Chewy Rum Sugar Cookies Recipes

CHEWY SUGAR COOKIES

Chewy Sugar Cookies image

I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.

Provided by Cindy Catudal Shank

Categories Desserts Cookies Sugar Cookies

Time 1h25m

Yield 30

Number Of Ingredients 8

Ingredients

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups margarine
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
¼ cup white sugar for decoration

Steps:

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt; set aside.
In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
Wrap dough with plastic wrap and chill for 30 minutes to 1 hour.
Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 23.9 g, Cholesterol 12.4 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 173.2 mg, Sugar 15.2 g

RUM SUGAR COOKIES

Rum Sugar Cookies image

Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie!

Provided by byZula

Categories Dessert

Time 2h9m

Yield 4 dozen

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup butter
2 eggs
1 cup white sugar
1 teaspoon rum extract
1/2 teaspoon almond extract
1/8 teaspoon ground nutmeg
1/3 cup butter
1/4 cup milk
2 cups sifted confectioners' sugar
1 teaspoon rum extract
1 tablespoon hot water

Steps:

Mix together flour, baking soda, salt, baking powder, and butter until the mixture resembles cornmeal.
Combine eggs, sugar, rum extract, almond extract, and nutmeg until well mixed.
Pour the egg mixture into the flour mixture. Stir until well blended.
Divide the dough into two equal halves. Refrigerate the dough for 2 hours.
Preheat the oven to 350 degrees F (175 degrees C).
Place dough on a lightly floured surface. Roll the dough out until it is 1/8 inch thick. Using a cookie cutter cut the dough into cookies (whatever shapes you please).
Place the cookies on an ungreased baking sheet.
Bake 7 to 9 minutes.
When cookies have cooled frost generously with Rum Flavored Icing if using.
Rum Flavored Icing:.
Heat butter and milk over a low heat. When melted remove from heat.
Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.

Nutrition Facts : Calories 1365.3, Fat 65.4, SaturatedFat 40.2, Cholesterol 270.5, Sodium 974.4, Carbohydrate 182.7, Fiber 2.5, Sugar 109.5, Protein 14

SOFT AND CHEWY SUGAR COOKIES

Soft and Chewy Sugar Cookies image

Make and share this Soft and Chewy Sugar Cookies recipe from Food.com.

Provided by HuRLeY

Categories Dessert

Time 15m

Yield 15-20 cookies

Number Of Ingredients 8

Ingredients

2 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups butter
2 cups sugar
2 large eggs
2 teaspoons vanilla
colored crystal sugar (optional)

Steps:

Stir together flour, baking powder and salt; set aside.
In a large bowl, cream together butter and sugar until fluffy.
Beat in eggs one at a time, then beat in vanilla.
Gradually stir in dry mixture just until blended.
Roll the dough into walnut-sized balls then roll in colored sugar.
Refrigerate balls for at least 20 minutes or freeze until ready to bake.
Place cookies 2" apart on an un-greased cookie sheet and flatten slightly with the palm of your hand.
Bake in a 350°F oven for 8-10 minutes until lightly browned at the edges.
Cool on cookie sheet for 5 minutes, then remove to cool on a wire rack.

Nutrition Facts : Calories 333.6, Fat 16.2, SaturatedFat 10, Cholesterol 65.5, Sodium 247, Carbohydrate 44.4, Fiber 0.6, Sugar 26.8, Protein 3.4

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