Hot Cross Buns Ii Recipes
HOT CROSS BUNS I
Hot cross buns! Hot cross buns!
Provided by LITSTER5
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 12
Number Of Ingredients 16
Steps:
- Put warm water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough program.
- When 5 minutes of kneading are left, add currants and cinnamon. Leave in machine till double.
- Punch down on floured surface, cover, and let rest 10 minutes.
- Shape into 12 balls and place in a greased 9 x 12 inch pan. Cover and let rise in a warm place till double, about 35-40 minutes.
- Mix egg yolk and 2 tablespoons water. Brush on balls.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from pan immediately and cool on wire rack.
- To make crosses: mix together confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the corner snipped off; pipe a cross onto each roll.
Nutrition Facts : Calories 217 calories, Carbohydrate 40.5 g, Cholesterol 40.3 mg, Fat 4 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 108.7 mg, Sugar 15.5 g
TRADITIONAL HOT CROSS BUNS
On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. I still serve these for special brunches or buffets. -Barbara Jean Lull, Fullerton, California
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine eggs, butter, sugar, salt, spices, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in currants, raisins and enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until dough is smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 30 balls. Place 2 in. apart on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, 30-45 minutes. Preheat oven to 375°., Using a sharp knife, cut a cross on top of each bun. In a small bowl, whisk egg yolk and water; brush over tops. Bake for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool slightly., For icing, in a small bowl, mix confectioners' sugar and enough milk to reach desired consistency. Pipe a cross on top of each bun. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 3g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 145mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
HOT CROSS BUNS
One a penny, two a penny...This is my family's traditional recipe; we use mashed potatoes to change the texture and flavor. I don't care for citron (candied fruit), so I make my HCB with raisins alone.
Provided by ChrisMc
Categories Yeast Breads
Time 3h20m
Yield 32 buns
Number Of Ingredients 17
Steps:
- Combine yeast, water, and milk; stir well.
- Mix with, potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, cloves, and raisins.
- Beat in flour by cups.
- Knead 5 minutes.
- Let rise 1 1/2 hours.
- Punch down and divide in half 5 times, for 32 pieces of dough.
- Fold the corners in to make balls.
- Snip a cross onto the top of each ball.
- Let rise for 40 minutes.
- Brush with egg yolk and water.
- Bake 20 minutes at 375.
- While the buns are baking, combine milk, sugar, and vanilla to make icing.
- When buns are cool, drizzle icing over cross.
Nutrition Facts : Calories 151.8, Fat 3.8, SaturatedFat 2.1, Cholesterol 27.4, Sodium 134.5, Carbohydrate 27.1, Fiber 1, Sugar 11, Protein 2.9
More about "hot cross buns ii recipes"
HOT CROSS BUNS RECIPE | RECIPETIN EATS
2020-04-08 Rise # 2: Spray a piece of cling wrap lightly with oil (any), then loosely place over the tray. Return tray to warm place and leaver 30 - 45 …
From recipetineats.com
5/5 (449)Total Time 2 hrs 45 minsCategory DessertCalories 217 per serving
From recipetineats.com
5/5 (449)Total Time 2 hrs 45 minsCategory DessertCalories 217 per serving
- Place flour, yeast, sugar, all spice, cinnamon, and salt in a large bowl. Briefly mix with stand mixer fitted with a dough hook.
- Standmixer: Mix until a smooth elastic dough forms - 5 minutes on Speed 2 of standmixer. After 1 minute, add extra flour if required, just enough so dough comes away from side of bowl when mixing and doesn't stick terribly to your fingers. (Note 5).
