Grandmas Heavenly Onions Recipes

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GRANDMA'S ONION SQUARES



Grandma's Onion Squares image

My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is still a family favorite. -Janet Eddy, Stockton, California

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield 9 servings.

Number Of Ingredients 10

2 tablespoons olive oil
2 cups sliced onions
1 teaspoon salt, divided
1/4 teaspoon pepper
2 cups all-purpose flour
3 teaspoons baking powder
5 tablespoons shortening
2/3 cup 2% milk
1 large egg, room temperature
3/4 cup sour cream

Steps:

  • Preheat oven to 400°. In a large skillet, heat oil over medium heat. Add onions; cook and stir until softened, 8-10 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in 1/2 teaspoon salt and the pepper., Meanwhile, in a large bowl, combine flour, baking powder and remaining 1/2 teaspoon salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Press into a greased 9-in. square baking pan; top with onions., Combine egg and sour cream; spread over onion layer. Bake until golden brown, 35-40 minutes. Cut into squares. Serve warm.

Nutrition Facts : Calories 256 calories, Fat 15g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 447mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

HEAVENLY ONIONS



Heavenly Onions image

This recipe is from the Spokane Review newspaper and is SOOOOOO good! It's also very easy to throw together with items you may have on hand.

Provided by Susan Dillard

Categories     Onions

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 lb fresh mushrooms
2 -3 medium onions, sliced
1/2 cup butter, plus more for bread
1/2 lb swiss cheese, grated
4 -6 slices French bread, each 1/2 to 3/4 inch thick
1 can cream of chicken soup
1/2 cup milk
2 teaspoons soy sauce

Steps:

  • In frying pan, saute mushrooms and onions in butter over medium heat until soft.
  • Place in bottom of a 9 x 13 inch glass baking dish.
  • Sprinkle grated cheese on top of onion-mushroom mixture.
  • Butter bread slices and place on top of cheese, allowing about 1 slice per serving.
  • Mix soup, milk and soy sauce together and pour over bread, making sure all the bread is covered.
  • Bake at 350° F.
  • for 30 minutes or until brown on top.

Nutrition Facts : Calories 719.1, Fat 46.5, SaturatedFat 27, Cholesterol 123.5, Sodium 1348.5, Carbohydrate 50.8, Fiber 3.3, Sugar 4.7, Protein 26.5

HEAVENLY ONION CASSEROLE



Heavenly Onion Casserole image

Make and share this Heavenly Onion Casserole recipe from Food.com.

Provided by Luby Luby Luby

Categories     Onions

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 9

3 tablespoons butter
3 large onions, sliced thin
8 ounces fresh mushrooms, sliced
4 ounces shredded swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (5 ounce) can evaporated milk
2 teaspoons soy sauce
8 slices of 1/2 inch thick French bread
8 ounces sliced swiss cheese

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter over medium heat and saute onions and mushrooms until soft.
  • Place in 12x7 baking dish.
  • Sprinkle shredded swiss cheese on top.
  • Combine soup, evaporated milk and soy sauce mixing well.
  • Pour over cheese and onions.
  • Place french bread on top and cover with swiss cheese slices.
  • Cover and refrigerate 4 hours or overnight.
  • Bake loosely covered for 30 minutes then uncover and bake another 15-20 minutes.
  • Let stand for 10 minutes before serving.

GRANDMA'S HEAVENLY ONIONS



Grandma's Heavenly Onions image

Delicious and unusual. Grandma really knows how to cook!

Provided by DIXYDAHL1N

Categories     Onion Side Dishes

Time 12h50m

Yield 10

Number Of Ingredients 9

1 tablespoon butter
4 large sweet onions, sliced
½ pound Swiss cheese, shredded
10 slices Italian bread
¼ cup butter, softened
½ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
3 teaspoons soy sauce
salt and pepper to taste

Steps:

  • In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
  • In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 40 minutes.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 19.6 g, Cholesterol 36.8 mg, Fat 14.8 g, Fiber 1.6 g, Protein 9.5 g, SaturatedFat 8.4 g, Sodium 494.4 mg, Sugar 4.1 g

GRANDMA'S HEAVENLY ONIONS



Grandma's Heavenly Onions image

Delicious and unusual. Grandma really knows how to cook!

Provided by DIXYDAHL1N

Categories     Onion Side Dishes

Time 12h50m

Yield 10

Number Of Ingredients 9

1 tablespoon butter
4 large sweet onions, sliced
½ pound Swiss cheese, shredded
10 slices Italian bread
¼ cup butter, softened
½ cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
3 teaspoons soy sauce
salt and pepper to taste

Steps:

  • In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
  • In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 40 minutes.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 19.6 g, Cholesterol 36.8 mg, Fat 14.8 g, Fiber 1.6 g, Protein 9.5 g, SaturatedFat 8.4 g, Sodium 494.4 mg, Sugar 4.1 g

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