CHEF JOHN'S BUTTERMILK BISCUITS
This deceptively simple recipe can come out a million different ways with some very minor variations on the ingredients and amounts. This one's my favorite - flaky, but not dry; chewy, but not tough; crisp in just the right spots.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a baking sheet with a silicone baking mat or parchment paper.
- Whisk flour, baking powder, salt, and baking soda together in a large bowl.
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.
- Turn dough onto a floured work surface, pat together into a rectangle.
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick.
- Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoons buttermilk.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 17 g, Cholesterol 18.5 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 321.3 mg, Sugar 0.9 g
GOLD MEDAL™ FLOUR CLASSIC BISCUITS
Whether they're playing simple side dish or starring role, these light and flaky homemade biscuits are an inexpensive and easy way to serve up some classic comfort at the table. This basic biscuit recipe made with quality Gold Medal™ flour can be ready to serve in less than 30 minutes, with no proving required. While these classic biscuits are right at home as part of a breakfast or brunch spread, there are many more ways you can enjoy them: swap them for dinner rolls for your next supper, serve them with a hearty soup or stew at lunchtime or stuff them with sliced deli meat and melty cheese for a tasty snack.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Heat the oven to 450°F. In a medium bowl, stir the flour, sugar, baking powder and salt until mixed. Cut in the shortening using a pastry blender or fork, until mixture looks like fine crumbs. Stir in the milk until mixture forms a soft dough and leaves the side of the bowl (dough will be soft and sticky).
- Lightly sprinkle flour over a cutting board or countertop. Place dough on floured surface; gently roll in the flour to coat. To knead dough, fold dough toward you. With the heels of your hands, lightly push dough away from you with a short rocking motion. Move dough a quarter turn and repeat 10 times. Dough will feel springy and smooth.
- On the floured surface, flatten dough evenly, using hands or a rolling pin, until dough is 1/2 inch thick.
- Before cutting each biscuit, dip a 2 1/2-inch round cutter into flour to lightly coat it so it will cut cleanly through the dough without sticking. To cut, push the cutter straight down through the dough without twisting or turning. Cut the biscuits as close together as possible. On an ungreased cookie sheet, place biscuits about 1 inch apart for biscuits with crusty sides, or place with sides touching for biscuits with soft sides.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Biscuit, Sodium 460 mg, Sugar 2 g, TransFat 0 g
OLD-FASHIONED BUTTERMILK BISCUITS
My family gobbles up these biscuits, which are low in fat, cholesterol and sugar. I almost always make these now instead of my old shortening-based recipe. -Wendy Masters, Grand Valley, Ontario
Provided by Taste of Home
Time 20m
Yield 8 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, baking soda, sugar and salt. Combine the buttermilk, oil and sour cream; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 400° for 8-12 minutes or until lightly golden brown. Serve warm.
Nutrition Facts : Calories 142 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 276mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic exchanges
SUPREME BUTTERMILK BISCUITS
Make and share this Supreme Buttermilk Biscuits recipe from Food.com.
Provided by chuckzwood
Categories Breads
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place oven rack in the top third of the oven. Preheat oven to 450 degrees.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Add shortening and cut in with pastry blender until the mixture is mealy.
- Gradually add buttermilk, stirring with a wooden spoon just until the dough is soft and slightly sticky. Do not over mix!
- Transfer the dough to a lightly floured surface. Using a light touch, turn the edges toward the middle, pressing with your hands. Press the dough out 1/2 inch thick and cut straight down with a 2-inch biscuit cutter. Pat the scraps together and cut out more rounds.
- Arrange on a baking sheet no more than 1/2 inch apart and bake until lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 186.9, Fat 7, SaturatedFat 2.1, Cholesterol 1.2, Sodium 393, Carbohydrate 26.7, Fiber 0.8, Sugar 1.6, Protein 4.1
SADIE'S BUTTERMILK BISCUITS
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner.
Provided by PTRICK
Categories Bread Quick Bread Recipes Biscuits
Time 32m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.
- Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
- Bake in the preheated oven until tops are golden, about 12 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 22.9 g, Cholesterol 11.9 mg, Fat 11.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 4.7 g, Sodium 336.7 mg, Sugar 1.4 g
SOUTHERN BUTTERMILK BISCUITS
The recipe for these four-ingredient biscuits has been handed down for many generations. -Fran Thompson, Tarboro, North Carolina
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 4
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 508mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
BETTY'S BISCUITS SUPREME
These are so simple to make, yet so tasty! They are perfect with jam, honey or just plain. These also make the perfect bed for strawberry shortcake or with any other berries for that matter.
Provided by John Padfield
Categories Breads
Time 25m
Yield 8 good-sized biscuits, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Sift dry ingredients into mixing bowl.
- Measure shortening and cut into flour mixture with pastry blender, two knives or blending fork, until mixture looks like "meal."
- Stir in almost all the milk.
- If dough does not seem pliable, add the remaining milk using just enough to make a soft, puffy dough easy to roll out.
- Knead quickly on a lightly floured board (too much handling makes tough biscuits).
- Roll out 1/4-inch thick for thin crusty biscuits and 1/2-inch thick for thick biscuits.
- Place on ungreased cookie sheet; close together for biscuits with soft sides, an inch apart for biscuits with crusty sides.
- Bake 10 to 12 minutes.
