Stuffed Shell Alfredo Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN ALFREDO STUFFED SHELLS



Chicken Alfredo Stuffed Shells image

Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved-and ultra-creamy-alfredo sauce yet!

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 14

Kosher salt and freshly ground black pepper
30 jumbo pasta shells
3 cups (24 ounces) whole-milk ricotta
2 cups (8 ounces) Italian blend shredded cheese
1/4 teaspoon crushed red pepper flakes, plus more for serving
1/4 teaspoon finely grated lemon zest
2 pinches ground nutmeg
3 tablespoons olive oil
2 boneless, skinless chicken thighs (about 1 pound), cut into 1/2-inch pieces
1 large leek, white and light-green parts only, thinly sliced into half-moons
1/2 cup dry white wine
2 1/2 cups heavy cream
3/4 cups freshly grated Parmesan
Chopped fresh chives, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Bring a large pot of salted water to a boil and cook the pasta shells according to package directions for al dente. Drain and run under cold water until cool enough to touch.
  • Mix the ricotta, 1 cup of the Italian blend cheese, the red pepper flakes, lemon zest, 1 pinch of the nutmeg, 1/2 teaspoon salt and a few grinds black pepper together in a medium bowl. Set aside.
  • Heat the olive oil in a large heavy-bottom pot over medium-high heat. Add the chicken, 1/2 teaspoon salt and a few grinds black pepper and cook, stirring occasionally, until the chicken is just cooked through, 5 to 6 minutes. Transfer to a plate and add the leek to the pot. Cook, stirring occasionally, until softened, 3 to 4 minutes.
  • Pour the wine into the pot and stir to scrape up any browned bits with a wooden spoon. Bring to a boil and reduce until completely evaporated, stirring. Lower the heat to medium, pour in the cream and bring to a simmer. Stir in the Parmesan, the remaining pinch nutmeg, 1 teaspoon salt and a few grinds black pepper. Remove from the heat.
  • Fold the chicken and its juices from the plate into the ricotta mixture. Spread 1 cup of the cream sauce onto the bottom of a 9-by-13-inch casserole dish. Fill each pasta shell with a spoonful of ricotta mixture. Arrange the stuffed shells, seam-side up, shingling them so they all fit (you should have 5 shells along the short side and 6 shells along the long side). Ladle the remaining sauce over the top, then sprinkle with the remaining 1 cup Italian cheese blend and cover with aluminum foil.
  • Bake until the cheese is melted and the sauce is bubbling, about 20 minutes. Remove the foil and continue to bake until the cheese and tops of noodles start to turn golden brown, 15 to 20 minutes. Let cool for 10 minutes before sprinkling with some chives and more red pepper flakes.

CHICKEN ALFREDO STUFFED SHELLS



Chicken Alfredo Stuffed Shells image

These pasta shells, filled with warm, gooey cheese, are always popular. The tender chicken and rich sauce make the dish so satisfying, I simply serve salad on the side.-Michele Sheppard, Masontown, PA

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 10 servings.

Number Of Ingredients 14

1 package (12 ounces) jumbo pasta shells
1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes
2 tablespoons olive oil, divided
1/2 pound sliced baby portobello mushrooms
1 large egg, lightly beaten
1 carton (15 ounces) ricotta cheese
3-1/4 cups grated Parmesan cheese, divided
1 cup shredded part-skim mozzarella cheese
1 teaspoon dried parsley flakes
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter, cubed
2 garlic cloves, minced
2 cups heavy whipping cream

Steps:

  • Cook pasta according to package directions., Meanwhile, in a large skillet, brown chicken in 1 tablespoon oil. Remove and set aside. In the same pan, saute mushrooms in remaining oil until tender; set aside. In a small bowl, combine the egg, ricotta, 1-1/2 cups Parmesan, mozzarella and seasonings., Drain and rinse pasta with cold water; stuff each shell with about 1 tablespoon of cheese mixture. Place in a greased 13x9-in. baking dish. Top with chicken and mushrooms., In a large saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook 5 minutes longer. Add 1-1/2 cups Parmesan cheese; cook and stir until thickened., Pour sauce over the casserole. Sprinkle with remaining Parmesan cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly., If desired, cover and freeze unbaked shells for up to 1 month., To use frozen shells: Thaw in the refrigerator. Let stand at room temperature for 30 minutes. Bake as directed.