HOT CROSS BUNS II - STEAMOVENKITCHEN.COM
370gm strong or high grade flour; 40gm soft butter; 1 egg; 20 gm sugar; 7gm instant yeast; 7gm salt; 1 tspn mixed spice; 135gm(about half a cup) milk; 80 gm water
From steamovenkitchen.com
From steamovenkitchen.com
HOT CROSS BUNS II - YUM TASTE
2015-02-16 Directions. In a small bowl, sprinkle the yeast over half the warm milk. Let stand until creamy, about 15 minutes. In another bowl, mix two eggs and butter into the …
From yumtaste.com
Estimated Reading Time 2 mins
From yumtaste.com
Estimated Reading Time 2 mins
12 DELICIOUSLY DIFFERENT HOT CROSS BUNS - HEY MOM! WHAT'S …
2020-04-09 Paleo Hot Cross Buns. If you are looking for a 'Healthier' option then these Paleo Hot Cross buns do work and are ideal if you are giving up grains or refined sugar for lent as well. The full recipe can be found over on Greens of the Stone Age. Go to the Recipe Now!
From heymomwhatscooking.com
From heymomwhatscooking.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
Snip off the edge of the piping bag (make sure the opening is smaller than the desired thickness of the lines that you want to pipe). Pipe the flour paste over the hot cross buns. Place the buns in the preheated oven and bake for 25 - 30 minutes. Rotate the tray if …
From theflavorbender.com
From theflavorbender.com
HOW TO MAKE HOT CROSS BUNS: STEP-BY-STEP INSTRUCTIONS
2020-03-03 In the 19th century, hot cross buns were almost universally cut and glazed with a paste of egg whites and sugar—what we'd call "royal icing" today. The technique had a curious effect, settling in the freshly cut grooves to highlight the cross while (presumably) evoking Christ's whitewashed tomb. While I wasn't keen on the alarmingly pallid ...
From seriouseats.com
From seriouseats.com
HOT CROSS BUNS RECIPE, EASTER BREAD, HOW TO MAKE HOT CROSS BUNS
2015-04-03 1. In a small bowl, combine 1/2 cup raisins/craisins with 1 cup boiling hot water. Let sit 10 min then drain well and set aside. 2. In a large measuring cup, combine 1/4 cup warm milk with 1/2 tsp sugar and sprinkle 3/4 Tbsp yeast over the top. Stir and let sit at room temp until bubbly and doubled in volume (10 min).
From natashaskitchen.com
From natashaskitchen.com
HOT CROSS BUNS - GEMMA’S BIGGER BOLDER BAKING
2017-03-16 Roll each piece into a ball. Grease a baking tray with butter and transfer the buns to the tray about 1 inch apart. Cover with cling wrap and return to a warm spot to proof for another hour. After the second proof preheat the oven to 400oF (200oC). Brush the buns with a little bit of egg wash for a shiney finish.
From biggerbolderbaking.com
From biggerbolderbaking.com
THE SOFTEST HOT CROSS BUNS FOR EASTER (+ VIDEO) - OH SWEET BASIL
2019-03-31 Bake for about 20 to 25 minutes or until golden brown. While baking, make the sugar syrup by heating the sugar with the water in a sauce pan over medium heat. Bring to a boil, stirring until the sugar is dissolved. Continue to boil the syrup for about another minute or until syrup thickens very slightly. Set aside.
From ohsweetbasil.com
From ohsweetbasil.com
HOT CROSS BUNS RECIPE - SALLY'S BAKING ADDICTION
2019-04-15 After the dough rises in the bowl (above), punch it down to release the air. Divide into 15 portions, then roll into balls as shown in the video above. Take a piece and stretch the top of the dough while pinching and sealing the bottom. Make sure the rolls are smooth on top and sealed on the bottom.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CLASSIC HOT CROSS BUNS | CANADIAN LIVING
Preheat oven to 350°F. Bake until golden, 20 to 25 minutes. Whisk 3/4 cup of the icing sugar with 4 1/2 tsp water; brush over hot buns. Let cool on pan for 10 minutes; transfer directly to rack to cool completely. Whisk remaining 3/4 cup icing sugar with 3 1/2 tsp water, adding more water, 1/2 tsp at a time, if needed.
