Russian Style Macaroni Casserole Recipes

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RUSSIAN MACARONI AND CHEESE RECIPE - (4/5)



Russian Macaroni and Cheese Recipe - (4/5) image

Provided by thatjerseygirl

Number Of Ingredients 14

1/2 pound macaroni or other small pasta (I used whole-wheat Penne)
2 Tbs butter
2 cups chopped onion
2 cloves garlic, minced
1/2 lb sliced mushrooms
4 cups shredded cabbage
1 tsp salt
1 tsp caraway seeds
1 10 oz bag fresh baby spinach
2 cups cottage cheese
1/2 cup buttermilk
2 Tbs fresh dill, finely minced
2 cups packed, grated cheddar
Handful of sunflower seeds

Steps:

  • Preheat oven to 350 and grease a 9x13 baking pan. Cook the pasta until tender and drain. Melt butter in a deep skillet (this is going to need to be deeper than you think it is. AT LEAST 2 or 3 inches deep), and saute onions for 5 minutes. Add garlic, mushrooms, cabbage, salt, and caraway seeds. Cover and cook 10 minutes, or until cabbage is tender. Stir in spinach, remove from heat, and add to pasta. Mix in cottage cheese, buttermilk, dill, black pepper and half the cheddar. Spread in prepared pan, sprinkle with remaining cheddar and sunflower seeds. Bake uncovered for 20-30 minutes.

RUSSIAN STYLE MACARONI CASSEROLE



Russian Style Macaroni Casserole image

Russian-style macaroni and cheese with lots or vegetables for flavor, texture and nutrients. The combination is wonderful. Can also substitute or add chopped cauliflower, broccoli or carrots, if prefer or for added variety.

Provided by Loves2Teach

Categories     Russian

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

2 1/2 cups elbow macaroni
2 tablespoons butter or 2 tablespoons margarine
2 cups chopped onions
1 teaspoon minced garlic
1/2 lb mushroom, sliced
2 cups shredded green cabbage
1 teaspoon salt
1/4 teaspoon caraway seed
1 bunch fresh spinach or 1 (10 ounce) bag fresh spinach, coarsely chopped and tough stems removed
1 (16 ounce) container cottage cheese
2 tablespoons chopped fresh dill or 2 teaspoons dried dill
1/2 teaspoon fresh ground pepper
1 1/3 cups shredded cheddar cheese, divided

Steps:

  • Heat oven to 350 degrees.
  • Grease a 13x9-inch baking dish.
  • Cook macaroni according to package directions until barely tender.
  • Rinse under cold water; drain and transfer to large bowl.
  • Mel butter in large skillet over medium-high heat.
  • Add onions and cook stirring occasionally for 5 minutes.
  • Stir in garlic, mushrooms, cabbage, salt and caraway seeds.
  • Reduce heat to medium, cover and cook until cabbage is tender about 7-10 minutes.
  • Combine vegetable mixture and spinach with cooked pasta in bowl.
  • Stir in cottage cheese, dill, pepper and 1 cup Cheddar cheese.
  • Spread evenly in prepared baking dish and sprinkle with remaining 1/3-cup Cheddar cheese.
  • Bake 20-25 minutes, until heated through.

EASY RUSSIAN MUSHROOM BAKE



Easy Russian Mushroom Bake image

Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal.

Provided by Natalie Titanov

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 35m

Yield 4

Number Of Ingredients 6

4 tablespoons vegetable oil, divided
7 cups quartered button mushrooms
1 cup sour cream
1 onion, chopped
salt and ground black pepper to taste
1 ¼ cups shredded Gouda cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Heat 2 tablespoons oil in a skillet over medium heat. Increase heat to high and add mushrooms. Cook and stir until golden brown, 6 to 8 minutes. Do not cook so long so that they begin to release a lot of liquid. Add sour cream, mix well, and transfer mixture to a casserole dish.
  • Heat remaining 2 tablespoons oil in a second skillet over medium heat and cook onion until soft and translucent, 4 to 6 minutes. Distribute onions over mushrooms and season with salt and pepper. Sprinkle with Gouda cheese.
  • Bake in the preheated oven until the cheese has melted and is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 9.9 g, Cholesterol 68.1 mg, Fat 36.4 g, Fiber 1.7 g, Protein 15.3 g, SaturatedFat 16.3 g, Sodium 383.6 mg, Sugar 4.1 g

MACARONI RUSSIAN NAVY STYLE-STIL FLOTA RUSSKOGO MAKARON



Macaroni Russian Navy Style-Stil Flota Russkogo Makaron image

Make and share this Macaroni Russian Navy Style-Stil Flota Russkogo Makaron recipe from Food.com.

Provided by seattlelove

Categories     Russian

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

9 ounces macaroni
1 lb ground meat
2 onions
4 ounces butter
salt & pepper

Steps:

  • Boil macaroni in salted boiling water until done. &
  • Transfer macaroni to a colander.
  • Salt & brown minced onion in butter.
  • Mix meat & onions.
  • Mix it with macaroni in a skillet & heat.

Nutrition Facts : Calories 464.3, Fat 24, SaturatedFat 14.8, Cholesterol 61, Sodium 168.2, Carbohydrate 53.5, Fiber 2.8, Sugar 3.5, Protein 9.1

FINNISH MACARONI CASSEROLE (SUOMEN MAKARONILAATIKKO)



Finnish Macaroni Casserole (Suomen Makaronilaatikko) image

Make and share this Finnish Macaroni Casserole (Suomen Makaronilaatikko) recipe from Food.com.

Provided by PanNan

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

2 cups cooked macaroni
3/4 cup cheddar cheese, grated
1 1/2 lbs ground beef (or combination of ground meat)
1 onion, finely chopped
2 cups milk
1/4 teaspoon nutmeg
3 eggs
salt
pepper
2 tablespoons oil (for frying)

Steps:

  • Heat oil in skillet and brown the ground beef with the chopped onion.
  • Preheat oven to 425 degrees. Grease or spray oil in an oven proof casserole dish. Add the cooked macaroni and meat/onion mixture.
  • Whisk together milk and eggs; add the nutmeg and about half of the cheese. Pour this mixture over the macaroni and meat in the casserole. Top with the remaining cheese and bake in the preheated oven for approximately 40 minutes, or until the cheese is golden brown and the casserole is heated throughout.
  • Serve with ketchup.

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