30 Minute Rolls Recipes

30 MINUTE DINNER ROLLS

30 Minute Dinner Rolls image

There is truly no smell as amazing as fresh warm bread or rolls coming out of the oven! These 30 minute dinner rolls are the perfect addition to any meal!

Provided by Holly Nilsson

Time 30m

Number Of Ingredients 9

Ingredients

1 cup warm tap water
⅓ cup oil
¼ cup sugar
2 tablespoons yeast
1 egg (beaten)
1 tablespoon softened butter
½ teaspoon salt
3 to 4 cups all-purpose flour (I used closer to 3)
⅛ cup milk (room temperature)

Steps:

Preheat oven to 400*F.
In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.
With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn't sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.

Nutrition Facts : Calories 134 kcal, Carbohydrate 19 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 76 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

30 MINUTE DINNER ROLLS

30 Minute Dinner Rolls image

I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.

Provided by Tinkerbell_16

Categories Breads

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup very warm water
2 tablespoons very warm water
1/3 cup oil
1/4 cup sugar
2 tablespoons yeast
1 teaspoon salt
1 egg, beaten
3 -4 cups flour

Steps:

Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
Add salt and beaten egg; blend well.
Add flour, one cup at a time until soft dough if formed.
Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
Shape into small balls (walnut sized) and put into a greased baking pan.
Let rise at least 5-10 minutes.
Bake at 425 degrees for 15-20 minutes.
*If you have more time, you can let the rolls rise in the pan until they have doubled in size.

Nutrition Facts : Calories 469.9, Fat 16.6, SaturatedFat 2.4, Cholesterol 37.2, Sodium 484.9, Carbohydrate 69.3, Fiber 3.3, Sugar 10.2, Protein 10.9

30 MINUTE YEAST ROLLS RECIPE - (4.2/5)

30 Minute Yeast Rolls Recipe - (4.2/5) image

Provided by Lsweetnell

Number Of Ingredients 7

Ingredients

1 cup plus 2 tablespoons warm water
1/3 cup oil
2 tablespoons active dry yeast
1/4 cup sugar
1/2 teaspoon salt
1 egg
3 1/2 cups flour (either bread flour or all-purpose will work)

Steps:

1. Preheat oven to 400 degrees. 2. In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. Allow the mixture to rest for 15 minutes. 3. Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook. Add the remaining 1½ cups flour ½ cup at a time. 4. Shape dough into 12 balls and place in a 9x13 pan. Let dough rest for 10 minutes. 5. Bake for 10 minutes or until tops are just golden brown.

30 MINUTE WHOLE WHEAT DINNER ROLLS RECIPE

30 Minute Whole Wheat Dinner Rolls Recipe image

You'll love these light and fluffy homemade 30 Minute Whole Wheat Dinner Rolls - ready in just 30 minutes from start to finish.

Provided by Momma Cyd

Categories Side Dish

Time 30m

Number Of Ingredients 7

Ingredients

1⅛ cups warm water ((see note below))
⅓ cup vegetable oil
2 Tablespoons active dry yeast ( (yes, it really is 2 Tbls))
¼ cup sugar
½ teaspoon salt
1 egg
3-3½ cups white whole wheat flour ( (more or less; see instructions below))

Steps:

Preheat oven to 400 degrees.
In the bowl of a stand mixer, combine warm water, oil, yeast, and sugar; let rest for 5-10 minutes or until frothy and bubbly (you can also make this recipe without a stand mixer - just use a big bowl, a large wooden spoon, and all your arm strength).
With a dough hook, mix in salt, egg and 2 cups of wheat flour until combined. Then add remaining flour - 1/2 cup at a time (dough will be sticky). Sometimes I need the full 3 ½ cups, sometimes I need less, and sometimes I need even more.
Spray your hands with cooking spray and shape the dough into 12 balls.
After shaped, place on lightly greased cookie sheet and let rest and rise for at least 10 minutes.
Bake for about 10 minutes or until tops are lightly golden.

Nutrition Facts : Calories 140 kcal, Carbohydrate 29 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 14 mg, Sodium 102 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

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