BEEF TENDERLOIN WITH SAUTEED VEGETABLES
This is the most elegant, tender beef. It's made the classic French way-so easy! -cleo gonske, redding, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 425°. Tuck thin tail end of tenderloin under; tie beef at 2-in. intervals with kitchen string. Sprinkle with salt and pepper., Place tenderloin on a rack in a shallow roasting pan. Roast 50-60 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove tenderloin from oven; tent with foil. Let stand 15 minutes before slicing., In a large skillet, heat butter over medium-high heat. Add carrots; cook and stir 5 minutes. Add celery, salt and pepper; cook and stir 5-7 minutes longer or until vegetables are crisp-tender. Stir in artichokes., In top of a double boiler or a metal bowl over simmering water, whisk egg yolks, cream, mustard and cayenne until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly. Remove from heat. Very slowly drizzle in warm melted butter, whisking constantly. Whisk in lemon juice., Transfer sauce to a small bowl if necessary. Place bowl in a larger bowl of warm water. Keep warm, stirring occasionally, until ready to serve, up to 30 minutes. Serve with beef and vegetables.
Nutrition Facts : Calories 526 calories, Fat 33g fat (18g saturated fat), Cholesterol 184mg cholesterol, Sodium 910mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 44g protein.
PERUVIAN SAUTEED BEEF TENDERLOIN (LOMO SALTADO)
this is another main course recipe from peruvian cuisine, i copied the recipe from yanuq.com http://www.yanuq.com/english/recipe.asp?idreceta=520 preparation time is aprox
Provided by Chef jaggerbowie897
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preparation:
- Heat ½ cup oil in a large skillet over high heat. Add beef and quickly sauté until beef is seared and browned on all sides. Remove pan from heat and transfer beef to a plate. Save covered.
- Return pan to medium-high heat and add 1 ½ tablespoons oil. Add onions and sauté until edges are seared and they begin to soften, about 2 minutes.
- Add aji amarillo, tomatoes, parsley, salt, pepper, soy sauce and vinegar. Sauté until tomatoes have softened, about 2 minutes.
- Add beef and toss gently.
- Optional: For a special taste pour ¼ cup Pisco over boiling meat and ignite. Cover and set aside.
- Heat ¾ cups oil in a large nonstick skillet over medium heat. Add potatoes and sauté until browned and tender, about 15 minutes. Drain on paper towel.
- Unmold rice in center of serving dish. Place beef and french fries on each side. Sprinkle with finely chopped parsley.
Nutrition Facts : Calories 802, Fat 60.2, SaturatedFat 15.3, Cholesterol 109.6, Sodium 339.1, Carbohydrate 29.2, Fiber 4.2, Sugar 4.5, Protein 36.2
SAUTEED BEEF TENDERLOIN
This is one of my favorites recipes from my country Peru, I hope you gays enjoy and cook this recipe
Provided by polcadots
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preparation:
- Heat ½ cup oil in a large skillet over high heat. Add beef already with pepper and garlic and quickly sauté until beef is seared and browned on all sides.you can add in this moment red wine or pisco to flame the meat, Remove pan from heat and transfer beef to a plate. Save covered.
- Return pan to medium-high heat and add 1 ½ tablespoons oil. Add onions and sauté until edges are seared and they begin to soften, about 2 minutes.
- Add yellow chili, tomatoes, parsley or cilantro, salt, pepper, soy sauce and white vinegar. Sauté until tomatoes have softened, about 2 minutes.
- Add beef and toss gently.
- Heat ¾ cups oil in a large nonstick skillet over medium heat. Add potatoes and sauté until browned and tender, about 15 minutes. Drain on paper towel.
- Unmold rice in center of serving dish. Place beef and french fries on each side. Sprinkle with finely chopped parsley.
- 8 servings.
