NALYSNYKY (UKRAINIAN CREPES)
This is an original Ukrainian recipe for their Nalysnyky - pronounced: Nah-less-knee-key. A very tasty roll up.
Provided by William Uncle Bill
Categories Cheese
Time 45m
Yield 12 crepes
Number Of Ingredients 12
Steps:
- TO MAKE CREPES.
- In a bowl, using a hand held electric mixer, beat eggs until light and fluffy.
- Add milk, water, flour and salt and beat until all ingredients are incorporated and batter is smooth.
- Heat a 6 inch frying pan on medium heat.
- Butter the pan lightly and pour about 1/4 cup of batter into the pan, swirling the pan until the batter spreads evenly in the pan.
- Cook crepes on medium heat for about 1 minute or until lightly browned.
- Bake on 1 side only, do not turn over.
- Continue to cook the crepes, buttering the frying pan each time.
- Place the cooked crepes on a platter and keep warm in the oven at 250°F.
- TO MAKE CHEESE FILLING.
- Place the cottage cheese in a cheese cloth and squeeze out as much moisture as possible.
- Transfer the cheese to a mixing bowl.
- Add egg yolks, cream salt, and dill weed and mix to blend well.
- Remove warmed crepes from the oven and increase oven temperature to 350°F.
- Separate and place 1 crepe with the brown side down on a smooth surface.
- Spoon about 1 heaping tablespoon of cheese filling near one edge of the crepe.
- Start rolling the crepe over the filling, tuck in each side to prevent the filling from falling out, and continue to roll.
- Continue to fill and roll the remaining crepes.
- Place the finished nalysnyky into a lightly buttered 13 inch by 9 inch oven proof casserole dish in layers.
- Dot each layer with some butter.
- Bake in preheated 350 F oven for 20 minutes.
- Serve hot with melted butter, a dollop of sour cream or yogurt.
Nutrition Facts : Calories 177.1, Fat 11.3, SaturatedFat 6, Cholesterol 119.4, Sodium 358.6, Carbohydrate 10.4, Fiber 0.3, Sugar 2.1, Protein 8.3
POLISH NALESNIKI
Sweet cheese filling goes well with sweet Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked, pan-fried, or dipped in beaten egg and bread crumbs and fried. Serve with fruit sauce, like a fresh blueberry sauce, if desired.
Provided by danilynn1978
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
- Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
- Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 23.7 g, Cholesterol 193.9 mg, Fat 17.1 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 6.7 g, Sodium 215.8 mg, Sugar 6.2 g
NALYSNYKY (CREPES)
Sweet nalysnyky are arguably the most popular Ukrainian dessert, especially when filled with farmer's cheese. Farmer's cheese and sour cream is always a good idea, they say in Ukraine. You'll see this yourself when you visit the country. Dairy products are much loved ingredients in both sweet and savory dishes, and cottage cheese is found in every other dish.
Provided by Chef's Pencil Staff
Number Of Ingredients 9
Steps:
- Mix the milk, whisked eggs, and flour well.
- Add the salt and make sure there are no lumps. Note: You can use water instead of milk too.
- Place a lump of butter into your very hot frying pan. Pour in the batter and swirl the batter around so that it spreads evenly around the pan. Fry lightly on both sides.
- Mix the filling: farmer's cheese, eggs, sugar, and salt. If you like a smooth texture, process the farmer's cheese in a food processor.
- Leave it as it is if you don't mind cheese lumps.
- Spread the filling onto the crepe and fold it. In Ukraine, sweet crepes are normally folded into rolls, not envelopes
- You can go either way afterwards: leave the rolled crepe as it is or cover it in whisked egg and fry it once again. The former version is served cold, and the latter one is served hot.
- Serve nalysnyky with sour cream and jam, honey, fresh berries or banana slices.
- Serve nalysnyky with sour cream and jam, honey, fresh berries or banana slices.
- Alternatively, you may opt for the apple and cinnamon filling.
- To prepare this filling, grate apples coarsely and sprinkle them generously with cinnamon and sugar.
- Mix well and leave in a large bowl for 10-15 minutes. Press any excess moist out to ensure that the mixture does not tear the crepe.
UKRAINIAN CHEESE FILLED NALYSNYKY WITH VARIATIONS (CREPES)
These crepes are usually filled with Sweet Farmer's Cheese also with meat, or fruit and served accompanied by sour cream.
