATIN) - PICNIC ON A BROOM
From picniconabroom.com
LAYERED ZUCCHINI, TOMATO, PARMESAN, AND BELL PEPPER TIAN
From mvmagazine.com
SUMMER VEGETABLE TIAN - A LOVELY PROVENCAL-INSPIRED VEGETARIAN …
From fromachefskitchen.com
CLASSIC VEGETABLE TIAN FROM PROVENCE - PARDON YOUR FRENCH
From pardonyourfrench.com
ZUCCHINI, TOMATO, AND POTATO TIAN WITH CARAMELIZED ONIONS
From cooksillustrated.com
ZUCCHINI TIAN RECIPE - LOS ANGELES TIMES
From latimes.com
ZUCCHINI TIAN | EMERILS.COM
From emerils.com
TIAN OF ZUCCHINI POTATO AND TOMATO - RECIPE | COOKS.COM
From cooks.com
ZUCCHINI TOMATO TIAN WITH PINE NUTS - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
ZUCCHINI AND TOMATO TIAN RECIPE - YOUTUBE
From youtube.com
JULIA CHILD’S ZUCCHINI AND RICE GRATIN (TIAN DE ... - 12 TOMATOES
From 12tomatoes.com
EGGPLANT, ZUCCHINI, AND TOMATO TIAN - PLAIN.RECIPES
From plain.recipes
EGGPLANT, ZUCCHINI, AND TOMATO TIAN RECIPE | MYRECIPES
From myrecipes.com
ZUCCHINI, TOMATO AND POTATO CASSEROLE - FRUGAL MOM EH!
From frugalmomeh.com
PROVENçAL VEGETABLE CASSEROLE (TIAN) RECIPE - TODAY.COM
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love