Nutrition Facts : Calories 793, Fat 59.6, SaturatedFat 15.1, Cholesterol 107.2, Sodium 337.5, Carbohydrate 29, Fiber 4.2, Sugar 4.5, Protein 35.5
SAUTEED TENDERLOIN STEAKS WITH WINE SAUCE
Steps:
- Trim steaks of excess fat and pat dry with towels; brush them lightly with some olive oil and lightly oil a nonstick pan. Saute steaks 1 1/2 minutes to 2 minutes a side for red rare; longer for medium. Remove steaks to a warm plate. Degrease most of the fat, leaving only a teaspoon in skillet. Add the scallions and stir for a moment. Pour in wine and scrape deglazings; boil down until syrupy. Remove from heat, add butter and parsley or chives if you wish; pour over steak
SALT-CRUSTED BEEF TENDERLOIN RECIPE BY TASTY
Here's what you need: beef tenderloin, pepper, kosher salt, fresh rosemary, water
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 5
Steps:
- Liberally pepper the beef tenderloin on all sides.
- Brown all sides of the beef tenderloin, set aside so its comes to room temperature.
- In a large mixing bowl, combine the salt, rosemary and water. You want the consistency of wet, packable sand.
- Spread a thin layer of the salt on your baking sheet.
- Place the beef tenderloin on top and cover the with remaining salt. Make sure the entire beef tenderloin is covered in the salt mix.
- Bake at 250°F (120°C) for 45-60 minutes or until the internal temperature is about 120°F (48°C) for medium rare.
- Remove and let it rest in the salt crust for 15 minutes.
- Using the back of the spoon, crack the salt crust and remove. Brush away any excess salt and remove the beef tenderloin.
- Slice and serve with roasted vegetables.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 33 grams, Sugar 0 grams
OVEN-SEARED BEEF TENDERLOIN WITH HERB PAN SAUCE
A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Pat the steaks very dry with paper towels; season both sides with salt and pepper. Allow steaks to rest at room temperature for about 30 minutes while the oven pre-heats.
- Heat a 10-inch cast iron pan over medium-high heat for about one minute. Add the oil to pan and swirl to evenly distribute the oil. Place the steaks in the pan, allowing room between steaks. Cook without moving steaks for 2 minutes. Using tongs, lift the steaks and flip them over. If properly seared the steaks should release easily, without sticking to the pan. Immediately place cast iron pan into the hot oven.
- Cook steaks until firm and reddish-pink and juicy in the center, about 7 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove skillet from oven and transfer steaks to a warm plate lightly tented with foil. (The internal temperature of the steaks will increase by about 5 degrees while resting.)
- Melt unsalted butter in the same skillet over low heat; add diced shallots. Cook and stir, releasing the browned bits from the bottom of the pan, about 1 minute. Stir in the deli mustard.
- Increase the heat to medium-high. Whisk in Swanson® Beef Stock and Worcestershire sauce, continuing to scrape up browned bits from the pan. Bring to a boil and cook until slightly reduced, about 5 minutes.
- Reduce the heat to medium. Whisk in the cream; simmer until sauce clings to the back of a spoon, about 2 minutes. Stir in the parsley, chives, thyme, and oregano.
- Spoon the herb sauce over steaks; serve immediately.
Nutrition Facts : Calories 448.3 calories, Carbohydrate 5.8 g, Cholesterol 99.5 mg, Fat 37.6 g, Fiber 0.3 g, Protein 22 g, SaturatedFat 14.1 g, Sodium 717.5 mg, Sugar 2.7 g
ASPARAGUS BEEF SAUTE
I love filet mignon but not its price, so I came up with a recipe for more affordable beef tenderloin tail. Now I cook it once a week, plus my husband loves taking the leftovers to work. -Linda Flynn, Ellicott City, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Toss beef with salt and pepper. In a large skillet, heat oil over medium-high heat; saute beef 2 minutes. Add garlic and green onion; cook and stir until beef is browned, 2-3 minutes. Remove from pan., In same skillet, heat butter over medium-high heat; saute asparagus and mushrooms until asparagus is crisp-tender. Add beef, soy sauce and lemon juice; heat through, tossing to combine. Serve with rice.
Nutrition Facts : Calories 328 calories, Fat 22g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 540mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
More about "sauteed beef tenderloin recipes"
SAUTEED BEEF TENDERLOIN (LOMO SALTADO) | READY SET EAT
From readyseteat.com
Cuisine South AmericanTotal Time 35 minsCategory Main DishCalories 402 per serving
- Preheat oven to 450°F. Prepare fries according to package directions. Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat. Sprinkle beef with salt and pepper. Add to skillet; cook and stir 4 minutes or until browned. Remove from skillet; set aside.