Provided by Olha7397
Categories Dessert
Time 30m
Yield 18 crepes
Number Of Ingredients 25
Steps:
- TO MAKE THE NALYSNYKY: In a large bowl, whisk together the eggs, egg yolk, milk, sugar, and salt. Gradually add the flour, continuing to whisk until the batter is smooth. (This can be done in a food processor.) Let stand at room temperature for 30 minutes, then stir the club soda into the batter.
- Heat a crepe pan or a 7-inch nonstick skillet over medium heat. When it's very hot, brush the skillet with about 1/2 teaspoon of the clarified butter.
- Remove the pan from heat. Measure out about 2 1/2 Tablespoons of the batter and quickly pour it into the pan. Quickly rotate and tilt the pan until the batter covers the bottom completely. Fry one side until golden, about 1 minute. Turn, and fry on the other side for 10 seconds more. It should be paler than the first side. Remove and set aside. Repeat with the rest of the batter.
- Place a crepe on a cutting board, well-browned side up, and place 2 heaping tablespoons of the filling in a row slightly below center. Fold the closest end up over the filling, then fold both sides in toward the center and roll up as you would an egg roll. Repeat with the remaining crepes.
- Heat the oil in a large skillet over medium heat. Add as many crepes as fit comfortably and fry on both sides until golden, about 5 minutes.
- Repeat with the rest of the crepes, keeping the cooked ones warm in the oven. Sprinkle the nalysnyky with a sweet filling with confectioners' sugar before serving. Makes about 18.
- FOR THE SWEET FARMER'S CHEESE FILLING:.
- Process the farmer's cheese, sugar, and sour cream in a food processor, until smooth.
- Transfer to a bowl, add the raisins, if desired, and mix well. Filling enough for 18.
- FOR THE APPLE FILLING:.
- Melt 2 Tablespoons of the butter in a large skillet over medium heat. Add as many apples as fit comfortably, and sauté, stirring occasionally, until soft, about 15 minutes. Repeat with the rest of the apples, adding more butter as needed.
- Return the apples to the skillet, stir in the brown sugar and brandy and cook, stirring, over high heat, until the brandy reduces by half, about 5 minutes.
- Transfer the apples to a bowl and add cinnamon, if desired. Let the filling cool to lukewarm before filling the nalysnyky. Enough filling to fill 18.
- FOR THE MEAT FILLING:.
- Heat the oil in a small skillet over medium heat. Add the onions and cook, stirring occasionally, until deeply browned, about 15 minutes.
- In a large bowl, mix the onion thoroughly with the remaining ingredients. Makes enough to fill 18.
- NOTE:.
- The meat can be made either from beef, chicken, or turkey. They are served hot, accompanied by sour cream.
- For the cheese filling add 1 cup of well drained canned sour cherries to this classic filling instead of raisins. Sprinkle with confections' sugar and with sour cream on the side.
- For the apple filling pass a bowl of crème fraiche to dollop on. Don't feel confined to using only apples. Substitute apricots, peaches or a favorite berry.
- NOTE: Pot cheese is a medium dry cottage cheese, also known as pressed cottage cheese. If drained until dry and crumbly, it becomes farmer's cheese. Both pot cheese and farmer's cheese can be found in Eastern European grocery stores and cheese shops; many supermarkets also stock farmer's cheese.
Nutrition Facts : Calories 341.8, Fat 16.6, SaturatedFat 7.3, Cholesterol 90.4, Sodium 79.6, Carbohydrate 26.5, Fiber 2, Sugar 15.7, Protein 19.7
NALYSNYKY RECIPE
Provided by rdgplus3
Number Of Ingredients 13
Steps:
- Crepes: Add milk and salt to well beaten eggs. Stir in flour until smooth (the batter should be thin). Lightly grease and preheat a frying pan, fry small amounts of the batter (about ¼ cup) as you would a pancake until they turn yellowish in color. Filling: Combine all of the above ingredients. Place about a tablespoon of filling in the centre of the crepe (more filling if the crepe is very large), roll up the crepe and place it seam side down in a lightly greased casserole dish. (Make sure there is enough room to add the whip cream mixture (see below). Bake the Nalysnyky until golden brown @ 350oF (about 30-40 minutes). Then Baba fries one chopped onion in butter and adds at least 1 cup whipping cream (enough to cover the Nalysnyky) and heats it slightly. Then she pours this over the Nalysnyky and bakes it until warm (about 10 minutes more). Yummy!
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