Southwestern Guacamole Recipes

SOUTHWESTERN GUACAMOLE

Steps:

• Peel and pit avacados into a medium mixing bowl.
• Smash avacado until a majority of the lumps are gone.
• Stir in sour cream, garlic, salt, pepper, lime juice, and hot sauce. Mix until well incorporated.
• Taste and adjust salt/pepper to your preference.
• Refrigerate until ready to serve.
• When ready to serve, stir in tomatos and cheese. Mix until well incorporated.
• Serve with tortilla chips or scoops.

BETTY CROCKER'S SOUTHWESTERN GUACAMOLE DIP

Steps:

• Peel and mash avocados until lumpy.
• Add remaining ingredients and chill for 1 - 2 hours.

ROCKIN' GUACAMOLE (SOUTHWEST)

Steps:

• Preheat oven to 425 degrees F.
• Cut eggplant in half & lay the two halves on a baking sheet, cut side up.
• Bake for 30 minutes, then remove from oven & let cool.
• In a bowl, combine avocado, the bell peppers, cayenne, garlic, red onion, cilantro, olive oil & lime juice.
• Spoon the eggplant from its skin & add it to the bowl, then with a potato masher or a fork, mash the mixture coarsely.
• Add salt & pepper to taste, then chill the dip for at least 30 minutes, before serving with chips.