Great Grandmas Peach Cobbler Recipes

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MY GRANDMOTHER'S FRESH PEACH COBBLER



My Grandmother's Fresh Peach Cobbler image

My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.

Provided by The Giggle Box

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup melted butter
1 cup flour
3/4 cup sugar
2 teaspoons baking powder
3/4 cup milk
5 -6 peaches, sliced
3/4 cup sugar

Steps:

  • Preheat oven to 350°.
  • Pour melted butter into an 8x8 pan.
  • Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
  • Pour over melted butter.
  • Cover with peach slices.
  • Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
  • Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.

GRANDMA'S FLOATING PEACH COBBLER RECIPE - (4/5)



Grandma's Floating Peach Cobbler Recipe - (4/5) image

Provided by smclane

Number Of Ingredients 9

Top layer
1 can 29oz peaches
2 Tablespoons flour
1/2 Cup sugar
Bottom layer
1/2 Cup butter
1 Cup self rising Flour (make sure it is self rising flour)
1 Cup sugar
1 Cup milk

Steps:

  • Top layer 1. Mix the peaches, flour and sugar in a cooking pan 2. Cook on stove pot until it thickens (about 1 minute after it starts boiling) 3. Set aside Bottom layer 1. Melt butter in baking dish 2. Stir in flour, sugar and milk 3. Mix well (may be slightly lumpy) 4. Add the peaches mixture on top 5. Spread evenly 6. Bake at 450F for 35 to 40 minutes or until golden brown 7. Serve hot or cold

GREAT GREAT GRANDMA'S FRESH PEACH COBBLER



Great Great Grandma's Fresh Peach Cobbler image

This recipe has been in my family for generations. The brown sugar and the juices from the fresh peaches caramelize as the batter on top bakes into a moist cake. This is wonderful served warm with heavy cream, whipped cream, or ice cream. **NOTE: The number of peaches needed will depend on their size. You want an even layer, covering the bottom of your baking dish. I have use anywhere from 4 large peaches to 6 small peaches. If you place your peaches into a pot of boiling water for about 30 - 40 seconds and then into cold water, the peels come off very easy. Another tip; before peeling (after the plunge into the boiling water), take your paring knife and starting from the stem end, slice around the peach ending were you started, then while holding each half, twist in opposite directions to release the pit (much like you would like an avocado). Then peel and slice. If you have really sweet peaches, you can adjust the brown sugar to 3/4 cup.

Provided by JTsMom

Categories     Dessert

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 -6 ripe peaches, peeled and sliced (**see above NOTE)
1 cup brown sugar
1 cup white sugar
1 egg
milk
1/2 teaspoon vanilla
4 -5 tablespoons butter, room temp
1 cup flour
1 teaspoon baking powder
1 pinch salt

Steps:

  • Preheat oven to 350°F and butter a 9"X12" baking dish.
  • Peel and slice peaches and place in prepared dish.
  • Sprinkle the brown sugar evenly over the peaches.
  • Cream the butter (which should equal the size of your egg) with the white sugar.
  • Place your egg into a 1 cup measure and add enough milk to equal 1 cup.
  • Add the milk, egg, and vanilla to the creamed butter and sugar, stir to combine.
  • Add the dry ingredients and mix until blended.
  • Pour the batter over prepared peaches.
  • Bake for 1 hour @ 350°F.

Nutrition Facts : Calories 696.5, Fat 13.4, SaturatedFat 7.8, Cholesterol 77, Sodium 265.2, Carbohydrate 142.5, Fiber 3.1, Sugar 116, Protein 6.3

GRANDMA RUTH'S PEACH DUMP COBBLER



Grandma Ruth's Peach Dump Cobbler image

Super easy, kid-friendly recipe that anyone can make. Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like.

Provided by Rebecca Cantu

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 7

½ cup butter
2 cups all-purpose flour
1 cup white sugar
1 cup milk
1 pinch baking powder
1 pinch ground cinnamon
2 cups sliced fresh peaches, or as desired

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place butter in a 9x13-inch baking dish and place in preheating oven until butter melts.
  • Whisk flour, sugar, milk, baking powder, and cinnamon together in a bowl until batter is smooth. Pour batter into prepared baking dish and top batter with peaches.
  • Bake in the preheated oven until browned around the edges and a toothpick inserted into the center of the cobbler comes out clean, about 20 minutes.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 69.8 g, Cholesterol 43.9 mg, Fat 16.6 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 10.3 g, Sodium 145.9 mg, Sugar 37.9 g

GREAT GRANDMA'S PEACH COBBLER



Great Grandma's Peach Cobbler image

This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!

