Kewa Datshi Bhutanese Dish Recipes

BHUTANESE EMA DATSHI RECIPE

Steps:

• First thing first, rinse the chillies, onion, tomato, spring leaves and garlic.
• Cut the chillies in lengthwise, and tomato, onion, garlic and spring onion leaves into thin slices.
• Now, put it all together into a skillet.
• Add water, oil, salt and cheeses on top. Cover and cook for 3-5 minutes on high flame.
• Then turn off the flame and let them sit for 1-2 minutes without any touching.
• Finally, give a thorough mix and check the salt. if less add and stir and serve with rice,roti/tortilla, puri and so on.

KEWA DATSHI (BHUTANESE DISH)

Steps:

• Heat oil in a pot over medium heat; cook and stir chile peppers and garlic until golden and fragrant, 2 to 3 minutes. Add onion; cook and stir until translucent, 5 to 7 minutes. Stir potatoes into onion mixture until potatoes are coated in oil.
• Pour water over potato mixture and season with chile pepper powder and salt. Bring to a boil; reduce heat and simmer until potatoes are tender, adding more water if needed but keeping the gravy thick, 10 to 15 minutes.
• Reduce heat to low and sprinkle fresh cheese over the gravy; slowly stir until cheese melts and spreads evenly, about 5 minutes. Garnish dish with red pepper flakes.

EMA DATSHI

Steps:

• Heat a pan and add butter. Add the sliced onion, tomato and chillies. Give them a quick toss and the water. Season them with salt. Cover and cook until the peppers become tender.
• Turn off the flame and add the cheese and let it melt in the residual heat.
• Serve it over a bed of red or white rice.