Gluten Free Crepe Roll Ups Recipes
GLUTEN-FREE CREPE ROLL-UPS
This is a sweet and decadent way to start your day. You can stuff them with anything from chocolate paste to whipped cream to fruit, or just roll them up with butter and berry sugar.
Provided by katii
Categories Breakfast
Time 15m
Yield 1 crepe, 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine the mix, egg, salt, and vanilla in a bowl.
- Whisk in the water.
- Melt the butter on medium-high heat in a skillet and swirl to coat.
- Pour the mixture into the skillet and swirl quickly to coat entirely. The mixture must be thin crusted.
- Fry until golden.
- Transfer to a plate and spread with jam.
- Spinkle on cinnamon/sugar and add strawberries.
- Gently roll up and serve.
- Enjoy!
Nutrition Facts : Calories 142.4, Fat 4.3, SaturatedFat 1.5, Cholesterol 111.7, Sodium 397.8, Carbohydrate 19.4, Fiber 1.3, Sugar 5.3, Protein 5.1
PERFECT GLUTEN-FREE CREPES
Gluten-free crepes are so quick and easy to make, with just a few basic ingredients from your pantry! Great for either sweet or savory recipes.
Provided by Fioa
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 57m
Yield 15
Number Of Ingredients 6
Steps:
- Combine flour, salt, and xanthan gum in a bowl. Whisk eggs and milk together in a separate bowl. Make a well in the flour mixture and pour egg mixture in the center; mix until slightly combined. Add melted butter and mix until a soft batter is formed, 1 to 2 minutes. Cover and let stand for 45 minutes.
- Melt butter in an 8-inch skillet over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 14.7 g, Cholesterol 53.7 mg, Fat 5.3 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 2.6 g, Sodium 129.6 mg, Sugar 1.8 g
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