Gingerandparsleybutter Recipes

PARSLEY CHIMICHURRI

Parsley Chimichurri image

This chimichurri recipe is full of bright, garlicky flavor! This classic Argentinian sauce is ideal with steak, fish, vegetables and more.

Provided by Sonja Overhiser

Categories Sauce

Time 10m

Number Of Ingredients 8

Ingredients

1/4 cup water
1 teaspoon kosher salt
6 garlic cloves, minced
3/4 cup very finely chopped Italian parsley (1 bunch)
1/2 cup finely chopped loosely-packed fresh oregano leaves*
1/2 teaspoon red pepper flakes, plus more to taste
3 tablespoons red wine vinegar
1/2 cup olive oil

Steps:

Combine water and kosher salt in a small saucepan and heat until dissolved. Remove from heat and allow to cool.
In a large bowl, stir together the minced garlic, finely chopped Italian parsley, finely chopped oregano and red pepper flakes. Whisk in red wine vinegar, followed by olive oil and then the salt water. Taste and add additional red pepper flakes if desired. Serve immediately. Store refrigerated for 2 to 3 weeks.

PARSLEY GARLIC BUTTER

Parsley Garlic Butter image

A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. It can also be stirred into soups and stews.

Categories Condiment/Spread Food Processor Garlic Herb No-Cook Quick & Easy Parsley Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 7

Ingredients

1 stick (1/2 cup) unsalted butter, softened
1/2 cup finely chopped fresh flat-leaf parsley
2 tablespoons minced shallot
2 tablespoons fresh lemon juice
1/2 teaspoon minced garlic
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

Purée all ingredients in a food processor until smooth.

GARLIC PARSLEY BUTTER

Garlic Parsley Butter image

Make and share this Garlic Parsley Butter recipe from Food.com.

Provided by Margie99

Categories Very Low Carbs

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup butter, at room temperature
3 minced garlic cloves
1/4 cup minced fresh parsley

Steps:

Mix all ingredients together in a small bowl. Will keep in the refrigerator for up to a week.

PARSLEY BUTTER

Parsley Butter image

Serve a pat of this butter with steak, chicken, or fish, or stir into pasta.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 3

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup fresh parsley leaves, chopped
Coarse Salt

Steps:

In a bowl, combine butter, and fresh parsley leaves with a spoon; season with coarse salt.

GARLIC AND PARSLEY HERB BUTTER

Garlic and Parsley Herb Butter image

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for.

Provided by Nyteglori

Categories < 4 Hours

Time 3h5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

8 ounces sweet unsalted butter
1/2 cup fresh parsley, chopped
2 garlic cloves, finely minced
1/2 teaspoon fresh marjoram, minced
1 teaspoon fresh thyme, minced
1/2 teaspoon fresh sage, minced
1/4 teaspoon fresh ground black pepper (optional)

Steps:

Let butter soften to room temperature.
Beat in other ingredients.
Pack butter into molds or crocks or form balls with a melon baller.
Chill for at least 3 hours before serving.
Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

Nutrition Facts : Calories 1660.5, Fat 185.7, SaturatedFat 117.5, Cholesterol 491.4, Sodium 43.1, Carbohydrate 4.4, Fiber 1.4, Sugar 0.5, Protein 3.3

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