CROSTINI WITH TUNA TAPENADE
Provided by Ina Garten
Time 1h27m
Yield 36 appetizers
Number Of Ingredients 14
Steps:
- Drain all but a tablespoon of olive oil from the tuna and then flake the fish into the bowl of a food processor fitted with the steel blade. Add the anchovy paste, thyme, parsley, lemon zest, and garlic and pulse a few times. Add the lemon juice, 3 tablespoons of olive oil, and the mascarpone and process until almost smooth. Add the olives, capers, salt, and pepper and pulse just to incorporate. Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 1 hour.
- Meanwhile, heat a gas or charcoal grill or preheat the oven to 375 degrees. Brush the bread lightly on one side with olive oil. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan and bake for 6 to 8 minutes. Allow to cool slightly.
- Mound the tapenade on each toast, sprinkle with parsley, and serve.
SEARED TUNA WITH HUMMUS ON CROSTINI
Provided by Robert Irvine : Food Network
Categories appetizer
Time 30m
Yield approximately 12 to 18 appetizers
Number Of Ingredients 13
Steps:
- In a food processor, combine chick peas, garlic, parsley, sesame seeds and red pepper flakes, and pulse until coarsely chopped and combined. Remove to a bowl, stir in extra-virgin olive oil, and add lemon juice.
- Heat canola oil in a saute pan and season tuna with salt, pepper, and paprika. Sear both sides and remove to a utility platter to let rest.
- While tuna is resting, arrange bread slices on baking sheet and toast in oven.
- Slice tuna and assemble appetizers by spooning hummus on each toast round and then topping with a piece of tuna. Top tuna with another small amount of hummus, about 1/8 teaspoon, and a small sprig of parsley.
TUNA CAPER CROSTINI
Provided by Dave Lieberman
Categories appetizer
Time 25m
Yield about 30 toasts
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Slice baguette into 1/2-inch thick slices and place on a baking sheet. Bake until toasted and golden, about 5 to 10 minutes.
- Combine all remaining ingredients in a mixing bowl and mix thoroughly.
- Top each toasted baguette slice with about 1 tablespoon of the tuna salad.
TUNA AND FAVA CROSTINI
Favas lend a fresh note here. For the most robust flavor, use tuna packed in olive oil rather than water.
Provided by Tori Ritchie
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Arrange baguette slices in single layer on baking sheet; brush slices with 3 tablespoons oil. Bake until bread is crisp and golden, about 15 minutes. Set aside.
- Bring medium saucepan of water to boil. Shell fava beans, then drop beans into boiling water and cook 1 minute. Drain. Slip beans out of skins. Place beans in small bowl; add remaining 1 tablespoon oil and toss to coat.
- Combine tuna with its oil, minced red onion, chopped parsley, and lemon juice in small bowl. Using fork, mash tuna mixture to coarse paste. Season mixture to taste with salt and pepper.
- Baguette slices, fava beans, and tuna mixture can be prepared 4 hours ahead. Let baguette slices stand at room temperature. Cover and refrigerate fava beans and tuna mixture separately.
- Divide tuna mixture among baguette slices. Top with fava beans and garnish each with 1 parsley leaf.
TUNA NICOISE CROSTINI WITH IMAN
Crostini can be stored up to one day in an airtight container at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Finely chop half the olives, and thinly slice remaining; set aside. Remove yolks from eggs, and discard. Place whites in a medium bowl; using a fork, mash egg whites until 1/4-inch pieces are formed. Add mayonnaise, tuna, olives, capers, and chopped tarragon; stir to combine. Season with salt and pepper. Top crostini with mixture; garnish with tarragon.
TUNA NICOISE CROSTINI
These easy hors d'oeuvres call for ingredients that are most likely already in your pantry. Originally found on Martha Stewart's web site but have taken the liberty to make a few changes to it.
Provided by Manami
Categories Spreads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Make Crostini:.
- Set the baguette slices on baking sheet and lightly brush with olive oil.
- Bake until golden brown, turning once about 4 minutes.
- Finely chop half the green olives, set aside.
- Thinly slice the remaining green olives and pimento-stuffed olives, set aside.
- Remove yolks from eggs, set aside.
