ROASTED RED PEPPERS
Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network; all you need is an oven.
Provided by Ina Garten
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 500 degrees.
- Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Set aside for 30 minutes, or until the peppers are cool enough to handle.
- Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Discard the stems, peels, and seeds. Pour the oil over the peppers. Cover with plastic wrap and refrigerate for up to 2 weeks.
ROASTED RED PEPPER GREEN BEANS
This recipe showcases a creamy sauce with shallot-and-chive cheese. The toasted pine nuts add crunch. Just a few ingredients-so easy! -Becky Ellis, Roanoke, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a pot of boiling water, cook green beans until tender, 6-8 minutes., Meanwhile, in a large skillet, melt butter over medium heat. Add pine nuts; cook and stir until lightly browned, 3-4 minutes. Remove from heat; sprinkle with salt., Drain beans; return to pot. Place cheese over warm beans to soften; toss to coat. Add red peppers; toss to combine. Sprinkle with pine nuts. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 12g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 341mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
LEMON PEPPER GREEN BEANS
These green beans are easy and delicious. They are a bit tangy, spicy, and crunchy with the almonds. My family's favorite!
Provided by Annette
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Place green beans in a steamer over 1 inch of boiling water. Cover, and cook until tender but still firm, about 10 minutes; drain.
- Meanwhile, melt butter in a skillet over medium heat. Saute almonds until lightly browned. Season with lemon pepper. Stir in green beans, and toss to coat.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 6.3 g, Cholesterol 10.2 mg, Fat 5.9 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 2.6 g, Sodium 185.8 mg, Sugar 1.3 g
ROASTED RED PEPPER AND GARLIC BEAN DIP
Steps:
- Preheat the oven to 375 degrees F.
- Slice off the top 1/3 of the garlic head with a serrated knife, exposing the cloves. Drizzle the oil over the cloves and with some salt. Tightly wrap the head in aluminum foil and transfer it to the oven. Roast until the garlic is very soft and deep golden brown, about 45 minutes. When cool enough to handle, remove 4 cloves for the dip and reserve the rest for another use.
- Put the cannellini beans, garbanzo beans, roasted peppers, cumin, tahini, lemon juice, granulated garlic, granulated onion, cayenne and the 4 roasted garlic cloves in a food processor and pulse until chunky. While pulsing, slowly add the chicken stock and mix until smooth,
- Transfer the mixture into a large nonstick skillet over medium-high heat. Cook, stirring, until the mixture begins to bubble, about 5 minutes. Season with salt and pepper. Serve warm or at room temperature with tortilla chips for dipping.
MARINATED GREEN BEANS AND ROASTED RED PEPPERS
Categories Bean Garlic Vegetable Side Vegetarian Buffet Bell Pepper Summer Chill Healthy Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12 to 14
Number Of Ingredients 6
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed peppers. Cut into 1/2-inch-wide strips. Transfer to large bowl. Cook beans in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to bowl of ice water to cool. Drain well. Add to bowl with peppers.
- Whisk oil, vinegar and garlic in small bowl to blend well. Pour over vegetables; toss. Season to taste with salt and pepper. Cover; chill up to 6 hours.
- Line large bowl with lettuce leaves, if desired. Mound vegetables in center.
ROASTED GARLIC-PEPPER GREEN BEANS
Try something new with tonight's green breans. This is a very easy side dish and a nice change from the traditional. Top with a sprinkle of breadcrumbs if desired! Also, I double the spices when cooking for my husband.
Provided by MommyMakes
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a shallow casserole or gratin dish, or a jelly roll pan.
- Bake, stirring occasionally, at 450F until beans are tender and lightly browned.
Nutrition Facts : Calories 56.1, Fat 2.4, SaturatedFat 0.3, Sodium 297.7, Carbohydrate 8.3, Fiber 3.9, Sugar 1.6, Protein 2.1
ROASTED PEPPER AND GREEN BEAN SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven broiler.
- Place the pepper under the broiler and cook on all sides until the skin is well charred. Remove from the oven. When cool enough to handle split the pepper in half, core it and discard the skin. Pat the pepper dry on paper towels. Cut the pepper lengthwise into thin strips. Set aside.
- Trim or break off the ends of the beans. Remove the strings, if any. Bring enough water to a boil to cover the beans when added. Add salt and the beans. Bring to a boil and simmer for 4 to 8 minutes or until tender. Drain well.
- Put the mustard and vinegar in a mixing bowl. Start beating with a wire whisk and gradually add the oil. Add the cumin, salt and pepper. Blend well. Add the beans, red peppers, onion and parsley. Toss well and serve.
Nutrition Facts : @context http, Calories 172, UnsaturatedFat 12 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 394 milligrams, Sugar 5 grams, TransFat 0 grams
GREEN BEANS IN RED PEPPER SAUCE
For easy veggies, I make a simple sauce of sweet red peppers, almonds and parsley. We also like this sauce with zucchini or roasted cauliflower. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place beans in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 2-4 minutes. Drain. Pulse remaining ingredients in a food processor until smooth. Toss with beans.
Nutrition Facts : Calories 95 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GREEN BEANS AND ROASTED RED ONIONS
Categories Onion Side Roast Quick & Easy Green Bean Vegan Gourmet Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 450°F. Oil a 13- by 9-inch baking pan.
- After peeling onions, trim root ends, leaving onions whole, then quarter onions lengthwise. Put onions in baking pan, then drizzle with oil and vinegar, tossing to coat. Arrange onions with a cut side down and sprinkle with salt and pepper.
- Roast, uncovered, turning over once and basting with pan juices twice during baking, until deep golden, about 30 minutes. Add water to pan and roast until onions are tender and caramelized, about 20 minutes more. Transfer onions with pan juices to a large bowl.