Nutrition Facts : Calories 684 calories, Fat 45g fat (26g saturated fat), Cholesterol 195mg cholesterol, Sodium 805mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.

STUFFED SHELL ALFREDO CASSEROLE



Stuffed Shell Alfredo Casserole image

Comfort food at it's finest! You can sub out veggies for your favorites, this is just a starting point. We like to use chicken breasts in place of the italian turkey sausage, too. This is a great recipe to take to a pot luck, or freeze half for later. Makes lots and lots!

Provided by ChefKimmie

Categories     Pasta Shells

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (1 lb) package sweet Italian turkey sausage
2 (16 ounce) jars of your favorite prepared alfredo sauce
1 (14 ounce) package frozen broccoli florets
2 (14 ounce) cans artichoke bottoms
16 ounces low-fat ricotta cheese
1 (12 ounce) box jumbo pasta shells
1/4 cup Italian style breadcrumbs
1 large egg
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Cook Pasta shells according to package directions (al dente), drain and set aside.
  • Meanwhile, remove casings from turkey sausage, brown, making small chunks. Drain any fat and set sausage aside.
  • In Large mixing bowl, combine ricotta, egg, bread crumbs, salt and pepper.
  • Chop broccoli and artichoke bottoms into small pieces, add to cheese mixture.
  • Add browned sausage to the cheese and veggie mixture, make sure it's well combined.
  • In 13 X 9 baking dish, pour 1/2 of one jar of Alfredo sauce. Stuff shells with sausage/cheese/veggie mixture, place individual shells in baking dish, filling dish to capacity. You may have cooked shells left over, discard these.
  • Pour remaining alfredo sauce over the top of the shells, adding pepper to taste.
  • Bake at 350 degrees, for about 1 hour, until the top gets a little brown, and there are bubbles all around. Enjoy!

Nutrition Facts : Calories 438.9, Fat 8.8, SaturatedFat 3.1, Cholesterol 74.8, Sodium 880.6, Carbohydrate 66.4, Fiber 11.8, Sugar 4.6, Protein 26.5

SPINACH ALFREDO STUFFED PASTA SHELLS



Spinach Alfredo Stuffed Pasta Shells image

This is my spinach casserole doubled for stuffing shells. The Alfredo tastes great mixed with it! I am guessing on the servings because you may lose some shells from breaking while cooking. The remaining mixture freezes well before baking. BTW, we usually add a little more garlic powder for our taste.

Provided by Kikimony

Categories     Pasta Shells

Time 40m

Yield 24 shells, 8 serving(s)

Number Of Ingredients 10

1 cup extra virgin olive oil
1 medium onion, chopped
6 slices turkey bacon, uncooked
2 teaspoons garlic powder
2 teaspoons blackened fish seasoning (I use Paul Prudhome's)
2 (16 ounce) bags frozen chopped spinach (thawed and drained well!)
2 cups Italian breadcrumbs
1 cup parmesan cheese or 1 cup parmesan-romano cheese mix (I use the P - R cheese)
2 jars alfredo sauce
1 box jumbo pasta shells, for stuffing,cooked

Steps:

  • Heat olive oil in skillet.
  • Cut turkey bacon in half lengthwise, then start snipping every 1/2".
  • Add onion, bacon, garlic powder and blackened redfish seasoning to oil.
  • Cook until onion is tender (4 minutes).
  • Add spinach and mix well.
  • Remove from heat.
  • Add bread crumbs and cheese and mix very well.
  • Add as much Alfredo as you like to the mixture (reserve some for topping).
  • Stuff Pasta shells and place in greased 9x13 pan.
  • After all stuffed, drizzle remaining Alfredo over shells.
  • Bake at 350 degrees until heated through.
  • (The remaining mixture can be frozen before baking).

CARBONARA CHICKEN ALFREDO STUFFED SHELLS



Carbonara Chicken Alfredo Stuffed Shells image

The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that's bound to become an instant classic!

