Jos Hawaiian Chicken Burgers Recipes

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JO'S HAWAIIAN CHICKEN BURGERS



Jo's Hawaiian Chicken Burgers image

I concocted this burger while craving a juicy burger with great flavor. Next time, I would like to mince the jalapenos and add them into the ground chicken patties...when the kids are not joining us for dinner.

Provided by Johanna Spletzer

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 30m

Yield 4

Number Of Ingredients 13

1 teaspoon olive oil
⅓ cup diced red onion
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 pound ground chicken
¾ cup panko bread crumbs
2 tablespoons teriyaki sauce
salt and ground black pepper to taste
4 pineapple rings
4 slices provolone cheese
4 hamburger buns, split
2 tablespoons light mayonnaise, or to taste
8 canned jalapeno pepper slices, or to taste

Steps:

  • Heat oil in a small skillet over medium heat. Add red onion, garlic, and ginger; saute until onion has softened and turned translucent, about 5 minutes. Set aside to cool.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine chicken, panko, teriyaki sauce, salt, and pepper in a large bowl. Add cooled onion and mix gently with your hands until fully incorporated. Create 4 burger patties.
  • Grill burgers on the preheated grill until cooked through, 5 to 6 minutes per side, adding provolone slices towards the end of the cooking time so they can melt. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C). Grill pineapple slices alongside the burgers until warm, about 1 minute per side.
  • While the burgers are cooking, prepare hamburger buns with a light smear of mayonnaise. Place cooked burgers on buns and top with pineapple slices and jalapeno peppers.

Nutrition Facts : Calories 523.7 calories, Carbohydrate 54.1 g, Cholesterol 91.3 mg, Fat 18.1 g, Fiber 3.1 g, Protein 39.7 g, SaturatedFat 7.1 g, Sodium 1823.5 mg, Sugar 13.8 g

HAWAIIAN CHICKEN BURGERS



Hawaiian Chicken Burgers image

Hold a luau in your backyard and serve these grilled burgers. They're glazed with sweet and sour sauce and topped with pineapple slices.

Provided by BHG Test Kitchen

Time 35m

Number Of Ingredients 11

1 beaten egg
0.25 cup fine dry seasoned bread crumbs
3 tablespoon chopped water chestnuts
0.75 teaspoon ground ginger
0.25 teaspoon salt
0.25 teaspoon pepper
1 pound ground raw chicken
0.25 cup bottled sweet-and-sour sauce
4 canned pineapple rings
4 kaiser rolls or hamburger buns, split and toasted
Shredded spinach

Steps:

  • In a medium bowl combine egg, bread crumbs, water chestnuts, ginger, salt, and pepper. Add ground chicken and mix well. Shape into four 3/4-inch-thick patties.
  • To grill, place patties on an uncovered grill directly over medium coals; cook for 15 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F., turning once and brushing with sweet-and-sour sauce during last 5 minutes of cooking. Meanwhile, place pineapple slices on grill rack. Cook for 5 minutes, turning as needed.
  • To serve burgers, sprinkle bottom half of each bun with some shredded spinach. Top with patties. Brush patties with sweet-and-sour sauce and top with pineapple slices. Makes 4 servings.

Nutrition Facts : Calories 331 kcal, Carbohydrate 37 g, Cholesterol 108 mg, Protein 23 g, SaturatedFat 2 g, Sodium 1092 mg, Fat 9 g, UnsaturatedFat 0 g

HAWAIIAN CHICKEN BURGERS



Hawaiian Chicken Burgers image

Yield 8 servings

Number Of Ingredients 9

1 can (14 oz/398 mL) pineapple slices, reserving 1/4 cup (50 mL) juice
1 lb (16 oz/450 g) ground chicken or turkey
1/2 cup (125 mL) dry bread crumbs
1/2 cup (125 mL) chopped red or green bell pepper
1/2 cup (125 mL) thinly sliced green onions
1 tsp (5 mL) finely chopped fresh ginger root
1/2 tsp (2 mL) salt
1/3 cup (75 mL) Teriyaki sauce
8 hamburger buns

Steps:

  • Using small colander, drain pineapple slices over small bowl. Reserve juice; set pinapple slices aside. Combine ground chicken, bread crumbs, bell pepper, onion, ginger root, salt and 1/4 cup (50 mL) reserved pineapple juice; mix well. Form meat mixture into eight patties.Preheat barbecue. Grill patties over medium coals 10-12 minutes or until internal temperature of burgers reaches 165°F (74°C). Use BBQ Turner to turn burgers once during cooking. Baste with Teriyaki sauce during last few minutes of grilling.Grill pineapple slices 5 minutes; baste with Teriyaki sauce. Serve burgers on buns; top each with grilled pineapple ring.