- While onions are roasting, cook beans in a 5- to 6-quart pot of boiling salted water, uncovered, until crisp-tender, about 5 minutes. Drain beans in a colander, then add to onions and toss. Season with salt and pepper.
More about "roasted red pepper green beans recipes"
GREEN BEANS WITH ROASTED RED PEPPERS - NEW SOUTH CHARM:
From newsouthcharm.com
5/5 (1)Category Side DishCuisine AmericanCalories 74 per serving
ROASTED GREEN BEANS AND RED PEPPERS – KALYN'S KITCHEN
From kalynskitchen.com
4.5/5 (11)Total Time 37 minsCategory Holiday RecipesCalories 103 per serving
- Peel ginger root and finely mince enough ginger to make a heaping tablespoon of minced ginger.
- Put olive oil, minced garlic, and minced ginger in a glass bowl or measuring cup and let it marinate while you prep vegetables. (This will slightly season the oil.)
PERFECT ROASTED GREEN BEANS RECIPE - COOKIE AND KATE
From cookieandkate.com
GREEN BEAN AND ROASTED RED PEPPER SALAD
From readersdigest.ca
QUINOA WITH ROASTED RED PEPPER, GREEN BEANS, AND …
From womansday.com
GREEN BEANS WITH ROASTED RED PEPPERS RECIPE
From pillsbury.com
Servings 4Total Time 20 minsCategory Side DishCalories 80 per serving
- In medium skillet over medium heat, cook bacon until crisp. Remove bacon from skillet; drain on paper towels.
- Reserve 1 tablespoon drippings in skillet. Add green beans and shallots; cover and cook 8 to 10 minutes or until beans are tender, stirring occasionally. Stir in roasted peppers; sprinkle with cooked bacon.
GREEN BEANS WITH ROASTED RED PEPPERS - HAVE A PLANT
From fruitsandveggies.org
Servings 4Calories 54 per servingCategory Side Dishes
ROASTED RED PEPPER-AND-GREEN BEAN SALAD RECIPE | MYRECIPES
From myrecipes.com
GREEN BEANS WITH ROASTED RED PEPPERS - DIABETES DPG
From dce.org
GREEN BEANS WITH CORN & ROASTED RED PEPPERS - SALAD - KOSHER …
From chabad.org
EASY GREEN BEANS (SAUTéED OR ROASTED) - I HEART NAPTIME
From iheartnaptime.net
ROASTED POTATOES AND GREEN BEANS • VEGGIE SOCIETY
From veggiesociety.com
RECIPES THAT START WITH JARRED ROASTED RED PEPPERS
From allrecipes.com
ROASTED GREEN BEANS - APAIGEOFPOSITIVITY
From apaigeofpositivity.com
SPICY ROASTED ASIAN GREEN BEANS — LET'S DISH RECIPES
From letsdishrecipes.com
SPICY ROASTED GREEN BEANS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
ROASTED GREEN BEANS WITH RED PEPPER SAUCE | HEALTHY RECIPES
From weightwatchers.com
ROASTED GREEN BEANS AND RED BELL PEPPER WITH GARLIC AND GINGER
From bigoven.com
EASY ROASTED GREEN BEANS WITH RED PEPPERS - THE GINGERED WHISK
From thegingeredwhisk.com
ROASTED RED PEPPER-AND-GREEN BEAN SALAD RECIPE | MYRECIPES
From myrecipes.com
GREEN BEANS WITH GARLIC AND ROASTED PEPPERS - READER'S DIGEST …
From readersdigest.ca
GREEN BEANS WITH ROASTED RED PEPPERS & SPICED PECANS
From renfroepecan.com
GREE BEANS WITH PEPPERS | ITALIAN FOOD FOREVER
From italianfoodforever.com
GREEN BEANS WITH ROASTED RED PEPPER SAUCE - BIGOVEN.COM
From bigoven.com
ITALIAN GREEN BEANS + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
BREWER'S IGA STORES - RECIPE: ROASTED PEPPER, CORN AND BEAN SALAD
From brewersstores.iga.com
ROASTED GREEN BEAN - RECIPES - COOKS.COM
From cooks.com
HANGER STEAK WITH ROASTED RED PEPPER SAUCE RECIPE - REAL SIMPLE
From realsimple.com
OVEN ROASTED GREEN BEANS - ROASTED FRESH GREEN BEANS - EATING ON …
From eatingonadime.com
GRILLED GREEN BEAN SALAD WITH RED PEPPERS AND RADISHES RECIPE
From seriouseats.com
GREEN BEAN ROASTED PEPPER SALAD - EASY VEGAN RECIPE
From toriavey.com
ROASTED PECAN GREEN BEANS - RULED ME
From ruled.me
ROASTED RED PEPPER & GREEN BEAN SALAD - GUIDING STARS
From guidingstars.com
GREEN BEANS WITH MUSHROOMS AND RED PEPPERS - CECELIA'S GOOD …
From ceceliasgoodstuff.com
GREEN BEANS WITH RED PEPPER AND GARLIC - MAYO CLINIC
From mayoclinic.org
EASY OVEN ROASTED ASPARAGUS RECIPE - CUBES N JULIENNES
From cubesnjuliennes.com
ROASTED RED PEPPER GREEN BEANS RECIPE: HOW TO MAKE IT - TASTE …
From preprod.tasteofhome.com
ROASTED GREEN BEANS AND CARROTS WITH RED ONION RECIPE - FOOD …
From foodchannel.com
PAN ROASTED GREEN BEANS WITH ROASTED RED PEPPER SAUCE
From cafejohnsonia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search