Provided by By Cindy Rahe

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 13

1 box (12 oz) jumbo pasta shells
Olive oil
1 jar (15 oz) Alfredo pasta sauce
1/2 cup Progresso™ chicken broth (from 32-oz carton), or water
4 cups shredded cooked chicken
3 cups ricotta cheese (12 oz)
1/4 cup grated Parmesan cheese
1 egg, slightly beaten
2 tablespoons chopped fresh parsley
1 clove garlic, finely chopped
1/4 teaspoon red pepper flakes
Dash salt and pepper
5 slices bacon, cooked and crumbled

Steps:

  • Heat oven to 375° F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
  • Cook and drain pasta shells as directed on box; spread on cookie sheet to cool. Drizzle with olive oil so shells don't stick together.
  • In medium bowl, stir together Alfredo sauce and broth.
  • In large bowl, mix chicken, ricotta, Parmesan, egg, parsley, garlic, pepper flakes, salt and pepper, and half of the cooked bacon. Fold mixture to combine well.
  • Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom. When pasta is cool enough to handle, fill shells with chicken mixture. Place shells in slightly diagonal rows until baking dish is full (28 to 30 shells). Cover shells with remaining sauce.
  • Bake about 35 minutes or until sauce is bubbling and filling is hot. Sprinkle with remaining bacon.

Nutrition Facts : ServingSize 1 Serving

More about "stuffed shell alfredo casserole recipes"

EASY CHICKEN ALFREDO STUFFED SHELLS RECIPE
easy-chicken-alfredo-stuffed-shells image
2018-03-12 Season the chicken with salt and pepper, then drizzle olive oil on a grill pan or skillet. Grill the chicken on both sides over medium heat until …
From thepioneerwoman.com
5/5 (14)
Category Main Dish, Poultry
Servings 8
Total Time 50 mins
  • Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done.
  • In a medium bowl, combine ricotta, cottage cheese, mozzarella, 1 cup of the Parmesan, eggs, 2 tablespoons fresh parsley, salt, pepper, and chicken.
See details


BEST CHICKEN ALFREDO STUFFED SHELLS RECIPE-HOW TO …
best-chicken-alfredo-stuffed-shells-recipe-how-to image
2016-11-12 Make sauce: In a skillet over medium heat, melt butter. Add garlic and cook until fragrant, 2 minutes, then add cream cheese and whisk until …
From delish.com
5/5 (5)
Category Dinner
Servings 4
Total Time 35 mins
  • Preheat oven to 350º. In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente.
  • Drain and return to pot. In a large bowl, combine shredded chicken, ricotta, 1/2 cup mozzarella, 1/2 cup Parmesan, and parsley and season with salt and pepper.
  • Add garlic and cook until fragrant, 2 minutes, then add cream cheese and whisk until completely combined.
See details


CHICKEN STUFFED SHELLS IN ALFREDO SAUCE - VALENTINA'S CORNER
2022-05-05 Drain pasta, rinse in cold water, cover and set aside. Prepare creamy Alfredo sauce recipe. In a large skillet over high heat, saute mushrooms with 2 tsp oil for 5 minutes. Turn heat down to medium, add onions and 2 tsp oil, saute another 3 minutes, lightly season with salt and pepper. Add ground chicken and 2 tsp oil, saute until meat is fully ...
From valentinascorner.com
See details


CHICKEN ALFREDO STUFFED SHELLS - THIS IS NOT DIET FOOD
2021-06-23 Preheat oven to 400F. Cook pasta shells according to the directions on the package, drain and set aside. While the pasta is cooking, dump the shredded chicken into a large mixing bowl. Add the ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, salt, pepper and garlic powder to the bowl. Stir all of the ingredients together ...
From thisisnotdietfood.com
See details


CHICKEN ALFREDO STUFFED SHELLS - MEATLOAF AND MELODRAMA
2021-11-19 Place the stuffed shells into the prepared baking dish, stuffed side up. Then, preheat your oven to 350 degrees f, and get started on making the sauce. First, melt butter in a large skillet over medium-high heat. Then, stir in the heavy cream. Heat the cream until it …
From meatloafandmelodrama.com
See details


CHICKEN STUFFED SHELL RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Chili Relleno Casserole Recipe Bisquick Bisquick Casserole Recipes Breakfast Bisquick Impossible Turkey Pie Recipes Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With …
From recipeschoice.com
See details


CHICKEN BROCCOLI ALFREDO STUFFED SHELLS RECIPES
Steps: Preheat the oven to 400˚ F. Butter an 11-by-14-inch or other 4-quart baking dish. Bring a large pot of salted water to a boil. Put the chicken in a dutch oven or other large pot, then add the chicken broth, crushed garlic, lemon zest, rosemary sprigs and bay leaves.
From stevehacks.com
See details