From canadianliving.com
From canadianliving.com
HOT CROSS BUNS II | RECIPES WIKI | FANDOM
40g caster sugar 360ml warm milk 750g plain flour 2 tsp mixed spice 2 tsp ground cinnamon 50g butter, melted 2 tbsp olive oil 1 egg 50g caster sugar 280g sultanas 50g candied peel For the Crosses 80g plain flour 80ml water Glaze 2 tbsp sugar 1 tbsp gelatine 2 tbsp water Place the yeast, sugar and milk in a large bowl and set aside for 5 minutes (the mixture should begin to …
From recipes.fandom.com
From recipes.fandom.com
HOT CROSS BUNS II - LACTO OVO VEGETARIAN RECIPES
Hot Cross Buns II requires about 2 hours and 30 minutes from start to finish. This morn meal has 297 calories, 7g of protein, and 13g of fat per serving. This recipe serves 16. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up active yeast, milk, warm milk, and a few other things to make it today ...
From fooddiez.com
From fooddiez.com
HOT CROSS BUNS RECIPE | HOW TO MAKE HOT CROSS BUNS | BAKING MAD
Leave to cool until it reaches hand temperature. Mix the flour, yeast, sugar and salt in a big bowl. Mix the milk and the beaten egg into the dry ingredients with a wooden spoon. Step 2: KNEAD Tip onto a lightly flour dusted surface and knead for 10 minutes (or …
From bakingmad.com
From bakingmad.com
LITURGICAL YEAR : RECIPES : HOT CROSS BUNS II | CATHOLIC CULTURE
Add shortening, sugar and eggs. When lukewarm, add yeast that has been dissolved in one-half cup lukewarm water. Stir in four cups flour, and beat hard. Add …
From catholicculture.org
From catholicculture.org
HOT CROSS BUNS - CAFE DELITES
2020-04-13 Instructions. Place yeast, milk and 2 teaspoons of the sugar in a small bowl to activate. Set aside until frothy on top, about 3-5 minutes. While yeast is activating, grab a large mixing bowl and combine flour, remaining sugar, all spice, cinnamon and salt.
From cafedelites.com
From cafedelites.com
ROYAL RECIPE: HOT CROSS BUNS | THE ROYAL FAMILY
2022-04-15 Preheat the oven to 220ºC (425ºF, gas mark 7). Disperse the yeast in the tepid water. Sieve the flour, salt, sugar and mixed spice into a large mixing bowl. Make a well in the centre of the mixture. Place the eggs and dispersed yeast into a small bowl and mix together before pouring into the well in the centre of the dry ingredients.
From royal.uk
From royal.uk
TRADITIONAL HOT CROSS BUNS - THERESCIPES.INFO
Traditional Hot Cross Buns Recipe - The Spruce Eats great www.thespruceeats.com. Mar 11, 2021Preheat the oven to 425 F. Roll each small dough ball into a long thin cord, cut in half and firmly press each 'cord' half into the cross of the buns without knocking the air out. Bake in the preheated oven for 15 to 20 minutes or until the buns have risen and are golden brown.
From therecipes.info
From therecipes.info
HOT CROSS BUNS RECIPE | THE RECIPE CRITIC
2021-02-24 In a medium saucepan, heat milk and sugar over medium heat, stirring frequently until simmering. Turn off the heat and add butter to the hot milk, stir until completely dissolved. Allow the mixture to cool to at least 110°F. Sprinkle the yeast over the warm milk mixture, stir and allow it to bloom for 5 - 10 minutes.
From therecipecritic.com
From therecipecritic.com
HOT CROSS BUNS RECIPE - ALL THINGS BREAD
2020-03-19 Drain and dry with a paper towel. In a medium pot heat the milk, add butter, sugar, and salt. Stir to combine, let it cool to lukewarm. Add the yeast and let it sit then stir to combine. Pour the milk mixture into the bowl of the stand mixer and add the flour. Beat to combine, add the egg and beat again.
From breadsandsweets.com
From breadsandsweets.com
HOT CROSS BUNS II (KITCHENPC)
Directions. In a small bowl, sprinkle the yeast over half the warm milk. Let stand until creamy, about 15 minutes. In another bowl, mix two eggs and butter into the remaining warm milk.