Provided by st1100pilot

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 5

1 (29 ounce) can sliced peaches in juice, drained, reserving juice
1 cup self-rising flour
1 cup white sugar
1 egg
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
  • Bake in preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 48.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 293 mg, Sugar 35.5 g

GRANDMA'S PEACH COBBLER



Grandma's Peach Cobbler image

Yummy dessert the whole family can enjoy.

Provided by Britlee Lee

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 10

Number Of Ingredients 11

¾ cup unsalted butter, softened
1 (15 ounce) can peaches in heavy syrup
1 ½ cups white sugar, divided
½ cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon vanilla extract
1 cup milk
1 cup all-purpose flour
1 tablespoon baking powder
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
  • Place casserole dish in the preheating oven until butter is melted. Remove.
  • Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
  • Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
  • Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 56.9 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 133.2 mg, Sugar 46.2 g

GRANDMA'S FAMOUS PEACH COBBLER



Grandma's Famous Peach Cobbler image

My husband's grandmother was known by everyone for her good cooking and her peach cobbler was among her all-time favorite crowd pleasers. Unfortunately she became ill with cancer and, not to sound heartless, but it occurred to me that her recipe would be lost forever. She dictated this to me not long before she passed away. I scribbled it on some paper and hope it's accurate - she was one of those "pinch of this" type of cooks so some of the measurements are guesses. I have made it once and the family said it was her cobbler. Hope you enjoy it as much as we do.

Provided by Julie

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 11

2 cups flour
1 1/2 cups shortening
1/4 teaspoon salt
2 (29 ounce) cans peaches, undrained
1 cup sugar, to taste
1/2 cup water
2 -3 tablespoons cornstarch
1 teaspoon cinnamon
1 teaspoon vanilla
2 cups powdered sugar
2 -3 tablespoons milk

Steps:

  • Make crust by cutting shortening into flour and salt. Roll out into two crusts. Put one into 13x9 inch pan. Bake only the crust in the pan at 350 for about 15 minutes. You don't want it to be completely cooked.
  • Put peaches in pan over medium heat. Add sugar, vanilla, and cinnamon.
  • Mix water and cornstarch and add to peach mixture. Cook until thick.
  • Pour peach mixture on top of crust.
  • Place second, uncooked crust on top of peach mixture.
  • Bake approximately five minutes or until brown.
  • Mix powdered sugar and milk making a glaze. You may need to add more milk as needed.
  • Brush glaze on top of crust and bake until it reaches a nice color, about five minutes.

Nutrition Facts : Calories 379.5, Fat 19.7, SaturatedFat 4.9, Cholesterol 0.3, Sodium 38, Carbohydrate 50.3, Fiber 2, Sugar 35.9, Protein 2.6

GRANDMA'S EASY PEACH COBBLER



Grandma's Easy Peach Cobbler image

Make and share this Grandma's Easy Peach Cobbler recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 cup milk
1/2 cup margarine, melted
29 ounces sliced peaches

Steps:

  • Combine flour, sugar, and baking powder, mix well. Blend milk into flour mixture till moistened.
  • Pour into 2 quart casserole dish.
  • Drizzle with melted margarine.
  • Pour peaches and reserved juice over batter.
  • Do not stir --
  • Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 610.9, Fat 24.6, SaturatedFat 4.7, Cholesterol 4.3, Sodium 463, Carbohydrate 95.7, Fiber 3.9, Sugar 67.3, Protein 6.4

GRANDMA'S BEST IN THE WORLD PEACH COBBLER



Grandma's Best in the World Peach Cobbler image

This cobbler is a very smooth and custard-like dessert that is DELICIOUS. Grandma always made this for us because it was very easy and economical. Serve piping hot from the oven with vanilla ice cream melting over the top. This is an unbelievably delicious dessert! You can also substitute almost any other fruit for the peaches.

Provided by Aurora

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2 cups sugar, divided
1/4 cup shortening or 1/4 cup butter
2 tablespoons cream or 2 tablespoons milk
1 teaspoon vanilla
1 cup flour
1 1/2 cups milk
2 teaspoons baking powder
1/2 teaspoon salt
1 (15 ounce) can peaches, reserve all juice

Steps:

  • Cream together 1/2 cup sugar with shortening, cream, and vanilla.
  • Add flour, milk, baking powder and salt; mix well until smooth.
  • Pour batter into greased 9 x 13-inch pan.
  • Place sliced or chopped peaches evenly over batter.
  • Sprinkle top with 1 cup sugar (yes, a whole cup!).
  • Mix peach juice with enough water to measure one cup and bring to a boil, then pour evenly over the top of the pan. (This will look wrong and very watery, but trust me!).
  • Bake at 350°F for 35 minutes or until top is light golden brown.

Nutrition Facts : Calories 428.9, Fat 12.7, SaturatedFat 4.5, Cholesterol 14.1, Sodium 347.4, Carbohydrate 76.1, Fiber 1.6, Sugar 56, Protein 4.9

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