Grilled Balsamic Garlic Crusted Pork Tenderloin Low Carb Recipes

GRILLED BALSAMIC-GARLIC CRUSTED PORK TENDERLOINS

Grilled Balsamic-Garlic Crusted Pork Tenderloins image

Make and share this Grilled Balsamic-Garlic Crusted Pork Tenderloins recipe from Food.com.

Provided by Michelle Figueroa

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 garlic cloves, finely minced
2 tablespoons balsamic vinegar
2 1/2 teaspoons coarse salt
1/2 teaspoon fresh ground pepper
2 tablespoons olive oil
2 pork tenderloin (about 1 1/4 pounds each)
2 tablespoons canola oil (if preparing in oven)

Steps:

Grill preparation:.
Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing.
Oven preparation:.
Preheat oven to 400 degrees.
Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.
Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing.

GRILLED BALSAMIC-GARLIC CRUSTED PORK TENDERLOIN (LOW-CARB)

Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb) image

Make and share this Grilled Balsamic-Garlic Crusted Pork Tenderloin (Low-Carb) recipe from Food.com.

Provided by LinnyJ

Categories Pork

Time 25m

Yield 1 loin, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 garlic cloves, finely minced
1 tablespoon balsamic vinegar
1 teaspoon coarse salt
1/4 teaspoon fresh ground pepper
1 tablespoon olive oil
1 pork tenderloin (about 1 1/4 pounds)
1 tablespoon canola oil

Steps:

Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl.
Rub the paste all over pork.
Marinate overnight.
Preheat oven to 400 degrees.
Heat canola oil in a large, heavy saute pan over medium-high heat.
Add pork, and brown all over, about 4 minutes.
Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes.
Transfer pork to a cutting board, and let it rest 10 minutes before slicing.

GRILLED PORK TENDERLOIN WITH BALSAMIC HONEY GLAZE

Grilled Pork Tenderloin with Balsamic Honey Glaze image

This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!

Provided by MCabrera75

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon salt
2 tablespoons olive oil, divided
1 (3 pound) pork tenderloin
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard

Steps:

Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin.
Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.
Meanwhile, mix balsamic vinegar, honey, mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.
Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 4.2 g, Cholesterol 94.9 mg, Fat 11.8 g, Fiber 0.6 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 380.6 mg, Sugar 2.5 g

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