Nutrition Facts : U.S. Nutrients per serving Calories 240, Total Fat 6 g, Saturated Fat 1.5 g, Cholesterol 40 mg, Carbohydrate 32 g, Protein 14 g, Sodium 820 mg, Fiber 2 g

HAWAIIAN BURGERS



Hawaiian Burgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 4 burgers

Number Of Ingredients 14

1/2 cup mayonnaise
2 tablespoons teriyaki sauce
1 tablespoon honey
1/4 teaspoon cayenne pepper
8 canned pineapple rings
1 large red bell pepper, cut into rings
1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
Teriyaki sauce, as needed
4 slices provolone cheese
2 tablespoons butter
4 onion rolls, halved
1/2 red onion, thinly sliced
Green lettuce leaves, for topping

Steps:

  • For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside.
  • For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).
  • Grill the pineapple and bell pepper rings until they have great grill marks on both sides (or brown them in the hot skillet), about 5 minutes.
  • Season the ground beef and form it into 4 equal-size patties. Cook them over medium heat on the grill for 4 to 5 minutes on the first side, then flip them over and add a splash of teriyaki sauce on top of each one. Place a slice of cheese on each patty and let it melt while the burger cooks through, about 4 minutes longer.
  • Butter a griddle or separate skillet set over medium heat. Place the rolls cut-side down and cook until brown, about a minute.
  • Spoon a little bit of the sauce on both sides of the rolls and allow it to soak into the bread. Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together. Serve with extra sauce for dipping.

HAWAIIAN BURGER



Hawaiian Burger image

Every bite of these burgers is an explosion of sweet and savory, thanks to the juicy pineapple topping and umami-packed mayo spread (plus bacon!).

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup teriyaki cooking sauce or marinade
1 small pineapple, peeled and cored
24 ounces lean ground beef
Kosher salt and freshly ground black pepper
8 slices bacon
4 onion rolls, split
4 slices mozzarella

Steps:

  • Preheat the oven to 200 degrees F.
  • Mix the mayonnaise and 1/4 cup of the teriyaki cooking sauce in a small bowl until combined. Slice four 1/4-inch-thick rounds from the pineapple (reserve the remaining pineapple for another use). Form the beef into 4 patties and sprinkle with salt and pepper.
  • Heat a grill pan over medium-high heat, alternatively prepare an outdoor grill for medium-high direct and indirect heat. Add the bacon and pineapple in a single layer in a grill pan; if using an outdoor grill place the pineapple over direct heat and the bacon over indirect heat and cover. Cook until golden on one side, about 5 minutes for the pineapple and 7 minutes for the bacon. Flip both with tongs and continue cooking until the bacon is crisp and the pineapple is golden and soft, about 6 minutes more for each. Transfer to a baking sheet along with the rolls and keep warm in the oven.
  • Add the burgers to the grill pan or outdoor grill over direct heat and cook until well browned on one side, about 4 minutes. Flip the burgers and cook for 2 minutes. Brush the burgers with half the remaining teriyaki cooking sauce, top with the mozzarella and brush with more sauce. Cover the burgers with a heatproof metal bowl or grill lid and cook until the cheese is melted and the burger is cooked to desired doneness, 1 to 2 minutes for medium.
  • Put a burger on the bottom half of each roll and top with 2 slices bacon and 1 pineapple round. Divide the teriyaki mayonnaise among the burgers, spooning it into the hole of each pineapple round. Top with the roll tops.

JO'S HAWAIIAN CHICKEN BURGERS



Jo's Hawaiian Chicken Burgers image

I concocted this burger while craving a juicy burger with great flavor. Next time, I would like to mince the jalapenos and add them into the ground chicken patties...when the kids are not joining us for dinner.

