BUTTER FLAKY PIE CRUST
Butter makes this buttery flaky recipe the perfect crust for your pie!
Provided by Dana
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g
BUTTER PIE CRUST
Provided by Food Network Kitchen
Time 1h30m
Number Of Ingredients 5
Steps:
- Pulse the flour, salt and sugar in a food processor. Add about one-third of the butter; process until the butter is combined. Pulse in the remaining butter in 5 or 6 pulses to form coarse crumbs. Add the vinegar; pulse quickly a few times while adding 1/3 cup ice water. Squeeze some dough between your fingers. It should just hold its shape; if it's still crumbly, quickly pulse in more ice water by the tablespoonful. (Do not overwork the dough.)
- Turn the dough out onto a large piece of plastic wrap. Wrap the dough, then press and flatten into a thin round. Refrigerate 1 hour.
- Roll out the dough into an 11-to-12-inch round, about 1/8 inch thick, on a lightly floured surface. Center over a 9-inch pie plate. Fold in the edges and crimp as desired. Refrigerate at least 30 minutes before using.
THIN-CRUST PIZZA DOUGH
A quick, easy, and delicious recipe for thin-crust pizza.
Provided by Lynda Q
Categories Bread Pizza Dough and Crust Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
- Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
- Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 48.3 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 0.1 g, Sodium 293.8 mg, Sugar 0.4 g
FLAKY THIN CRUST CHICAGO INSPIRED PIZZA
This recipe is one i have tweaked and re-tweaked over time to ultimately perfect my favorite 2 components in a pizza. A deliciously flaky thin crust, and a tomato sauce similar to that of a traditional Chicago deep dish pizza. Rich and sweet. Being from Chicago, it's only natural.
Provided by Iris Best
Categories Low Protein
Time 1h20m
Yield 2 12-inch pizzas, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Whisk together the flour, sugar and salt in a large bowl. Add the cubed, chilled butter and using your fingers, work the butter into the flour mixture until it is mostly incorporated, you want to have small butter lumps. Add the chopped garlic. In a large measuring cup, combine the warm water and instant yeast. Add to the flour mixture and, using a fork, combine until the mixture is evenly moistened. Knead the dough in your hands or on a lightly floured surface for one minute or so until the dough is smooth. Divide the dough in two, shape into balls, cover with a damp kitchen towel, and let rest for at least 30 minutes.
- While the dough sits, you can start on the tomato sauce. In a medium saucepan, heat the oil over medium-high heat. Add the garlic and cook, stirring for about 30 seconds. Add the herbs, salt, and both black and red peppers, and cook, stirring, for another 30 seconds. Add the tomatoes, wine and sugar, and bring it all to a boil. Lower the heat and simmer, stirring occasionally, until it thickens, usually 20 to 30 minutes. Remove from the heat and let sauce cool before using.
- Preheat oven to 500 degrees F (or as hot as your oven will get). Seriously, the hotter the oven, the better. If using a pizza stone, preheat it along with the oven.
- It's time to shape the dough. Take one piece of dough and shape into a 12-inch circle on a lightly floured surface. I use a rolling pin to make it completely even, but you can also just use your hands (use a light touch). With a fork, prick the entire surface of the dough and bake for approximately 8-10 minutes.
- Remove from the oven, and let it cool for 5 minutes. Top with tomato sauce, and add your favorite toppings. Going TOO thick on toppings may result in a soggy crust so be careful. Return to the oven and bake for another 8-12 minutes, or until the cheese is melted and begins to brown. Repeat with the second half of dough or store it in your fridge for later!
Nutrition Facts : Calories 559, Fat 30.9, SaturatedFat 15.7, Cholesterol 61, Sodium 1088.5, Carbohydrate 62.6, Fiber 4.4, Sugar 10.8, Protein 9
THIN BUTTER CRUST
Provided by Jasper White
Categories Dessert Bake Thanksgiving Summer Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes one double-crust nine-inch pie or twelve tartlet shells
Number Of Ingredients 4
Steps:
- 1. Mix together the flour and salt. Cut the butter into pieces the size of a walnut (about 1 1/2 tablespoons). Mix the flour and butter together in a large bowl, using only your hands, until the butter begins to break up.
- 2. When the flour has just begun to pick up a little color from the butter , add the water, a bit at a time, and mix until the dough starts to come together. Since the exact amount of water needed will always vary, you have to develop a feel for how much to use.
- 3. Remove the dough from the bowl to a floured surface and knead briefly, just until the dough begins to smooth out. Wrap in waxed paper or plastic wrap and refrigerate immediately. Allow the dough to rest for at least 30 minutes.
- 4. When ready to roll out the dough, divide it in half. Place one half on a floured surface; return the other half to the refrigerator. To roll out the dough, form each half into a flat circle and quickly roll it out in the shape required. Always roll the dough very thin (about 1/4 inch). Line the pie pan with one half and set aside the second half for the upper crust. Refrigerate until ready to use.