22 GREAT ALFREDO STUFFED SHELLS IDEAS IN 2022 | STUFFED PASTA SHELLS ...
Apr 30, 2022 - Explore Sherrill's board "Alfredo stuffed shells" on Pinterest. See more ideas about stuffed pasta shells, stuffed shells recipe, shell pasta recipes.
From pinterest.ca
See details


CHEESE STUFFED SHELLS WITH ALFREDO SAUCE - THE GUNNY SACK
Fill as many of the shells as you can with the cheese mixture using a large spoon. Put the stuffed shells into a greased 3-quart casserole dish or a 9x13 inch pan and cover with alfredo sauce. Top with one cup shredded mozzarella. Cover with foil and bake at 375 degrees for 30-35 minutes, until bubbly. Sprinkle with ground black pepper and ...
From thegunnysack.com
See details


10 BEST STUFFED SHELLS ALFREDO SAUCE RECIPES | YUMMLY
2022-05-11 milk, Alfredo sauce, black pepper, heavy cream, Parmesan cheese Alfredo Sauce Real Simple shredded Parmesan, kosher salt, heavy cream, nutmeg, unsalted butter and 1 more
From yummly.com
See details


CHICKEN BROCCOLI ALFREDO STUFFED SHELLS - LIFE SHE HAS
2021-12-06 Instructions. Preheat oven to 350 degrees, Prep 9 x 13 inch baking dish with baking spray. Combine shredded chicken, broccoli, garlic powder,one half of each of the cheeses, salt and pepper in a large bowl. Stir to mix well. Add one …
From lifeshehas.com
See details


CHICKEN ALFREDO STUFFED SHELLS - EASY CHICKEN RECIPES
2021-03-29 Mix together the cheeses, eggs, chicken and seasonings. Melt the butter and whisk in the flour, milk, cream, parmesan, garlic and parsley. Spread some of the sauce in the bottom of a dish. Fill the shells with the chicken mix. Place shells on top of the sauce. Pour over the remaining sauce and sprinkle with cheese. Bake.
From easychickenrecipes.com
See details


STUFFED NOODLE SHELLS RECIPE - THERESCIPES.INFO
Pour spaghetti sauce over the shells. Cover and bake until heated through, about 30 minutes. If desired, sprinkle with Parmesan cheese after baking. Nutrition Facts Cover and bake until heated through, about 30 minutes.
From therecipes.info
See details


CHICKEN ALFREDO STUFFED SHELLS RECIPE - JULIE'S EATS & TREATS
2018-05-15 Remove 1/2 c. for topping. Add cottage cheese, egg, pepper and salt. Stir until well combined. Add chicken and stir until completely combined. Spoon 1 c. Alfredo sauce on the bottom of the prepared pan. Stuff shells with chicken mixture either using a spoon or a small scoop. Arrange in prepared pan in single layer.
From julieseatsandtreats.com
See details


CHICKEN ALFREDO STUFFED SHELLS - MESS FOR LESS
Bake for 30 minutes. Remove from oven and add mozzarella and bake for another 15 minutes.
From messforless.net
See details


SEAFOOD ALFREDO STUFFED SHELLS - WILL COOK FOR SMILES
2014-10-24 Preheat oven to 350 and lightly grease a casserole dish. In a medium mixing bowl, place diced green onion and Mozzarella cheese. In a cooking pan, over medium heat, heat up oil and add diced shallots, chopped tomatoes and minced garlic. Saute veggies until soft and fragrant. Add seafood and mix.
From willcookforsmiles.com
See details


70 QUICK CHICKEN ALFREDO STUFFED SHELLS IDEAS | COOKING RECIPES ...
Feb 6, 2020 - Explore Vanessa Rangel's board "Chicken alfredo stuffed shells" on Pinterest. See more ideas about cooking recipes, recipes, cooking.
From pinterest.ca
See details


CHICKEN ALFREDO STUFFED SHELLS - TASTES BETTER FROM SCRATCH
2021-02-16 Remove from heat. Stir in Parmesan cheese and mozzarella. Season with salt and pepper, to taste. 3. Mix together chicken, broccoli, and ½ cup alfredo sauce. Toss to combine. 4. Layer in pan: Add a spoonful of alfredo sauce to the bottom of a 9×13” pan. Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan.
From tastesbetterfromscratch.com
See details


