CHAMPAGNE CHICKEN
Very elegant, and very easy! It's a family favorite for special occasions and even when it's not special occasion, this recipe makes any occasion special!
Provided by Rita M.
Categories Very Low Carbs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pound chicken breasts to even thickness. Sprinkle with 1/2T lemon juice and pepper to your liking.
- Melt 2T butter and olive oil. Saute chicken. About 2 minute on each side until nicely browned. Remove from pan.
- In the same pan, melt 2T butter and saute shallots until translucent. Add garlic, scraping up brown bits from bottom of pan.
- Pur in chicken stock, champagne and remainder lemon juice. Bring to a boil and reduce to thin glaze. Add cream and boil for 6 minute until thick.
- Return chicken to pan and heat through. Sprinkle with chopped chives.
- Serve with white rice, wild rice or spinach fettecini.
Nutrition Facts : Calories 656.8, Fat 47.6, SaturatedFat 26, Cholesterol 247, Sodium 403.2, Carbohydrate 8.6, Fiber 0.1, Sugar 1.8, Protein 40.8
CHAMPAGNE CHICKEN
Elegant and easy. Serve over hot rice.
Provided by Barbara Edwards
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Lightly dust chicken breasts with flour and a little salt and pepper.
- In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
- Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.
Nutrition Facts : Calories 691.5 calories, Carbohydrate 12.8 g, Cholesterol 231.5 mg, Fat 52.5 g, Fiber 0.8 g, Protein 31.9 g, SaturatedFat 28.8 g, Sodium 709.1 mg, Sugar 1.4 g
CREAMY CHAMPAGNE CHICKEN
I received this recipe from a trained chef that I worked with in college. I was in the kitchen the night he prepared it for a fancy Valentine's Day banquet for students. The sauce is savory and especially good made with pink champagne. Served with wild rice pilaf and roasted vegetables it is a perfect recipe for special guests or a romantic evening in.
Provided by tabihoffman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a heavy skillet over medium-high heat and cook onions until soft and translucent, about 5 minutes. Add chicken and carrots and cook until chicken is browned on all sides and carrots are tender, 5 to 10 minutes.
- Pour in champagne and simmer until alcohol has evaporated, 3 to 5 minutes. Add cream and chicken base and simmer until sauce has thickened, 10 to 15 minutes.
Nutrition Facts : Calories 530.5 calories, Carbohydrate 8.8 g, Cholesterol 184.8 mg, Fat 35.9 g, Fiber 0.8 g, Protein 27.3 g, SaturatedFat 20.7 g, Sodium 645.6 mg, Sugar 2.8 g
CHAMPAGNE CHICKEN
Champagne chicken is a wonderfully creamy chicken recipe made with mushrooms and a luscious sparkling wine cream sauce. It sounds and tastes fancy but it is an easy, 30-minute dinner recipe.
Provided by Kristen Stevens
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Cut the chicken breasts in half horrizontally to make 4 thin pieces.
- In a shallow bowl, mix 2 tablespoons of cornstarch, Italian seasoning, garlic powder, onion, powder, sea salt, and pepper. Add the chicken and coat it well.
- Heat 1 tablespoon of the butter and 1 tablespoon of the oil in a large, non-stick frying pan over medium-high heat. Add the chicken and cook until it's golden on both sides, about 6 minutes. Remove the chicken from the pan.
- Add the remaining tablespoon of butter and 1 tablespoon of oil to the pan then add the mushrooms and let them cook for about 5 minutes, until they're softened. Stir the thyme into the mushrooms then transfer them to the plate with the chicken.
- Add the remaining tablespoon of oil to the pan and add the onion. Cook until it is softened, about 3 minutes. Add the champagne to the pan, bring it to a boil, and scrape up any bits that are stuck on the bottom of the pan.
- Add the chicken stock, cream, chicken, and mushrooms to the pan and simmer for 2-3 minutes, or until the chicken is fully cooked.