More about "supreme buttermilk biscuits recipes"
HIGH-RISE BUTTERMILK BISCUITS SUPREME - WHIPSMART KITCHEN
From whipsmartkitchen.com
Cuisine AmericanEstimated Reading Time 8 minsCategory BreakfastTotal Time 458240 hrs 27 mins
- Combine dry ingredients in a medium mixing bowl and whisk thoroughly to combine and aerate.
- Add the cold butter cubes to the mixture and cover them with flour. Flatten the pieces of butter into dime-sized pieces between your finger and thumb, breaking apart as necessary. Continue until most of the butter is flat.
BISCUITS SUPREME | BETTER HOMES & GARDENS
From bhg.com
5/5 (95)Total Time 25 minsServings 12Calories 227 per serving
- Preheat oven to 450 degrees F. In a large bowl stir together the flour, baking powder, sugar, salt, and cream of tartar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened.
- Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing dough for four to six strokes or just until dough holds together. Pat or lightly roll dough until 3/4 inch thick. Cut dough with a floured 2-1/2-inch biscuit cutter, rerolling scraps as necessary.
- Place biscuits 1 inch apart on an ungreased baking sheet. Bake for 10 to 14 minutes or until golden. Remove biscuits from baking sheet and serve warm.
EASY BUTTERMILK BISCUITS (WITH VIDEO) - CRUNCHY CREAMY …
From crunchycreamysweet.com
ULTIMATE TALL FLAKY BUTTERMILK BISCUITS - PRETTY. SIMPLE.
From prettysimplesweet.com
SOUTHERN BUTTERMILK BISCUITS - IMMACULATE BITES
From africanbites.com
TRADITIONAL SOUTHERN BUTTERMILK BISCUITS - OAT&SESAME
From oatandsesame.com
BISCUITS SUPREME RECIPE | RECIPELAND
From recipeland.com
FLUFFY BUTTERMILK BISCUITS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
SOUTHERN BUTTERMILK BISCUITS RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
AUNT BEE'S 3 INGREDIENT BISCUIT RECIPE - THE SEASONED …
From theseasonedmom.com
BEST EVER BUTTERMILK BISCUITS - THE DARING GOURMET
From daringgourmet.com
THE BEST BUTTERMILK BISCUITS | ULTIMATE BISCUIT RECIPE
From blessthismessplease.com
OUR FAVORITE BUTTERMILK BISCUIT RECIPE | SOUTHERN LIVING
From southernliving.com
BEST-EVER BUTTERMILK BISCUITS RECIPE - GEMMA'S BIGGER …
From biggerbolderbaking.com
BUTTERMILK BISCUITS FROM SCRATCH RECIPE - THE SPRUCE EATS
From thespruceeats.com
BA’S BEST BUTTERMILK BISCUITS RECIPE | BON APPéTIT
From bonappetit.com
EASY SOUTHERN BUTTERMILK BISCUITS RECIPE - DIVAS CAN …
From divascancook.com
GRANDMA'S BUTTERMILK BISCUITS - DIVAS CAN COOK
From divascancook.com
PERFECT BUTTERMILK BISCUITS RECIPE | LAND O’LAKES
From landolakes.com
CLASSIC BUTTERMILK BISCUITS | BETTER HOMES & GARDENS
From bhg.com
MAMA’S BUTTERMILK BISCUITS - TASTE OF SOUTHERN
From tasteofsouthern.com
BEST BUTTERMILK BISCUITS RECIPE - LOS ANGELES TIMES
From latimes.com
HOMEMADE BUTTERMILK BISCUITS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GRANDMA'S FLAKY BUTTERMILK BISCUITS - COOKING MANIAC
From cookingmaniac.com
RECIPE: SACO BAKING POWDER BISCUITS SUPREME (USING POWDERED …
From recipelink.com
BUTTERMILK BISCUITS - SIMPLY HOME COOKED
From simplyhomecooked.com
THE EASIEST BUTTERMILK BISCUITS • LOVE FROM THE OVEN
From lovefromtheoven.com
EASY BUTTERMILK BISCUITS - BROWN EYED BAKER
From browneyedbaker.com
HOW TO MAKE AMAZING BUTTERMILK BISCUITS | EPICURIOUS
From epicurious.com
BUTTERMILK BISCUITS {AMISH STYLE EASY HOMEMADE BISCUIT RECIPE}
From tastesoflizzyt.com
SOUTHERN BUTTERMILK BISCUITS - THE SEASONED MOM
From theseasonedmom.com
EASY BUTTERMILK BISCUITS - SOUTHERN BITE
From southernbite.com
EASY BUTTERMILK BISCUITS - COMPLETELY DELICIOUS
From completelydelicious.com
I TRIED SOUTHERN LIVING'S FAVORITE BUTTERMILK BISCUIT RECIPE - KITCHN
From thekitchn.com
FLAKY, FLUFFY SOUTHERN BUTTERMILK BISCUITS RECIPE - GIRL VERSUS DOUGH
From girlversusdough.com
FLUFFY SOUTHERN BUTTERMILK BISCUITS
From melissassouthernstylekitchen.com
THE BEST SOUTHERN BUTTERMILK BISCUITS RECIPE
From thehomesteadinghippy.com
SOUTHERN-STYLE BUTTERMILK BISCUITS - BAKING A MOMENT
From bakingamoment.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love