From kitchenpc.com
From kitchenpc.com
HOT CROSS BUNS RECIPE - GASTROLADIES
2022-04-05 With one or two a penny hot cross buns”, which was published in Poor Robin’s Almanac in 1733. The phrase “one a penny, two a penny, hot cross-buns” appears in the English nursery rhyme “Hot Cross Buns,” which was published in …
From gastroladies.com
From gastroladies.com
HOT CROSS BUNS RECIPE (SO FLUFFY!) - OLIVIA'S CUISINE
2021-04-02 Bake the buns for 20 to 25 minutes, or until golden brown on top. Remove from the heat and let them cool slightly. While the buns are baking, heat the jam with water in the microwave for 15 seconds. Strain into a bowl and them brush on the warm buns. Let the buns sit for 10-15 minutes so the glaze can set, then serve!
From oliviascuisine.com
From oliviascuisine.com
HOW TO MAKE HOT CROSS BUNS - CHEF LOLA'S KITCHEN
2020-04-02 Mix The ingredients. Soak the currants and raisins in hot water or apple juice or rum and set aside to come to room temperature. In a medium bowl, add the warm milk, yeast, and white sugar. Mix well and leave to proof—about 5 minutes. Add the melted butter and the egg to the yeast mixture. Mix together and set aside.
From cheflolaskitchen.com
From cheflolaskitchen.com
HOT CROSS BUNS II THE BEST RECIPES - ALL BEST RECIPES
2020-02-02 In a small bowl, sprinkle the yeast over half the warm milk. Let stand until creamy, about 15 minutes. In another bowl, mix two eggs and butter into the remaining warm milk.
From allbestrecipess.blogspot.com
From allbestrecipess.blogspot.com
HOT CROSS BUNS! - JANE'S PATISSERIE
2019-04-10 Once risen, remove from the bowl and knead lightly on a floured surface to 'knock it back'. Split evenly into 12 balls (Mine weighed 98g each) and add on to a lined tray with about a centremetre gap between the balls. Cover with lightly oiled cling film, and leave to rise whilst your oven preheats to 200C/180C fan.
From janespatisserie.com
From janespatisserie.com
HOT CROSS BUNS AUTHENTIC RECIPE | TASTEATLAS
Take a piece of plastic wrap the size of the baking tray and brush one side lightly with oil. Cover the tray with the plastic wrap and the oiled side down. Place the tray in a warm place and wait for the buns to double in size. Step 5/6. Bake in a 390°F/200°C oven for 20 minutes.
From tasteatlas.com
From tasteatlas.com
HOT CROSS BUNS II - COOKING-RIGHT.NET
Meanwhile, make the crosses for the buns: Mix together 1 cup flour and 1/2 cup shortening to make a pastry. Roll out the pastry and cut in thin strips, set aside. Roll out the pastry and cut in thin strips, set aside.
From cooking-right.net
From cooking-right.net
ROBINHOOD | HOT CROSS BUNS
Dissolve 1 teaspoon (5 mL) sugar in warm water in large bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. Combine warm milk, 1/4 cup (50 mL) sugar and salt.; Add lukewarm milk mixture, butter, egg, spices and 1 cup (250 mL) flour to dissolved yeast mixture. Beat for 3 minutes. Add raisins and candied fruit.; Stir in about 2 3/4 cups (675 mL) remaining flour …
From robinhood.ca
From robinhood.ca
EASY HOT CROSS BUNS | KING ARTHUR BAKING
Cover the pan, and let the buns rise for 1 hour, or until they've puffed up and are touching one another. While the dough is rising, preheat the oven to 375°F. Whisk together the reserved egg white and milk, and brush it over the buns. Bake the buns for 20 minutes, until they're golden brown. Remove from the oven, carefully turn the buns out ...
From kingarthurbaking.com
From kingarthurbaking.com
HOT CROSS BUNS | RICARDO
Place in a large lightly oiled bowl. Cover with a clean cloth. Let rise in a warm place for 1 hour. Line a baking sheet with parchment paper. Divide the dough into 24 balls and place on the sheet. Brush the buns with the milk. With scissors, cut a cross on each bun. Let rise again in a warm place for 1 hour. Preheat the oven to 180 °C (350 °F).
