CHAMOY SAUCE
This authentic Mexican chamoy sauce is easy to make at home and is so much more flavorful than store-bought. Use to top your fruit, add to Micheladas, make Mangoladas... so many possibilities!
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Combine apricot jam, lime juice, ancho chile powder, and salt in a blender; blend until completely smooth. Transfer to a covered jar and refrigerate.
Nutrition Facts : Calories 103 calories, Carbohydrate 27 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, Sodium 306.9 mg, Sugar 17.5 g
CHAMOY SAUCE RECIPE
Chamoy is a condiment from Mexico that is typically served as a dip with or drizzled on fresh fruit. It is made with fruit, such as apricot, mango or plum, chilies and lime juice and is bottled and sold in varying degrees of spiciness. While often made with pickled fruit, you can easily make this at home with apricot jam, lime juice and chile peppers. More than a condiment for fresh fruit or veggies, try it in our chamoy mango sunrise recipe or in a salmon tostada.
Provided by McCormick
Categories Sauces, Marinades, and Rubs,
Yield 10
Number Of Ingredients 5
Steps:
- Place all ingredients in blender container; cover. Blend on medium speed until smooth.
- Store in covered container in refrigerator up to 5 days.
Nutrition Facts : Calories 88 Calories
CHAMOY SAUCE
Sweet and soury chamoy sauce made with dried apricot, hibiscus, chili, and raisins. There's a hint of spice and it all comes together in around 30 minutes.
Provided by Sauce Fanatic
Categories Condiments
Time 50m
Number Of Ingredients 8
Steps:
- Combine the water, dried apricots, raisins, dried hibiscus flowers, dried árbol chiles, and granulated sugar in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat, cover, and let simmer for about 30 minutes until fruit is plump and soft.
- Remove from heat and let cool for 15 minutes.
- Carefully transfer the mixture to a blender. Cover and blend on high until smooth.
- Press through a fine-mesh sieve and discard the pulp.
- Add the lime juice and salt, whisk until fully combined.
- Store chamoy sauce in glass jars in the refrigerator for up to 2 months.
Nutrition Facts : Calories 22 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 10 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BEST CHAMOY SAUCE RECIPE
Make the best Mexican chamoy sauce at home. Learn how Asian cuisine flavors and the umeboshi plums inspired this Mexican cuisine staple. It has hibiscus flowers, dried fruits and peppers, Dixie Crystals white and light brown sugar, pickled apricots, fresh peaches, lime, vinegar, and pink salt. A sauce that is an explosion of flavor and used to make chamoy treats and spicy gummies.
Provided by Chef Adriana Martin
Categories Sauces, preserves
Number Of Ingredients 23
Steps:
- Visit the Dixie Crystals website for the method.
- In a mixing bowl add the sifted powdered sugar and mix with chile powder.
- Incorporate the chamoy sauce and form a stiff dough.
- Cover the bowl with plastic wrap and place it in the refrigerator for 15 minutes.
- Strain the sauce and pour it into a saucepan again. Add the lime juice and the vinegar, and whisk until both come together.
- Remove plastic wrap and using a fruit baller form small chamoy treat balls.
- Place the balls in a bowl with chamoy sauce and submerge in the sauce completely.
- Dust the wet chamoy balls with powdered spicy ground chile and serve inside paper liners.
- In a mixing bowl, add the gummies and drench them with homemade chamoy sauce.
- Fill a plastic bag with powdered pequin chile.
- Add the gummies soaked into the chamoy sauce into teh bag with the powdered pequin chile. Shake and coat.
- Serve in a bowl and enjoy. Keep the gummies inside a plastic container with a lid or in a mason jar.
Nutrition Facts : Calories 67 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 141 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOMEMADE CHAMOY SAUCE RECIPE
Steps:
- Add all of the ingredients except the lime juice to a large pan or sauce pan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the ingredients soften. They will plump up a bit.
- Cool, then transfer to a food processor or blender. Add the lime juice and process until smooth. Thin with water as needed. You can also strain it for a thinner sauce, if desired.
- Taste and adjust for seasonings. Enjoy!
Nutrition Facts : Calories 11 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 30 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHAMOYADA
Chamoyadas originated in Mexico and are commonly made with fresh mangos and chamoy sauce. I used fresh frozen mangoes and pineapple juice for an added tropical twist. I always garnish with a tamarind straw but due to the Coronavirus pandemic, I was unable to find them at my local Mexican store. Top with fresh cubed mangoes if desired.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine frozen mangoes and pineapple juice in a blender; blend until smooth.