- Place whites in a bowl.
- Using a fork, mash egg whites until 1/4-inch pieces are formed.
- Add mayonnaise, tuna, reserved chopped olives & pimento-stuffed olive slices, capers, and chopped tarragon, stir to combine.(If needed - add more mayonnaise).
- Season with salt and pepper.
- Place 1 tablespoon mixture onto each crostini.
- Place reserved yolks in a sieve. With a spoon, press yolks through sieve into a bowl.
- Top each crostini with yolk, garnish with tarragon and reserved olives.
- Serve.
Nutrition Facts : Calories 161.9, Fat 8.7, SaturatedFat 1.6, Cholesterol 89.3, Sodium 299.8, Carbohydrate 13.8, Fiber 0.7, Sugar 0.8, Protein 6.9
TUNA AND ROASTED PEPPER CROSTINI
Categories Food Processor Fish Pepper Cocktail Party Quick & Easy Mayonnaise Tuna Bell Pepper Winter Capers Gourmet
Yield Makes 24 crostini, serving 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- On a large baking sheet arrange bread slices in one layer and toast in middle of oven until golden and crisp, about 10 minutes.
- Make tuna spread:
- In a food processor purée spread ingredients until blended well and season with salt and pepper. Toasts, tuna spread, and roasted peppers may be prepared up to this point 3 days ahead, toasts kept in an airtight container at room temperature and tuna spread and roasted peppers chilled, covered, in separate bowls. Bring tuna spread and roasted peppers to room temperature before serving.
- Top toasts with tuna spread and roasted pepper strips and sprinkle with capers and pepper to taste.
TUNA AND CAPER BRANDADE CROSTINI
Categories Fish Potato Cocktail Party Quick & Easy Tuna Shower Party Capers Gourmet
Yield Makes 4 hors d'oeuvre servings
Number Of Ingredients 12
Steps:
- Make brandade:
- Combine potatoes, milk, garlic, bay leaf, thyme, salt, and pepper in a 1- to 1 1/2-quart heavy saucepan and bring to a simmer, stirring. Reduce heat to low and gently simmer, partially covered, stirring occasionally, until potatoes are very tender, about 10 minutes. Discard bay leaf and transfer to a large bowl.
- Add tuna and capers to hot potato mixture, then beat with an electric mixer at low speed, adding oil in a slow stream, until potatoes and tuna are broken up but not smooth and oil is incorporated. Season with salt and pepper.
TUNA NICOISE CROSTINI
These easy hors d'oeuvres call for ingredients that are most likely already in your pantry.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Finely chop half the olives; set aside. Thinly slice the remaining olives; set aside.
- Remove yolks from eggs; set aside. Place whites in a bowl. Using a fork, mash egg whites until 1/4-inch pieces are formed. Add mayonnaise, tuna, reserved chopped olives, capers, and chopped tarragon; stir to combine. Season with salt and pepper. Place 1 tablespoon mixture onto each crostini.
- Place reserved yolks in a sieve. With a spoon, press yolks through sieve into a bowl. Top each crostini with yolk, garnish with tarragon and reserved olives, and serve.
CROSTINI WITH TUNA AND WHITE BEAN PUREE
These elegant crostini are sure to impress guests at any party. Also try:Eggplant Caponata Crostini, Crostini with Fresh Ricotta and Grilled Radicchio
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8 crostini
Number Of Ingredients 12
Steps:
- Heat olive oil in a small saucepan over medium heat. Add garlic, rosemary, sage, red-pepper flakes, and 1/2 teaspoon salt; season with pepper. Cook, stirring, until garlic is soft and golden, 6 to 8 minutes. Add cannellini beans and cook until heated through, about 3 minutes.
- Transfer bean mixture to the bowl of a food processor. Add red-wine vinegar and process until smooth. Season with salt and pepper and set aside.
- Preheat a grill pan over medium-high heat. Brush bread on both sides with olive oil. Place bread slices on grill pan; cook, turning once, until bread is toasted and grill marks appear, about 2 minutes per side.
- Spread two tablespoons white bean puree on each slice of grilled bread. Top with tuna and sliced olives. Sprinkle with parsley and serve.