From ricardocuisine.com
From ricardocuisine.com
DIARY FOODS: HOT CROSS BUNS (II) RECIPES
This recipe makes 9 buns and I added some dried fruits to it. It is good eaten as it is or with some butter. To those who celebrate Easter, Happy Easter to all of you. Ingredients: 285 grm flour 12 grm milk powder 7 grm yeast 1 tsp cinnamon powder 30 grm sugar 1 tsp of orange zest ½ tsp salt 70 ml of milk 1 egg 75 grm water roux (refer to the ...
From diaryfoods.blogspot.com
From diaryfoods.blogspot.com
HOT CROSS BUNS II | RECIPESTY
Meanwhile, make the crosses for the buns: Mix together 1 cup flour and 1/2 cup shortening to make a pastry. Roll out the pastry and cut in thin strips, set aside. Roll out the pastry and cut in thin strips, set aside.
From recipesty.com
From recipesty.com
HOT CROSS BUNS - JO COOKS
Place each bun on the baking sheet and cover it with kitchen towels and let the buns rise until they are about 50-70% bigger. Bake at 375F for 20 minutes, or until golden brown. Glaze the rolls: While the bread is baking, make your glaze. Mix the rum (or water) with the sugar in a saucepan and bring to a gentle simmer.
From jocooks.com
From jocooks.com
DELICIOUS AND QUICK RECIPES: HOT CROSS BUNS II THE BEST RECIPES
In a small bowl, sprinkle the yeast over half the warm milk. Let stand until creamy, about 15 minutes. In another bowl, mix two eggs and butter into the remaining warm milk.
From deliciousandrecipes.blogspot.com
From deliciousandrecipes.blogspot.com
HOT CROSS BUNS RECIPE, FLUFFY AND DELICIOUS HOMEMADE FROM …
Hot Cross Buns – Cook Like Mama Did – Collard Valley Cooks Hot Cross Buns are popular at Easter dinner, and for a great reason, They Are DELICIOUS made FRESH...
From youtube.com
From youtube.com
RECIPE: HOT CROSS BUNS | CBC LIFE
2019-03-11 Whisk together 5 ¾ cups flour, ½ cup sugar, salt, cinnamon, ginger and nutmeg in the bowl of a stand mixer. Form a well in the centre and add the yeast mixture, butter, remaining milk and eggs ...
From cbc.ca
From cbc.ca
ROYAL RECIPE: HOT CROSS BUNS - SNAP TASTE
2021-01-22 Method: Preheat the oven to 220ºC (425ºF, gas mark 7). Disperse the yeast in the tepid water. Sieve the flour, salt, sugar and mixed spice into a large mixing bowl, and then rub in the diced butter. Use your fingertips until all the butter has been incorporated into the flour. Make a well in the centre of the mixture.
From snaptaste.com
From snaptaste.com
THE BEST SOFT HOT CROSS BUNS RECIPE - BAKING WITH BUTTER
2021-03-15 Preheat the oven to 356°F/ 180°C fan-bake or 392°F/ 200°C standard oven. Mix together the ingredients for the crosses into a paste. Scoop it into a piping bag with a small piping tip and pipe the crosses onto the buns. Bake the buns for …
From bakingwithbutter.com
From bakingwithbutter.com
HOT CROSS BUNS | BLUE JEAN CHEF - MEREDITH LAURENCE
Dough for Hot Cross Buns. Indeed the dough for Hot Cross Buns is very much like brioche dough – it includes butter, milk and eggs, but in smaller quantities than brioche. Brioche is a very rich dough. Hot Cross Bun dough is less so, but still delicious. Mix the dough together, adding just enough flour for the dough to clean the bowl, and then ...
From bluejeanchef.com
From bluejeanchef.com
THE BEST HOT CROSS BUN RECIPES | BBC GOOD FOOD
Paul Hollywood’s classic hot cross bun recipe has been given a glowing five-star rating by over 100 of our users – and with good reason. They’re packed with sultanas, mixed peel, apple and orange zest, and glazed with jam for that irresistible, …
From bbcgoodfood.com
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
