Hersheys Special Dark Chocolate Chip Cookies Recipes

HERSHEY'S CHEWY CHOCOLATE COOKIES

Hershey's Chewy Chocolate Cookies image

These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa.

Provided by Aunt Dawn

Categories Drop Cookies

Time 30m

Yield 4 1/2 dozen cookies

Number Of Ingredients 8

Ingredients

1 1/4 cups butter, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
3/4 cup hershey cocoa
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Cream butter and sugar in large bowl.
Add eggs and vanilla; blend well.
Combine flour, cocoa, baking soda and salt.
Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.

Nutrition Facts : Calories 1088.8, Fat 55.1, SaturatedFat 33.2, Cholesterol 218.2, Sodium 1022, Carbohydrate 139.7, Fiber 4.2, Sugar 89.2, Protein 11.7

DARK CHOCOLATE CHIP COOKIES

Dark Chocolate Chip Cookies image

These are the ultimate chocolate cookies. Yes, it's a bold claim, but with dark chocolate mixed in at three different steps-we'll stand behind it. First, bittersweet chocolate chips (60 percent cacao-the real plant from which chocolate is made) get melted into the butter. Then a flour mixture featuring Hershey's™ Special Dark™ cocoa powder-100 percent cacao-gets added. Finally, another 1 1/2 cups of chocolate chips get stirred into the dough before baking, so every bite you take is bursting with melt-in-your-mouth bittersweet bursts. To keep all that deep, rich flavor balanced, cookies get rolled in granulated sugar before baking for a little extra sweetness and sparkle! Serve cookies with a tall glass of cold milk, and if that's not enough to satisfy your chocolate craving, nothing will be!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 50

Number Of Ingredients 9

Ingredients

1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup Hershey's™ Special Dark™ cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, cut into pieces
2 1/2 cups 60% cacao bittersweet dark chocolate chips (from two 10-oz bags)
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla

Steps:

Heat oven to 350°F. In small bowl, mix flour, cocoa, baking powder and salt; set aside.
In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in 1 cup of the sugar. Pour into large bowl. Beat in eggs with spoon one at a time until blended. Beat in vanilla. Stir in flour mixture until well blended. Stir in remaining chocolate chips. Cover and refrigerate 30 minutes.
Shape dough into 50 (1 1/4 -inch) balls. Lightly butter hands if dough is sticky when shaping into balls. In small bowl, place remaining 1/2 cup sugar. Roll balls in sugar. Place 2 inches apart on ungreased cookie sheets; flatten slightly. Discard sugar after rolling balls.
Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, at least 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 8 g, TransFat 0 g

CHOCOLATE COOKIES W/HERSHEY'S COCOA POWDER

Chocolate Cookies W/Hershey's Cocoa Powder image

http://www.hersheys.com/recipes/recipes/detail.asp?id=8022&page=2&per=25&category_id=20&product_id=19&CategoryPage=true#content_area

Provided by Pokohontas

Categories Dessert

Time 15m

Yield 5 dozen

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 eggs
2 cups all-purpose flour
1/2 cup hershey's cocoa
1 teaspoon baking soda

Steps:

Heat oven to 375°F.
Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
VARIATIONS:.
CHOCOLATE CHOCOLATE CHIP COOKIES: Add 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, Semi-Sweet Chocolate Chips, Mini Chips Semi-Sweet Chocolate OR 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips to basic chocolate batter.
MINI KISSES CHOCOLATE COOKIES: Add 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Milk Chocolates to basic chocolate batter.
MINT CHOCOLATE CHIP COOKIES: Add 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips to basic chocolate batter.
CHOCOLATE COOKIES WITH WHITE CHIPS: Add 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips to basic chocolate batter.
CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS: Add 1-2/3 cups.
( 10-oz. pkg.) REESE'S Peanut Butter Chips to basic chocolate batter.
CHOCOLATE COOKIES WITH TOFFEE: Add 1 to 1-1/4 cups HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits to basic chocolate batter. Lightly grease or paper-line cookie sheets.