CHICKEN ALFREDO STUFFED SHELLS - THE DIARY OF A REAL HOUSEWIFE
2018-09-04 Directions: Step One - Cook jumbo shells according to package directions, drain, and set aside. Step Two - Place cooked and shredded chicken into a mixing bowl. Pour in ½ jar of Alfredo sauce, cooked and crumbled bacon, parmesan cheese, and ½ cup mozzarella cheese. Mix well together.
From thediaryofarealhousewife.com
See details


ALFREDO STUFFED SHELLS - LAUREN'S LATEST
2017-08-28 Cover tightly with a layer of plastic wrap and then aluminum foil. Then freeze for up to 2 months! Bake. When ready to bake transfer the stuffed shells to the fridge for at least 24 hours. Prepare the alfredo sauce while preheating the oven then cover the shells. Pop it in the oven and bake until hot and bubbly!
From laurenslatest.com
See details


CHICKEN ALFREDO STUFFED SHELLS - DINNER AT THE ZOO
2018-08-30 Preheat the oven to 375 degrees. Coat a 9"x13" pan with cooking spray. In a large bowl, stir together the chicken, ricotta cheese, 1/2 cup mozzarella cheese, 1/4 cup parmesan cheese, Italian seasoning and salt and pepper to taste. Melt the butter in a large pan over medium heat. Whisk in the flour and cook for 1 minute.
From dinneratthezoo.com
See details


CHICKEN ALFREDO STUFFED SHELLS - 5 INGREDIENTS 15 MINUTES
Preparation. Preheat the oven to 205°C (400°F). Cook the shells al dente in a pot of boiling, salted water. Drain. Heat the olive oil over medium heat in a frying pan. Cook the chicken for 4 to 5 minutes, until it is no longer pink in the centre. Add the spinach, onion, and garlic if desired. Season with salt and pepper.
From 5ingredients15minutes.com
See details


CHICKEN BACON ALFREDO STUFFED SHELLS - THE THIRSTY FEAST
2019-05-06 Preheat oven to 350 degrees F. In a medium bowl, combine chicken, bacon, garlic and 1 cup of Alfredo sauce. In the bottom of a 9x12 baking dish, spoon 2 tablespoons of Alfredo sauce. Fill the shells with the chicken and bacon mixture and place in the baking dish on top of the Alfredo sauce. Pour the remaining Alfredo sauce over the stuffed shells.
From honeyandbirch.com
See details


CHICKEN STUFFED SHELLS WITH SPINACH AND ALFREDO - THE SEASONED …
2021-10-01 Save the rest of the sauce for later. Cook pasta in a large pot of salted boiling water according to package instructions. Drain and rinse under cold water. In a large bowl, combine the chicken, spinach, ricotta, 1 ½ cups of the mozzarella, Parmesan, egg, basil, salt, garlic powder and nutmeg. Stuff each shell with the chicken mixture.
From theseasonedmom.com
See details


CHICKEN ALFREDO STUFFED SHELLS [VIDEO] - SWEET AND SAVORY MEALS
2021-10-12 Drain pasta shells and set them aside. Prepare chicken mixture: Then, mix shredded chicken, ricotta cheese, cream cheese, sour cream, 1 cup parmesan, 1 cup mozzarella cheese, herbs, and spinach. Make sure to mix well. When do, for easier handling add the mixture to a piping bag.
From sweetandsavorymeals.com
See details


CHICKEN ALFREDO STUFFED SHELLS WITH BACON AND RANCH
2021-06-28 Preheat the oven to 375 degrees. Cook the pasta shells to al dente, drain well. Cook the bacon until it's super crispy, drain well and crumble. Dice the chicken. In a medium bowl, combine the jar of Alfredo Sauce with 5 ounces of melted cream cheese. Whisk until you have a creamy sauce, set aside.
From bowl-me-over.com
See details


CHICKEN ALFREDO STUFFED SHELLS | MCCALLUM'S SHAMROCK PATCH
2018-08-18 Bake for 30 minutes on 350 Degree F. In a large bowl combine shredded chicken, ricotta cheese, Parmesan cheese, egg, diced onion, chopped basil, chopped parsley, Kosher salt, and white pepper. Meanwhile, cook bacon in a metal frying pan until crisp, place on a paper towel to drain excess oil. Once cooled chop bacon in small bits for the topping ...
From themccallumsshamrockpatch.com
See details


