White Chocolate And Matcha Cheesecake Tart Recipes
WHITE CHOCOLATE AND MATCHA CHEESECAKE TART
A Japanese-inspired cheesecake! Easy to make and delicious, this recipe is one of my favorites. You can find the matcha at tea shops, Asian grocery stores, and online. Delicious with and without the glaze.
Provided by Elis Hackmann Pereira
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 1 bar white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
- Beat cream cheese and sugar together in a bowl using an electric mixer until creamy. Mix in the melted white chocolate, egg, green tea powder, and vanilla extract until creamy. Pour into the graham cracker pie crust.
- Bake in the preheated oven until center jiggles evenly when cake is lightly shaken, about 25 minutes. Let tart cool, about 30 minutes.
- Bring heavy cream to a boil in a saucepan. Stir in 1/2 bar white chocolate until smooth. Stir in corn syrup and water, in that order. Pour glaze onto the tart; tilt and rotate so glaze coats top evenly. Let rest until glaze is set, at least 15 minutes. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 56.2 g, Cholesterol 63.1 mg, Fat 24.3 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 12.2 g, Sodium 261.6 mg, Sugar 46.9 g
CONTEST-WINNING WHITE CHOCOLATE CHEESECAKE
This is my all-time favorite white chocolate cheesecake recipe! A friend gave it to me years ago and I've made so many of these delicious cakes over the years-even had them requested as birthday cakes. They always bring me compliments. -Janet Gill, Taneytown, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. , In a large bowl, beat the cream cheese, sugar, flour and vanilla until well blended. Add eggs and yolks; beat on low speed just until combined. Stir in white chocolate. Pour over crust. Place pan on a baking sheet. , Bake at 350° for 45-50 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , For sauce, in a large saucepan, combine the sugar, cornstarch and water until smooth. Add strawberries. Bring to a boil; cook and stir until thickened. Remove from the heat; stir in a few drops of food coloring if desired. Cool. , Spread strawberry sauce over top of cheesecake; drizzle with melted white chocolate. Refrigerate leftovers.
Nutrition Facts : Calories 572 calories, Fat 41g fat (25g saturated fat), Cholesterol 205mg cholesterol, Sodium 348mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 1g fiber), Protein 10g protein.
NO-BAKE WHITE CHOCOLATE MATCHA CHEESECAKE
Provided by Davida Lederle
Time 8h
Number Of Ingredients 12
Steps:
- Process almonds in a food processor until finely ground.
- Add dates and salt and pulse until incorporated.
- Slowly pour in agave and water and pulse until mixture comes together
- Press crust into a 9 inch spring form pan and set aside
- Process all ingredients in a food processor or high speed blender until smooth and creamy
- Pour filling into spring form pan
- Let cheesecake set in the freezer overnight
- Garnish with chopped almonds, a dusting of matcha powder, fresh fruit and/or whatever else you may have on hand
- Slice and enjoy!
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