Nutrition Facts : Calories 853.2, Fat 40, SaturatedFat 24, Cholesterol 172, Sodium 847.6, Carbohydrate 115.7, Fiber 3, Sugar 72.4, Protein 9.7

"HERSHEY'S SPECIAL DARK "CHOCOLATE CHIP COOKIES

Make and share this "hershey's Special Dark "chocolate Chip Cookies recipe from Food.com.

Provided by Manami

Categories Dessert

Time 30m

Yield 40-42 serving(s)

Number Of Ingredients 11

Ingredients

6 tablespoons butter, softened
1/3 cup butter flavor shortening
1/2 cup packed light brown sugar
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
12 ounces hershey's special dark chocolate chips
3/4 cup chopped nuts (optional)

Steps:

Heat oven to 350°F.
Beat butter and shortening in large bowl until well blended.
Add brown sugar and granulated sugar; beat thoroughly. Add sugar and vanilla, beating until well blended.
Combine flour, baking soda & salt; gradually beat into butter mixture.
Stir in chocolate chips and nuts, if desired.
Drop by teaspoons onto greased cookie sheet.
Bake 10-12 minutes or until lightly browned.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Serve with ice cold milk and enjoy.

Nutrition Facts : Calories 104.4, Fat 6.2, SaturatedFat 3.1, Cholesterol 9.9, Sodium 60.9, Carbohydrate 12.7, Fiber 0.6, Sugar 9, Protein 0.9

HERSHEY®'S SPECIAL DARK® CHOCOLATE CHIP COOKIES

Hershey®'s Special Dark® Chocolate Chip Cookies image

Can't get enough dark chocolate in your life? Direct from Hershey's Kitchens comes the delectable Special Dark Chocolate Chip Cookie using Hershey's Special Dark Chocolate Chips!

Provided by Allrecipes Member

Yield 42

Number Of Ingredients 11

Ingredients

6 tablespoons butter, softened
⅓ cup butter flavored shortening
½ cup packed light brown sugar
⅓ cup granulated sugar
1 egg
1 ½ teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups HERSHEY®'S SPECIAL DARK® Chocolate Chips
¾ cup chopped nuts

Steps:

Heat oven to 350 degrees F.
Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Combine flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 10 to 12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 14.2 g, Cholesterol 8.8 mg, Fat 8.7 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 56.9 mg, Sugar 9.6 g

HERSHEY®'S SPECIAL DARK® CHOCOLATE CHIP COOKIES

Hershey®'s Special Dark® Chocolate Chip Cookies image

Can't get enough dark chocolate in your life? Direct from Hershey's Kitchens comes the delectable Special Dark Chocolate Chip Cookie using Hershey's Special Dark Chocolate Chips!

Provided by Allrecipes Member

Yield 42

Number Of Ingredients 11

Ingredients

6 tablespoons butter, softened
⅓ cup butter flavored shortening
½ cup packed light brown sugar
⅓ cup granulated sugar
1 egg
1 ½ teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 cups HERSHEY®'S SPECIAL DARK® Chocolate Chips
¾ cup chopped nuts

Steps:

Heat oven to 350 degrees F.
Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Combine flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 10 to 12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 14.2 g, Cholesterol 8.8 mg, Fat 8.7 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 3.9 g, Sodium 56.9 mg, Sugar 9.6 g

HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE CHIP COOKIES

Hershey's Perfectly Chocolate Chocolate Chip Cookies image

Make and share this Hershey's Perfectly Chocolate Chocolate Chip Cookies recipe from Food.com.

Provided by Mom10

Categories Drop Cookies

Time 40m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 11

Ingredients

2 1/4 cups flour
1/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup sugar
3/4 cup light brown sugar
1 teaspoon vanilla
2 eggs
2 cups chocolate chips
1 cup nuts (optional)

Steps:

Heat oven to 375*.
Stir together flour, cocoa, soda, and salt.
Beat butter, sugars, and vanilla until creamy.
Add eggs and beat well.
Gradually add flour mixture.
Stir in chocolate chips.
Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 - 10 minutes or until set. Cool slightly before removing from cookie sheet.

Nutrition Facts : Calories 95.5, Fat 5, SaturatedFat 3, Cholesterol 15.2, Sodium 66.3, Carbohydrate 12.6, Fiber 0.6, Sugar 8.2, Protein 1.1

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