More about "tuna crostini recipes"
TUNA MELT CROSTINI | CHICKEN OF THE SEA
From chickenofthesea.com
TUNA MELT CROSTINI RECIPE - SAVVY SAVING COUPLE
From savvysavingcouple.net
Reviews 19Category Dinner, LunchCuisine AmericanTotal Time 15 mins
TUNA-AND-APPLE CROSTINI RECIPE - JUSTIN CROXALL | FOOD
From foodandwine.com
SUNDRIED TOMATO TUNA PATE WITH CROSTINI | OCEAN'S
From oceans.ca
SMOKED TUNA AND GOAT CHEESE CROSTINI - THRIFTY FOODS
From thriftyfoods.com
KOREAN DOUBLE HOT TUNA + CROSTINI | ALEXANDRA'S KITCHEN
From alexandracooks.com
TAPENADE TUNA NIçOISE CROSTINI | TASTE FRANCE MAGAZINE
From tastefrance.com
FRESH HERB TUNA CROSTINI - COOKING FOR KEEPS
From cookingforkeeps.com
RECIPE SMOKED TUNA CROSTINI - YACHT AND BOAT
From yachtandboat.com
19 GOTTA-HAVE CROSTINI APPETIZERS THAT START WITH YOUR …
From tasteofhome.com
CROSTINI TUNA MELT APPETIZERS - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
ITALIAN TUNA CROSTINI - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
CROSTINI WITH TUNA AND GRAPES - GRAPES FROM CALIFORNIA
From grapesfromcalifornia.com
TUNA CROSTINI WITH ITALIAN ANTIPASTO - A BEAUTIFUL PLATE
From abeautifulplate.com
ASSORTED TUNA CROSTINI | GENOVA SEAFOOD
From genovaseafood.com
TUSCAN TUNA CROSTINI | STARKIST
From starkist.com
TUNA SALAD CROSTINI - CHRISTINE ZARICHUCK
From christinezarichuck.com
TUNA CROSTINI WITH ITALIAN ANTIPASTO RECIPE | PORTOFINO
From portofinotuna.com
YUM! TUNA PESTO CROSTINI MAKES FOR A WONDERFUL PARTY APPETIZER!
From thespeckledpalate.com
TUNA CROSTINI RECIPE FROM H-E-B - HEB.COM
From heb.com
TUNA CROSTINI | OREGONIAN RECIPES
From recipes.oregonlive.com
TUNA CROSTINI – GOOD CATCH
From goodcatchfoods.com
RAN’S LEMON/OLIVE TUNA CROSTINI - JILL'S TABLE
From jillstable.ca
JALAPEñO TUNA & MUSHROOM CROSTINI – CLOVER LEAF
From cloverleaf.ca
TUNA CROSTINI WITH MARBLE CHEDDAR - BOTHWELL CHEESE
From bothwellcheese.com
TUNA & WHITE BEAN CROSTINI - RACHAEL RAY IN SEASON
From rachaelraymag.com
TUNA, HUMMUS & PESTO CROSTINI RECIPE - TORI AVEY
From toriavey.com
TUNA AND FAVA CROSTINI RECIPE | BON APPéTIT
From bonappetit.com
TUSCAN-STYLE CROSTINI RECIPE | BLUE HARBOR FISH CO.
From blueharborfishco.com
TUNA GRIBICHE CROSTINI RECIPE | MYRECIPES
From myrecipes.com
WILD CAUGHT TUNA CROSTINI | GENOVA SEAFOOD
From www2.genovaseafood.com
BRIE AND HERBED TUNA CROSTINI - BUMBLE BEE SEAFOOD
From bumblebee.com
MARK MCEWAN'S TUNA CROSTINI WITH WHITE BEANS AND OLIVE SALSA
From houseandhome.com
CREAMY TUNA CROSTINI RECIPE | EAT SMARTER USA
From eatsmarter.com
TUNA AND CHEESE CROSTINI RECIPE | EAT SMARTER USA
From eatsmarter.com
TUNA SALAD CROSTINI | EASY HORS D'OUEVRE IDEAS FOR FRIENDS
From cookingtoentertain.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love