- Rub lime wedge around the rim of a glass and dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and 1 teaspoon chili-lime seasoning. Pour in 1/2 of the mango-pineapple mixture. Add remaining chamoy sauce and top with remaining mango-pineapple mixture.
Nutrition Facts : Calories 232.5 calories, Carbohydrate 57.5 g, Fat 1.7 g, Fiber 6.3 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 968.3 mg, Sugar 44 g
More about "chamoy sauce recipes"
WHAT IS CHAMOY, WHAT IT TASTES LIKE, AND HOW TO USE THE SPICY …
From wideopeneats.com
HOW TO MAKE CHAMOY - THE FRAYED APRON
From thefrayedapron.com
39 BEST MEXICAN CHAMOY TREATS IDEAS - PINTEREST
From pinterest.com
WHAT DOES CHAMOY TASTE LIKE? - BLOGCHEF
From blogchef.net
CHAMOY SAUCE | PUNCHFORK
From punchfork.com
CHAMOY SAUCE IS THE SWEET AND SPICY MEXICAN CONDIMENT YOUR …
From epicurious.com
EASY CHAMOY SAUCE + 6 IDEAS FOR USE - FOODIE AND WINE
From foodieandwine.com
HOMEMADE CHAMOY - MEXICAN RECIPES BY - MUY DELISH
From muydelish.com
5 WAYS TO USE CHAMOY SAUCE — FROM THE ROOTS
From fromtherootsblog.com
CHAMOY RECIPE: HOW TO MAKE MEXICAN CHAMOY SAUCE
From masterclass.com
BEST CHAMOY RIM DIP RECIPE - HEALTH AND FITNESS CARE
From fullformtoday.com
HOW TO MAKE A MANGO CHAMOY DRINK RECIPE IN 5 EASY AND …
From justmexicanfood.com
WHAT IS CHAMOY AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
WHAT IS CHAMOY, MEXICO’S FAVE CONDIMENT? USES AND RECIPES TO TRY
From recipes.net
HOW TO PREPARE HOMEMADE CHAMOY! - LA PIñA EN LA COCINA
From pinaenlacocina.com
AUTHENTIC CHAMOY SAUCE - LAS RECETAS DE LAURA
From lasrecetasdelaura.com
CHAMOY SAUCE & CHAMOY TREATS | IMPERIAL SUGAR | RECIPE IN 2022
From pinterest.ca
EASY RECIPE: HOW TO MAKE CHAMOY SAUCE - FINE DINING LOVERS
From finedininglovers.com
CHAMOY SAUCE | EL GUAPO
From mccormick.com
WHAT IS CHAMOY SAUCE? ⋆ EVERYTHING YOU WANT TO KNOW ⋆
From wewantthesauce.com
I LOVE CHAMOY – ILOVECHAMOY
From ilovechamoy.com
CHAMOY SAUCE RECIPES - THERESCIPES.INFO
From therecipes.info
TAMARINDO CHAMOY RIMMER PASTE - LA SAUCY KITCHEN
From lasaucykitchen.com
CHAMOY SAUCE | MCCORMICK FOR CHEFS®
From mccormickforchefs.com
AMAZING CHAMOY RECIPE • BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
CHAMOY SAUCE - SAUCE RECIPES
From worldrecipes.org
CHAMOY RECIPES - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE CHAMOY SAUCE (SUGAR-FREE) | FOODACIOUSLY
From foodaciously.com
CHAMOY SAUCE & CHAMOY TREATS | DIXIE CRYSTALS
From dixiecrystals.com
BEST CHAMOY SAUCE RECIPE (QUICK & EASY) - BROKE BANK VEGAN
From brokebankvegan.com
CHAMOY DRINK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE CHAMOY FAST AND EASY | BROWNSUGAR&VANILLA
From brownsugarandvanilla.com
CHAMOY SAUCE & CHAMOY TREATS - IMPERIAL SUGAR
From imperialsugar.com
CHAMOY - NATURAL GOODNESS | FUSS FREE RECIPES EVERYONE CAN MAKE …
From naturalgoodness.blog
EASY CHAMOY SAUCE RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
CHAMOY SAUCE - ANDREW ZIMMERN
From andrewzimmern.com
CHAMOY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE CHAMOY - MEXICAN FRUIT DIP RECIPE
From theblackpeppercorn.com
CHAMOY SHOT RECIPE: AMAZING 5 SERVING IDEAS - ADRIS RECIPE
From adrisrecipe.com
EASY HOMEMADE CHAMOY - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
CHAMOY SAUCE | RECIPESTY
From recipesty.com
MANGO CHAMOY: A SWEET, SALTY, SPICY, & TANGY SAUCE
From brokebankvegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love