The Best No Oil Warm Egg Dressing Over Greens Recipes

SALAD WITH EGG DRESSING

Steps:

• In a microwave-safe bowl, combine the eggs, sugar and water. Microwave, uncovered, on high for 45 seconds. Stir in vinegar; cook for 1 to 1-1/2 minutes or until a thermometer reads 160°. , Meanwhile, in a salad bowl, combine greens, onion, bacon, tomato and cucumber. Drizzle with warm dressing; toss to coat.

HARD-BOILED EGG DRESSING

Steps:

• Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil. Season with salt and pepper.

GREENS WITH HOT BACON DRESSING

Steps:

• In a salad bowl, toss spinach, lettuce, celery and onion; set aside. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings. In a small bowl, beat egg; add water and mix well. Add to the drippings. Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet. Bring to a boil; stirring constantly. Remove from the heat; pour over salad. Add bacon. Toss and serve immediately.

SPRING GREENS WITH LEMON DRESSING

Steps:

• To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.

THE BEST NO OIL WARM EGG DRESSING OVER GREENS

Steps:

• Salad Greens -- Prepare your greens. Whatever you like. Tomato, bacon and onion are my favorites, but any of your favorites will work. This is about the dressing.
• Dressing -- I make this in a small tupperware container or small microwavable bowl. Add all the ingredients and mix well. Heat on medium (power 4 or 5) for 30 seconds and stir well. Then heat again on medium power same thing just 30 seconds at a time and mix well. You do not want do scramble the eggs. Just a couple of times in the microwave to heat up the dressing is all you need. It should be served warm NOT boiled.
• Serve -- Toss with the greens and ENJOY! One of my favorite dressings, and so easy.

NO-RAW-EGG CAESAR SALAD DRESSING

Steps:

• You can prepare this dressing by hand with a whisk and some elbow grease, but it's easier to use a blender or food processor.
• Put all ingredients except oils and parmesan in bowl of food processor or blender (or in a bowl) and combine well.
• With food processor (or blender) running, slowly dribble in oils--or slowly whisk in oils, if making by hand.
• You could use either all olive oil or all canola oil, but I prefer to use both.
• Lastly, blend in the parmesan.
• Taste; adjust seasonings as you wish (you may want to add salt, but the anchovy paste and worcestershire do provide the recipe with a fair amount of saltiness).
• Either use right away, or refrigerate; it thickens when chilled, however, so you may have to give it a little whisk to loosen it up if you've stashed it in the fridge (it makes a great dip when thickened, though).
• This dressing makes enough to dress one large caesar salad.

GREENS WITH CREAMY DRESSING

Steps:

• Wash greens and drain. Pat dry with paper towels. Place in salad bowl or on salad plates.
• Beat mustard and mayonnaise. Add oil in very thin stream, beating constantly with wire whisk. Dressing should remain thick.
• Beat in vinegar in thin stream; dressing should be thinner but still creamy.
• Add herbs, salt and pepper to dressing.
• Put garlic through press and beat in. Serve dressing over greens.

GREENS WITH HOT GARLIC DRESSING

Steps:

• Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute.
• Stir in vinegar and immediately pour over greens. Season with salt and pepper and toss well.
• Serve right away.