Jalapeño Ice Cubes Recipe 55
SPICY LEMONADE WITH JALAPEñO ICE CUBES
Provided by Food Network
Categories beverage
Time 5h10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- For the jalapeñoice cubes: Place a jalapeño slice in each well of 2 ice cube trays. Fill with water and freeze until solid, about 4 hours.
- For the lemonade: In a beverage dispenser or pitcher, add the lemonade, jalapeño slices and lemon slices. Let sit, refrigerated, for at least 1 hour before serving.
- Serve in glasses filled with jalapeño ice cubes.
JALAPENO AND CUCUMBER COCKTAIL
This recipe features Devotion® Vodka, the world's first sugar-free, gluten-free, and 100% made-in-the-USA flavored-vodka family. This drink recipe is perfect for those who have dietary restrictions and needs. With July 4th celebrations and BBQs in full swing, adults 21 and over can treat themselves to a refreshing and 'less guilty' version of their favorite specialty cocktails.
Provided by Ryan from Mastro
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Muddle cucumber-flavored syrup and jalapeno pepper together in a cocktail shaker. Fill the shaker with ice and pour in club soda, vodka, and lime juice. Cover shaker and shake until outside of shaker becomes frosted. Pour cocktail into a glass and garnish with cucumber slice.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 21.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 13.5 mg, Sugar 0.9 g
JALAPEñO ICE CUBES RECIPE - (5/5)
Provided by á-174942
Number Of Ingredients 6
Steps:
- Remove the tops and stems of the jalapeños and slice. Place the water in a blender and add the jalapeños, seeds and all. Add the lemon to the blender, peel and all. Add the basil, a pinch of salt, and some ground black pepper, to taste. Puree in the blender until everything is incorporated. Strain through a sieve and pour into ice cube trays and freeze overnight until solid. This recipe yields ?? servings.
JALAPENO-WATERMELON ICE CUBES
One way to spice up Independence Day or Cinco de Mayo. This would be great in iced tea, the base of a margarita, etc. Adapted from Camp Beckwith, Fairhope, Ala., Relish Cooking with Kids, "Coastal Wonders.
Provided by gailanng
Categories Melons
Time 2h
Yield 24 cubes
Number Of Ingredients 7
Steps:
- Combine the watermelon, minced jalapeno, water, honey, lime juice and sugar in a blender or food processor. Process until smooth.
- Place the mint leaves in the ice trays and pour the watermelon mixture into them. Freeze.
Nutrition Facts : Calories 7.8, Sodium 0.3, Carbohydrate 2, Fiber 0.1, Sugar 1.9, Protein 0.1
REFRESHING ICE CUBES
On a hot day, why drink water, when you can let ice cold water melt in your mouth? This also serves as a nice cooler for drinks of your choice.
Provided by Brighton Y.
Categories Very Low Carbs
Time 3h33m
Yield 20 Ice Cubes, 4 serving(s)
Number Of Ingredients 2
Steps:
- Put water into ice cube tray.
- Carefully place water in freezer.
- Wait 3-4 hours.
- Take out of freezer and enjoy as ice water, or a drink cooler.
Nutrition Facts : Sodium 5.3
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