- Mix the remaining 1 tablespoon of cornstarch with a little water and add it to the pan to thicken that sauce.
Nutrition Facts : ServingSize 1 = 1 piece of chicken + ¼ of the sauce, Calories 513 kcal, Carbohydrate 15 g, Protein 17 g, Fat 41 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 135 mg, Sodium 815 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 19 g
CHICKEN WITH CHAMPAGNE AND 40 CLOVES OF GARLIC
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Heat a large, heavy-bottomed Dutch oven over medium-high heat. When hot, add the oil. Season the chicken on both sides with 2 teaspoons salt and 1 teaspoon pepper. Working in batches so as to not crowd the pot, sear the chicken, skin side down, until golden brown, about 6 minutes per batch. Brown briefly on the second side, then transfer the browned chicken to a plate.
- Add the garlic to the pot and cook, stirring, until lightly golden, 1 to 2 minutes. Add the lemon juice, Champagne, broth, and thyme, and return the chicken to the pot, nestling the pieces down into the liquid. Make sure some of the garlic is sitting on top of the chicken. Bring the liquid to a boil, cover the pot, and place in the oven. Cook, stirring once midway to ensure even cooking, until the chicken is falling-off-the-bone tender, about 1 hour and 15 minutes.
- Transfer the chicken and some of the garlic to a platter, and cover to keep warm. Remove and discard the thyme sprigs.
- In a medium bowl, mash the flour and butter together to form a smooth paste. Slowly whisk 1/2 cup of the hot juices from the pot into the paste until smooth, then add this mixture to the pot along with 2 tablespoons of the parsley, and whisk to combine. Don't worry if some of the garlic cloves get smashed -- they will help to thicken and enrich the sauce. Cover and cook over medium heat until the gravy has thickened, 10 to 20 minutes longer. Season the sauce with 1/2 teaspoon salt and 1/4 teaspoon pepper, or more to taste. Serve the chicken with the gravy spooned over the top and sprinkled with the remaining 1 tablespoon parsley.
CHAMPAGNE GLAZED CHICKEN
A wonderful dinner for two or an easy recipe for a dinner party. Serve with asparagus or broccoli spears, rice pilaf and, of course, the rest of the champagne.
Provided by KelBel
Categories Chicken
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Grill, bake or pan-sear chicken breasts until no longer pink in center.
- In a small saucepan add champagne, brown sugar, honey, Dijon and tarragon.
- Over medium heat, stir mixture often until a glaze forms, about 4 minutes.
- Return chicken to pan and turn chicken several times to glaze.
More about "champagne chicken recipes"
CREAMY CHAMPAGNE CHICKEN - CAFE DELITES
From cafedelites.com
5/5 (7)Estimated Reading Time 3 minsServings 4
- Heat the olive oil in a skillet of pan over medium heat. Season each chicken filet with a pinch of salt. Sear chicken on both sides, for about 3-5 minutes each side (depending on thickness), until golden all over. Transfer chicken to a plate.
- Fry the mushrooms in the butter and fry for a further 3-5 minutes, or until just beginning to soften. Transfer to the same plate as the chicken. Cover and keep warm.
- Add the shallot into the pan and cook for 4 minutes, while occasionally stirring. Pour in the champagne; stir well, while scraping any food bits from the bottom of the pan for added flavour. Season with salt and pepper and allow to simmer for about 10 minutes.
- Add milk (or cream) and simmer for 2-3 minutes. If using milk: mix the cornstarch with a tablespoon of water; pour into the centre of the pan and mix throughout the sauce until slightly thickened.