STUFFED SHELLS ALFREDO - PLOWING THROUGH LIFE
2021-01-15 Instructions. Prepare pasta shells according to directions on the package. Set aside. In a saucepan or stock pot with enough water to just cover vegetables, place zucchini, spinach, carrots, broccoli, mushrooms, cauliflower and salt on medium heat. Boil for 5 …
From plowingthroughlife.com
See details


ITALIAN SAUSAGE ALFREDO STUFFED SHELLS - A SAVORY FEAST
Combine the remaining cheese, ricotta cheese, egg, basil, and a dash of salt and pepper. Mix in the Italian sausage. Stuff the shells with the ricotta mixture and arrange in a single layer in the baking dish. Pour the remaining alfredo sauce over the shells and sprinkle with the 1/3 cup of cheese. Bake for 15-20 minutes or until sauce is bubbly.
From asavoryfeast.com
See details


MILLION DOLLAR CHICKEN ALFREDO STUFFED SHELLS
2021-02-10 Instructions: Preheat oven to 375ºF. Lightly spray a 9×13-inch baking dish with cooking spray. Set aside. Cook pasta shells according to package directions. Drain. Combine chicken, cottage cheese, cream cheese, sour cream, parmesan, 1 cup of mozzarella cheese, and parsley. Stuff pasta shells with cheese mixture.
From plainchicken.com
See details


CHICKEN ALFREDO STUFFED SHELLS - LIL' LUNA
2021-03-30 Allow liquid to heat up and thicken for a few minutes. Spread 1 cup of alfredo sauce in the bottom of a 13×9-inch glass baking dish. Arrange shells on top of sauce. Spoon about 2 tablespoons ricotta mixture into each pasta shell until all shells are full. Cover with foil and bake at 350 for 30 minutes.
From lilluna.com
See details


CHICKEN ALFREDO STUFFED SHELLS - THE SPRUCE EATS
2021-06-23 Preheat the oven to 350 F. In a large pot, bring four quarts of water to a boil. Add the salt and jumbo shells. Stir periodically to keep the shells from sticking to the bottom of the pot. Cook for 9 minutes or until al dente, then drain and set aside to cool.
From thespruceeats.com
See details


CHICKEN BROCCOLI ALFREDO STUFFED SHELLS - CHEEKYKITCHEN
2021-12-29 Preheat oven to 350 degrees. Prep 13 x 9 inch baking dish with baking spray. Step 2. Add the Alfredo sauce, chicken, broccoli, and both cheeses in a large bowl. Stir to combine. Step 3. Spoon the mixture into the cooked pasta shells. Spoon spaghetti sauce over the bottom of the baking dish. Step 4.
From cheekykitchen.com
See details


CHEESY ALFREDO SHELLS - SMART SCHOOL HOUSE
Preheat oven to 350°. Boil jumbo shells according to the directions on the box (usually about 9 minutes) Drain the water and lay out the noodles to dry and cool. Prepare the baking dish with non-stick spray. Pour 1/3 of the alfredo sauce into the bottom of the baking dish and spread evenly. In a mixing bowl, combine the ricotta, 1 cup of ...
From smartschoolhouse.com
See details


ALFREDO STUFFED SHRIMP SHELLS RECIPE - CREATE THE MOST AMAZING …
Seafood Alfredo stuffed shells - Food Lion best www.foodlion.com. While waiting for water to boil, cut 1 lb of shrimp into small pieces. Mix ricotta, eggs, Italian cheese, mushrooms, spinach, chopped shrimp, crab meat, and spices together.Pour one jar of Alfredo sauce in a baking dish.
From recipeshappy.com
See details


CHICKEN ALFREDO STUFFED SHELLS - MESS FOR LESS
2015-01-23 Preheat oven to 350 degrees. Boil water and cook shells according to package directions. Drain and set aside. Cut the chicken breasts into chunks and cook on medium heat in olive oil. When the chicken is cooked, chop into smaller pieces. In …
From messforless.net
See details


CHICKEN ALFREDO STUFFED SHELLS RECIPE - FLAVORITE
Cook shells in boiling water until al dente, 12-15 minutes; drain and rinse under cold water. Heat oil in a skillet over medium heat. Add chicken and saute until cooked through, 8-9 minutes per side; cool slightly, then chop into small pieces. Warm cream and garlic in a large saucepan over medium-low heat until steaming.
From flavorite.net
See details


