Amish Brownies Recipes

HIGH ALTITUDE DEEP DISH BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
• In a large bowl, combine the flour, cocoa, baking powder and salt; set aside. In a separate bowl, stir together the melted butter, sugar, and vanilla. Mix in the eggs. Gradually stir in the dry ingredients just until blended. Fold in chocolate chips and pecans if using. Spread the batter evenly in the prepared pan.
• Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.

MISH'S HOMEMADE COFFEE BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
• Whisk sugar, eggs, butter, coffee, brown sugar, sour cream, and vanilla extract together in a large bowl.
• Combine flour, cocoa powder, cinnamon, salt, and baking powder in a separate bowl. Add to the butter mixture and mix until smooth. Pour batter into the prepared pan. Smooth out evenly and trim excess parchment paper from the edges.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
• Place baking pan on a flat surface. Carefully lift out brownies using the parchment paper edges; place on a cutting board. Let cool before cutting into bars.

AMISH BROWNIES

Steps:

• melt chocolate and butter in saucepan.over low to medium heat.
• remove from heat and add all other ingredients and stir well -- until blended.
• pour into a sprayed 9x13" pan -- bake 20 minutes at 350* -- .

AMISH APPLE BROWNIES

Steps:

• Cream butter, sugar, eggs and vanilla with electric mixer.
• Combine dry ingredients and add to butter mixture.
• Mix until flour is moistened.
• By hand, fold in apples and walnuts.
• Spread in greased 9" square baking pan and bake at 350 degrees for 45 minutes or until done.
• Serve warm with vanilla ice cream.

AMISH HASH BROWNS

Steps:

• In a large bowl, mix together the flour, cornmeal, salt and baking powder. Add potatoes, 1/3 cup of oil, eggs and onion and mix until evenly blended.
• Heat 1/4 cup of oil in a large skillet over medium-high heat. Drop heaping tablespoons of the potatoes into the hot oil, flattening slightly. Cook until browned on the bottom and then flip and cook on the other side. Keep in a warm oven while frying the rest.

AMISH WHITE BROWNIES

Steps:

• thoroughly mix all brownie ingredients until well combined.
• Spread into a greased jelly roll pan.
• Beat egg whites till stiff and add brown sugar, spread this mixture over brownies, sprinkle with nuts and chocolate chips.
• Bake at 350* for 35-40 minutes.

AMISH BUTTERSCOTCH BROWNIES

Steps:

• Melt butter in a pan, stir in the sugar.
• Heat it until the sugar has melted.
• Allow it to cool then add the beaten egg, flour, vanilla, salt, and baking powder.
• Bake the dough at 350 degrees for 30 minutes.
• Cut then sprinkle it with confectioners sugar, if you like.