- 5. When assembling the pie, wet the edges where the two crusts join, to form a seal. Using your thumb and index finger, crimp them together. Make vents for the steam to escape.
- VARIATION
- Roll out the dough in one piece and cut out circles 1 1/2 to 2 inches in diameter larger than the tartlet forms. Place the circles in the forms and line with parchment paper or aluminum foil. Add beans, rice or pie beads. Prebake blind at 350 degrees. Cooking time is determined by final use.
FLAKY BUTTER PIE CRUST
Provided by Janelle
Time 4h15m
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt.
- Using a pasty blender or forks, cut in cold butter until mixture resembles pea sized crumbs.
- Stir in 1/4 cup water, a tablespoon at a time (4 Tablespoons total), until mixture forms a ball. May be slightly sticky. If dough is dry, add 1 teaspoon of cold water and a second teaspoon if needed.
- Wrap in plastic wrap and refrigerate for 4 hours or overnight.
- On a floured surface, roll dough out to fit a 9 inch pie plate.
- Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
- Cook it according to the fillings directions.
More about "thin butter crust recipes"
PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS
From recipetineats.com
EASY ALL BUTTER PIE CRUST - THE MERCHANT BAKER
From themerchantbaker.com
EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
From inspiredtaste.net
PERFECT TART CRUST RECIPE - BAKING A MOMENT
From bakingamoment.com
QUICHE CRUST / SHORTCRUST PASTRY FOR PIES | RECIPETIN EATS
From recipetineats.com
90-MINUTE BUTTERCRUST BREAD - RED STAR® YEAST
From redstaryeast.com
10 BEST THIN CRISPY BUTTER COOKIES RECIPES | YUMMLY
From yummly.com
THE BEST BUTTER PIE CRUST ~ FLAKY & SO EASY!
From fivehearthome.com
CHICAGO STYLE THIN CRUST PIZZA - CLOSET COOKING
From closetcooking.com
ALL BUTTER PIE CRUST RECIPE - I WASH YOU DRY
From iwashyoudry.com
FLAKY AND FOOLPROOF EASY BUTTER PIE CRUST - YOUR CUP OF CAKE
From yourcupofcake.com
FLAKY ALL BUTTER PIE CRUST - BAREFOOT IN THE PINES
From barefootinthepines.com
THIN BUTTER CRUST RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY ALL BUTTER PIE CRUST RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
THE BEST THIN-CRUST PIZZA - KING ARTHUR BAKING
From kingarthurbaking.com
ALL BUTTER PIE CRUST - BOSTON GIRL BAKES
From bostongirlbakes.com
HOW TO MAKE NUTTER BUTTER COOKIE CRUSTS - TWO SISTERS
From twosisterscrafting.com
FLAKY HOMEMADE PIE CRUST WITH SHORTENING AND BUTTER | VIDEO
From mykitchenescapades.com
LOU MALNATI'S BUTTER CRUST RECIPE RECIPES - STEVEHACKS
From stevehacks.com
15 CAST IRON SKILLET THIN CRUST PIZZA RECIPES - SELECTED RECIPES
From selectedrecipe.com
HOW TO MAKE BUTTER TARTS FROM SCRATCH - THE BAKE SCHOOL
From bakeschool.com
SIMPLE FLAKY AND TENDER BUTTER PIE CRUST · COOK EAT LAUGH
From cookeatlaugh.com
THE BEST ALL BUTTER PASTRY CRUST FOR PIES AND BUTTER TARTS
From thelunchboxseason.com
CRISPY BAR-STYLE PIZZA RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST THIN BUTTER COOKIES RECIPES | YUMMLY
From yummly.com
HOW TO GET A THINNER CRUST ON SOURDOUGH BREAD AND ... - THE …
From pantrymama.com
ALL BUTTER REALLY FLAKEY PIE DOUGH - SMELLS LIKE HOME
From smells-like-home.com
BUTTER CHICKEN THIN CRUST PIZZA RECIPE BY GURVINDER KAUR AT …
From betterbutter.in
43 THIN CRUST IDEAS | PIZZA RECIPES, RECIPES, COOKING RECIPES
From pinterest.ca
THIN BUTTER CRUST | RECIPE | BUTTER CRUST, CRUST, BUTTER
From pinterest.com
QUICK & EASY, FLAKEY, ALL BUTTER, SHORT-CRUST PASTRY - LUNACAFE
From thelunacafe.com
BUTTER PIE CRUST RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
21 LOU MALNATI'S THIN CRUST RECIPE - SELECTED RECIPES
From selectedrecipe.com
BASIC PIE CRUST | RICARDO
From ricardocuisine.com
PIZZA RECIPE: THIN CRUST DOUGH
From recipepizza.com
HOW TO MAKE BROWNIES WITH SHINY THIN CRUST - HANDLE THE HEAT
From handletheheat.com
BUTTERY PIE CRUST - CAFE DELITES
From cafedelites.com
ULTIMATE PIZZA HUT THIN CRUST RECIPE – WITH 4 EASY STEPS
From spicysaltysweet.com
ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search