CHICKEN ALFREDO STUFFED SHELLS - TASTE OF THE FRONTIER
2019-08-01 Preheat the oven to 350 degrees. Prepare a 9×13 casserole dish by spraying with olive oil or cooking spray. Set aside. Cook shells to al dente (to package directions) Drain the cooked shells and set aside to come to room temperature. In a medium bowl, combine mozzarella & parmesan cheese. Remove half & set aside.
From kleinworthco.com
See details


VEGAN STUFFED SHELLS WITH BUTTERNUT SQUASH ALFREDO & TOFU RICOTTA
2020-12-10 Grease a 9 by 11 inch baking dish. Transfer half of the butternut squash into the baking dish, and assemble and place the shells in the sauce. Pack them well. Gently add 1 cup of veggie broth around so that the shells are more than 3/4 submerged in the water sauce mixture. Add a bit more broth if needed.
From veganricha.com
See details


CHICKEN ALFREDO STUFFED SHELLS - THE COOKIE ROOKIE®
2022-01-14 How to Make Chicken Alfredo Stuffed Shells. Be sure to see the recipe card below for full ingredients & instructions! Cook the pasta shells. Make the filling. Stuff the shells and place them in a baking dish. Top the shells with Alfredo sauce and cheese. Bake.
From thecookierookie.com
See details


CHICKEN "ALFREDO" AND BROCCOLI STUFFED SHELLS - PASSPORT FLAVOR
2019-09-14 This broccoli-filled casserole is packed with protein, AND homemade “Alfredo” sauce! Forget those unhealthy jars! Try these Chicken “Alfredo” and Broccoli Stuffed Shells as a healthy and tasty family night dinner!
From passportflavor.com
See details


BROCCOLI ALFREDO STUFFED SHELLS - CREME DE LA CRUMB
2014-10-15 In a large bowl combine remaining alfredo sauce, broccoli, mozzarella cheese, and 1/2 cup parmesan cheese. Stir until combined. Spoon broccoli mixture into pasta shells. Place side by side in baking dish (it's okay if they're touching). Sprinkle remaining cheese over shells. Bake for 15-20 minutes until heated through and cheese is melted.
From lecremedelacrumb.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Chicken and Broccoli Alfredo Stuffed Shells
17 views-06:46
Cheesy Chicken Alfredo Stuffed Shells | Easy Recipes
33K views-11:37
Cajun Chicken Alfredo Stuffed Pasta Shells | How To Make Spinach Stuffed Shells Alfredo
193K views-10:37
Cajun Chicken Alfredo Stuffed Pasta Shells | Pasta Shells Recipe
162 views-09:01
How To Make Chicken Alfredo Stuffed Shells - Easy homemade recipe by Ronalyn T Alston [2022]
1.5K views-06:58
Cajun Chicken Alfredo Stuffed Pasta Shells Recipe | Pasta Recipe | Chaz’s Cuisines
14K views-05:27

Top Asked Questions

How do you cook chicken alfredo stuffed shells?
Chicken Alfredo Stuffed Shells include jumbo pasta shells filled with chicken and broccoli, smothered in an easy Alfredo sauce. Cook pasta according to package instructions, just until al dente. Drain from water and lay out on a large dish to cool, so that they don't stick together.
How do you make stuffed shells with cheese?
Cook pasta shells according to package directions. Drain. Combine chicken, cottage cheese, cream cheese, sour cream, parmesan, 1 cup of mozzarella cheese, and parsley. Stuff pasta shells with cheese mixture. Place in baking dish. Spread Alfredo sauce on top of stuffed shells. Top with remaining mozzarella cheese.
What are Alfredo stuffed shells?
Alfredo Stuffed Shells is a great option to add into your dinner rotation that is filled with lots of protein and veggies galore while still being so amazingly butterific!! How is that possible you ask? Homemade alfredo sauce. If you’ve never made homemade alfredo sauce before, giiiiirl get on it!
What is chicken alfredo bake made of?
This chicken Alfredo bake starts with jumbo shell pasta which is filled with a mixture of chicken and cheese. Once the pasta is assembled, the chicken stuffed shells are then covered in homemade Alfredo sauce and baked to perfection.

Related Search