Basic Seasoned Flour For Dredging Recipes

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BASIC SEASONED FLOUR FOR DREDGING



Basic Seasoned Flour for Dredging image

Make and share this Basic Seasoned Flour for Dredging recipe from Food.com.

Provided by queenbeatrice

Categories     < 15 Mins

Time 5m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
2 tablespoons salt
1 tablespoon seasoning salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon ginger
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano

Steps:

  • Sift all ingredients together to blend evenly. Store in a tightly covered jar.
  • For a crumb coating, combine 1 ½ tbsp of this mixture with 1 cup fine dry bread crumbs.

Nutrition Facts : Calories 24.7, Fat 0.2, Sodium 291.7, Carbohydrate 5, Fiber 0.5, Sugar 0.1, Protein 0.8

SEASONED FLOUR



Seasoned Flour image

For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.

Provided by Northern_Reflectionz

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 11

2 cups flour
2 tablespoons salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
1 teaspoon ginger
1/2 teaspoon thyme
1/2 teaspoon sweet basil
1/2 teaspoon oregano

Steps:

  • Stir together to blend evenly.
  • Store in a tightly covered jar.
  • For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.

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