CHAMPAGNE CHICKEN RECIPE - TASTINGTABLE.COM
From tastingtable.com
5/5 (35)Calories 672 per servingCategory Main Course, Dinner, Entrée
CHAMPAGNE AND GARLIC BRAISED CHICKEN THIGHS - THE …
From thesuburbansoapbox.com
CREAMY CHAMPAGNE CHICKEN - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
13 COOKING WITH CHAMPAGNE RECIPES - DELISH
From delish.com
CHICKEN WITH CHAMPAGNE VINEGAR SAUCE | EMERILS.COM
From emerils.com
CREAMY CHAMPAGNE CHICKEN - EASY & ELEGANT- FRESH …
From freshcoasteats.com
CHAMPAGNE CHICKEN - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
CHICKEN AU CHAMPAGNE – FRENCH WOMEN DON'T GET FAT
From frenchwomendontgetfat.com
CARRABBA'S ITALIAN GRILL CHAMPAGNE CHICKEN RECIPE
From secretcopycatrestaurantrecipes.com
CHAMPAGNE CHICKEN RECIPE | KUMARI NEWS
CHICKEN AU CHAMPAGNE - COOKING WITH CURLS
From cookingwithcurls.com
CHAMPAGNE CHICKEN - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CHAMPAGNE CHICKEN PICCATA - PLAIN CHICKEN
From plainchicken.com
CHAMPAGNE CHICKEN RECIPE | RECIPELAND
From recipeland.com
INSTANT POT CHAMPAGNE CHICKEN - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOW TO MAKE INSTANT POT CHAMPAGNE CHICKEN | "PRESSURE LUCK …
From rachaelrayshow.com
CHAMPAGNE CHICKEN RECIPE - LOSTMEALS.ORG
From lostmeals.org
CARRABBA'S CHAMPAGNE CHICKEN - PLAIN CHICKEN
From plainchicken.com
INSTANT POT CHAMPAGNE CHICKEN - PRESSURE LUCK COOKING
From pressureluckcooking.com
CHICKEN WITH CHAMPAGNE CREAM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN IN CHAMPAGNE CREAM SAUCE - PARDON YOUR FRENCH
From pardonyourfrench.com
CREAMY CHAMPAGNE CHICKEN - CAFE DELITES - MASTERCOOK
From mastercook.com
CHAMPAGNE CHICKEN | FOUR MAGAZINE
From four-magazine.com
INSTANT POT CHAMPAGNE CHICKEN | "PRESSURE LUCK COOKING" | RECIPE ...
From rachaelrayshow.com
CHAMPAGNE CHICKEN AND MUSHROOMS RECIPE | MYRECIPES
From myrecipes.com
GLUTEN FREE CREAMY CHAMPAGNE CHICKEN WITH MUSHROOMS
From blessherheartyall.com
CHAMPAGNE CHICKEN WITH PORTOBELLO MUSHROOMS
From carriesexperimentalkitchen.com
CREAMY CHAMPAGNE CHICKEN WITH MUSHROOMS - NEVER NOT HUNGRY
From nevernothungry.com
CHAMPAGNE-CHICKEN WITH MUSHROOMS RECIPE - DINNER ME QUICKLY
From dinnermequickly.com
CHAMPAGNE ROAST CHICKEN WITH GRAPES AND SHALLOTS
From caligirlcooking.com
CHAMPAGNE BRAISED CHICKEN THIGHS - THE LIFE JOLIE
From thelifejolie.com
CHAMPAGNE CAN CHICKEN RECIPE - COUNTRY LIVING MAGAZINE
From countryliving.com
CHAMPAGNE CHICKEN (SUPER CREAMY) - COOKED BY JULIE
From cookedbyjulie.com
CHAMPAGNE-BROWNED BUTTER CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CREAMY CHAMPAGNE CHICKEN - MY FORKING LIFE
From myforkinglife.com
VERMONT RECIPES | CHAMPAGNE CHICKEN | FIRE AND ICE RESTAURANT
From monumentfarms.com
CHAMPAGNE CHICKEN - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #very-low-carbs #main-dish #dietary #low-sodium #low-carb #low-in-something
You'll also love