Provided by Johanna Spletzer

Categories     Chicken Burgers

Time 30m

Yield 4

Number Of Ingredients 13

1 teaspoon olive oil
⅓ cup diced red onion
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 pound ground chicken
¾ cup panko bread crumbs
2 tablespoons teriyaki sauce
salt and ground black pepper to taste
4 pineapple rings
4 slices provolone cheese
4 hamburger buns, split
2 tablespoons light mayonnaise, or to taste
8 canned jalapeno pepper slices, or to taste

Steps:

  • Heat oil in a small skillet over medium heat. Add red onion, garlic, and ginger; saute until onion has softened and turned translucent, about 5 minutes. Set aside to cool.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine chicken, panko, teriyaki sauce, salt, and pepper in a large bowl. Add cooled onion and mix gently with your hands until fully incorporated. Create 4 burger patties.
  • Grill burgers on the preheated grill until cooked through, 5 to 6 minutes per side, adding provolone slices towards the end of the cooking time so they can melt. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C). Grill pineapple slices alongside the burgers until warm, about 1 minute per side.
  • While the burgers are cooking, prepare hamburger buns with a light smear of mayonnaise. Place cooked burgers on buns and top with pineapple slices and jalapeno peppers.

Nutrition Facts : Calories 523.7 calories, Carbohydrate 54.1 g, Cholesterol 91.3 mg, Fat 18.1 g, Fiber 3.1 g, Protein 39.7 g, SaturatedFat 7.1 g, Sodium 1823.5 mg, Sugar 13.8 g

EASY TERIYAKI CHICKEN BURGERS



Easy Teriyaki Chicken Burgers image

A super simple way to make a chicken burger that zings with flavor! Sometimes it's referred to as "hawaiian-style." This has been my husband's favorite for a long time, especially at Red Robin. That got too expensive after a while so I thought I'd try making it at home instead. He loves it! These burgers have been a big hit whenever we have friends over for a barbeque.

Provided by Tracee

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1/2 cup teriyaki sauce
4 hamburger buns, potato or gourmet style
4 slices pineapple, drained
2 tablespoons mayonnaise

Steps:

  • Place chicken breasts in glass dish and smother with teriyaki sauce; turn breasts over to cover thoroughly.
  • Marinate as long as possible, preferably in the fridge overnight.
  • 15-30 minutes if you're in a hurry.
  • On stovetop or grill, cook chicken about 12 to 14 minutes.
  • (7-8 minutes in a George Foreman grill).
  • Chicken breasts (bone-in and boneless) should be cooked to an internal temperature of 170 F.
  • Exact grilling times will depend on the heat of your grill/pan as well as on the thickness of the chicken breast.
  • Chicken is done if, when pierced, the juices run clear or the breast is no longer pink inside.
  • Spread mayonnaise on each bun, top& bottom.
  • Place each cooked chicken breast on a bun and top with a pineapple slice.
  • Serve alongside a summer salad or veggies and don't forget a tall glass of iced tea!

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Top Asked Questions

What are the ingredients in a Hawaiian chicken burger?
Grilled pineapple can take your grilled chicken up a notch on these spicy Hawaiian chicken burgers. Ingredients 6pineapple rings sliced 1/2 inch thick 6slicespepper jack cheese 6hamburger buns 2poundsground chicken 3tablespoonslow-sodium soy sauce 1teaspoonsmoked paprika 1teaspoonchili powder 1/2teaspoonseasoning salt 1/2teaspoonground cumin
Are these Hawaiian chicken burgers with grilled pineapple your favourite with kids?
These Hawaiian Chicken Burgers with Grilled Pineapple are a new favourite with everyone — even the kids! I’m always prepared for a battle when something new is on the table, but these were a hit from the first bite!
How do you make a chicken burger?
Combine the ground chicken, soy sauce, paprika, chili powder, seasoning salt, cumin, and garlic in a large bowl. Lightly mix with your hands and divide into 6 large even balls (or 8 smaller balls for smaller burgers). Form patties, making them slightly thinner in the middle for more even cooking. Refrigerate about 30 minutes (if you have the time).
What is a Hawaiian Burger?
This Hawaiian Burger recipe is an explosion of sweet, tangy spicy, cheesy, pineapple-y, creamy deliciousness. In other words, this burger has it ALL. Hawaiian Burgers have long been a favorite of mine at any burger joint and this one is every bit as delectable in my humble opinion (and SO easy to make too!).

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