Aunt Raffys Peach And Blueberry Crisp Recipes

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BLUEBERRY AND PEACH CRISP



Blueberry and Peach Crisp image

Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.

Provided by Meg&Mom

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 9

Number Of Ingredients 12

2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
2 teaspoons lemon juice
2 tablespoons all-purpose flour
2 tablespoons white sugar
½ cup old-fashioned oats
⅓ cup firmly packed brown sugar
¼ cup all-purpose flour
¼ cup chopped almonds
½ teaspoon ground cinnamon
⅛ teaspoon nutmeg
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
  • Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
  • Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g

PEACH BLUEBERRY CRISP



Peach Blueberry Crisp image

One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay

Provided by Derf2440

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

6 cups peeled sliced fresh peaches
2 cups blueberries
1/3 cup brown sugar, packed
2 tablespoons all-purpose flour
2 teaspoons cinnamon
1 cup quick-cooking rolled oats
1 teaspoon cinnamon
1/4 cup brown sugar, packed
3 tablespoons soft butter

Steps:

  • Combine peaches and blueberries in an 8 cup casserole.
  • In a small bowl, combine sugar, flour and cinnamon.
  • Add this mixture to the casserole.
  • Mix well with fruit.
  • Topping-----------.
  • Combine rolled oats, sugar and cinnamon.
  • Cut in butter until crumbly.
  • sprinkle over fruit mixture.
  • Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
  • Serve warm or cold.

Nutrition Facts : Calories 212.9, Fat 5.4, SaturatedFat 2.9, Cholesterol 11.4, Sodium 43.6, Carbohydrate 41.2, Fiber 4.2, Sugar 29.1, Protein 3

PEAR BLUEBERRY CRISPS



Pear Blueberry Crisps image

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1 small pear, peeled and chopped
1/2 cup fresh or frozen blueberries
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon quick-cooking oats
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

  • Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 64mg sodium, Carbohydrate 33g carbohydrate, Fiber 3g fiber), Protein 1g protein.

EASY PEACH BLUEBERRY CRISP



Easy Peach Blueberry Crisp image

I don't like oats on my fruit crisps, but like the crunchy, caramel topping. A friend in Sacramento gave me this recipe, & have been making it for years. I've looked for others, but haven't found one as easy or as good! I have tried it with just peaches, just blueberries, and mixed berries, and all worked well!

Provided by Queer Eye in the Ki

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

5 large peaches, peeled & sliced or 2 (16 ounce) packages frozen peaches
1 pint fresh blueberries or 1 pint frozen blueberries
1 cup all-purpose flour
1/2 teaspoon cinnamon, to taste
1 cup sugar
1 egg, beaten
1/2 cup butter, melted

Steps:

  • Preheat oven to 375°F.
  • Butter a 9-inch deep dish pie plate or other casserole.
  • In a large bowl, mix fruit and cinnamon.
  • Pour fruit into pie plate or casserole.
  • Put flour & sugar into a food processor & pulse to mix.
  • Turn on food processor and SLOWLY add beaten egg through feed tube.
  • Mix just until the consistency of damp sand.
  • If over processed, a dough will form.
  • You DO NOT want this!
  • Sprinkle flour, sugar, egg mixture over fruit.
  • Jiggle pan slightly to settle topping, but do not pack down.
  • Slowly drizzle melted butter over topping.
  • Bake crisp on a foil lined baking sheet for 30- 45 minutes.
  • Crisp should be bubbly & deep golden brown.
  • Check after 30 minutes.
  • If not browned continued to check every 5-10 minutes until desired doneness & color.
  • Serve warm, either plain or with vanilla ice cream.

Nutrition Facts : Calories 431.6, Fat 16.9, SaturatedFat 10.1, Cholesterol 75.9, Sodium 121.6, Carbohydrate 68.9, Fiber 3.8, Sugar 49.2, Protein 4.9

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Top Asked Questions

How do you make blueberry peaches and blueberries cookies?
In a large bowl, toss together the sliced peaches, blueberries, lemon juice, sugar, arrowroot, vanilla and salt. Pour the mixture into the prepared baking dish. For the topping: In a separate bowl, mix together the oats, flour, sugar, cinnamon and salt.
What is in a blueberry peach crisp?
Sweet and flavorful blueberry peach crisp is filled with summer’s freshest fruits and topped with a brown butter cinnamon streusel. You’ll appreciate how easily this crisp comes together– don’t skip browning the butter. It adds unparalleled flavor!
What temperature do you bake peaches and blueberries at?
Preheat the oven to 400 degrees F. For the filling: Butter a 7-by-3-inch round baking dish and set aside. In a large bowl, toss together the sliced peaches, blueberries, lemon juice, sugar, arrowroot, vanilla and salt.
Can I bake a blueberry peach Crisp in a cast iron skillet?
While I baked this blueberry peach crisp in a cast iron skillet, there are plenty of other pans that work just as well– fruit crisp isn’t picky like that. Any 9-10 inch baking pan or pie dish, casserole dish, or 2-3 quart baking dish work great. You can also bake this crisp in smaller cast iron skillets pictured above.

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