- Heat remaining 2 tablespoons oil in same skillet. Add onion; cook and stir 2 minutes or until crisp tender. Add garlic and aji amarillo paste; cook 2 minutes more, stirring occasionally.
- Add drained tomatoes, soy sauce and teriyaki sauce. Return beef to skillet; cook until hot, stirring occasionally. Serve beef over fries.
SAUTEED BEEF TENDERLOIN TIPS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BEEF TENDERLOIN STEAKS WITH BRANDY MUSHROOMS RECIPES
From recipes.servegame.org
BEEF TIPS AND MUSHROOMS - JERSEY GIRL COOKS - EASY DINNER
From jerseygirlcooks.com
BEEF TENDERLOIN STEAKS WITH MUSHROOM SAUCE RECIPE
From foodandwine.com
SAUTéED BEEF TENDERLOIN RECIPE
From cordonbleu.edu
ROASTED BEEF TENDERLOIN - CHEF JEAN PIERRE
From chefjeanpierre.com
BEEF TENDERLOIN RECIPES - FOOD NETWORK
From foodnetwork.com
BEEF TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
PERFECT BEEF TENDERLOIN ROAST - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
TENDERLOIN STEAK – HOW TO COOK IT PERFECT EVERY TIME
From pitchforkfoodie.com
17 CELEBRATION-WORTHY BEEF TENDERLOIN RECIPES | COOKING …
From cookinglight.com
BEEF TENDERLOIN ROAST - DOWNSHIFTOLOGY
From downshiftology.com
10 BEST BEEF TENDERLOIN WITH SAUCE RECIPES | YUMMLY
From yummly.com
ROAST BEEF TENDERLOIN WITH SAUTéED MUSHROOMS .. RECIPE
From crecipe.com
BEEF TENDERLOIN STEAKS & CHIPOTLE BUTTER & BELL PEPPER SAUTé …
From myrecipes.com
SAUTEED BEEF TENDERLOIN TIPS INA GARTEN RECIPE
From recipeshappy.com
SAUTEED BEEF TIPS AND MUSHROOMS BEST RECIPES
From findrecipes.info
10 BEST SLICED BEEF TENDERLOIN RECIPES | YUMMLY
From yummly.com
PAN-FRIED TENDERLOIN TIPS - HOW TO COOK MEAT
From howtocookmeat.com
35 IRRESISTIBLE BEEF TENDERLOIN RECIPES | MYRECIPES
From myrecipes.com
BEEF TENDERLOIN ROAST - SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
BEEF TENDERLOIN WITH GARLIC HERB BUTTER (STEP BY STEP PHOTOS, TIPS ...
From carlsbadcravings.com
EASY WHOLE BEEF TENDERLOIN RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
SAUTéED BEEF TENDERLOIN WITH COGNAC PAN SAUCE | THE CHOPPING …
From thechoppingblock.com
BEEF TENDERLOIN WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
BEEF TENDERLOIN STEAKS WITH RED WINE GARLIC SAUCE - POPPOP COOKS
From poppopcooks.com
GARLIC HERB BUTTER BEEF TENDERLOIN | THE RECIPE CRITIC
From therecipecritic.com
ROAST BEEF TENDERLOIN WITH RED WINE SAUCE - ONCE UPON A CHEF
From onceuponachef.com
SAUTEED BEEF TENDERLOIN - BIGOVEN.COM
From bigoven.com
SAUTEED TENDERLOIN STEAKS WITH WINE SAUCE RECIPES
From foodnewsnews.com
GARLIC BROWN BUTTER BEEF TENDERLOIN - THE STAY AT HOME CHEF
From thestayathomechef.com
SAUTEED BEEF TENDERLOIN RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BEEF TENDERLOIN ROAST RECIPE WITH SPINACH AND WALNUTS
From cravingtasty.com
PERFECT BEEF TENDERLOIN | SOUTHERN LIVING
From southernliving.com
ROAST BEEF TENDERLOIN WITH SAUTéED MUSHROOMS RECIPE
From pinterest.com
BEEF TENDERLOIN RECIPE - HOW TO COOK BEEF TENDERLOIN IN THE …
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love