FLANK STEAK WITH SMASHED POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a medium pot and cover with cold water by 1 inch; season with salt. Bring to a boil and cook until fork-tender, 15 to 20 minutes; drain.
- Meanwhile, combine the parsley, scallion, jalapeno, garlic, lemon zest and juice, 2 tablespoons olive oil and 1/2 teaspoon salt in a mini food processor; pulse until finely chopped. Transfer to a small bowl and set aside.
- Heat a large skillet over high heat and add 1 tablespoon olive oil. Season the steak with salt and pepper. Add to the skillet and cook until browned, 5 to 6 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes.
- Add the remaining 1 tablespoon olive oil and the potatoes to the same skillet; gently smash the potatoes with the back of a wooden spoon. Cook, stirring occasionally, until golden brown and slightly crisp, about 5 minutes. Season with salt and pepper.
- Thinly slice the steak against the grain. Top with the parsley sauce and serve with the potatoes.
Nutrition Facts : Calories 480, Fat 25 grams, SaturatedFat 6 grams, Cholesterol 90 milligrams, Sodium 240 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Protein 35 grams, Sugar 3 grams
STUFFED FLANK STEAK
This is a delicious flank steak. The stuffing makes it much more filling, but there's never any left over! Can also be cooked in the microwave. Just cover and cook at medium setting (50 per cent) in a microwave-safe dish for 30 minutes, rotating dish halfway through cooking. Serve with sauce from the pan.
Provided by BarbiAnn
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the stuffing mix, water and butter or margarine. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 1 inch border. Add the green onions and the red bell pepper.
- Roll from the long edge of the steak and secure with wooden toothpicks. Place steak seam side down in a 9x13 inch baking dish.
- In a separate small bowl, combine the gravy, wine OR apple juice, garlic and cheese. Mix well and pour over the steak.
- Bake at 350 degrees F (175 degrees C) for 1 hour, remove from oven and let stand before slicing.
Nutrition Facts : Calories 497 calories, Carbohydrate 28.9 g, Cholesterol 71.1 mg, Fat 29.4 g, Fiber 4 g, Protein 25.7 g, SaturatedFat 11.3 g, Sodium 1102 mg, Sugar 3.7 g
ROLLED FLANK STEAK
I searched and searched for just the right rolled flank steak recipe and couldn't find it. So, I created my own! This was a big hit when I made it for company.
Provided by ANGELSHARK
Categories World Cuisine Recipes European Italian
Time 5h45m
Yield 6
Number Of Ingredients 9
Steps:
- Place the flank steak on a cutting board with the short end closest to you. Starting from one of the long sides, cut through the meat horizontally to within 1/2 inch of the opposite edge. (You can also ask your butcher to butterfly the flank steak for you instead of cutting it yourself.)
- Mix the soy sauce, olive oil, and steak seasoning together in a gallon-sized resealable plastic bag. Marinate flank steak in the refrigerator 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease a glass baking dish.
- Lay out the flank steak flat in front of you with the grain of the meat running from left to right. Layer the provolone across the steak, leaving a 1-inch border. Arrange the bacon, spinach, red pepper, and mushrooms across the cheese covered steak in stripes running in the same direction as the grain of the meat. Roll the flank steak up and away from you, so that when the roll is cut into the pinwheel shape, each of the filling ingredients can be seen. Roll firmly, but be careful not to squeeze the fillings out the ends. Once rolled, tie every 2 inches with kitchen twine.
- Place in prepared baking dish, and bake in preheated oven for one hour, or until the internal temperature reaches 145 degrees F (65 degrees C). Remove from the oven and let rest for 5 to 10 minutes before cutting into 1 inch slices. Be sure to remove the twine before serving!
Nutrition Facts : Calories 472.5 calories, Carbohydrate 3 g, Cholesterol 66.7 mg, Fat 36.9 g, Fiber 0.5 g, Protein 31.4 g, SaturatedFat 12.3 g, Sodium 1421.5 mg, Sugar 0.8 g
FLANK STEAK WITH LOADED SMASHED POTATOES RECIPE
Provided by Venzie
Number Of Ingredients 8
Steps:
- Serves 6 1. Pat steak dry with paper towels and season with salt and pepper. Cook bacon in 12-inch nonstick skillet over medium heat until crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towel-lined plate. Pour off all but 1 tablespoon fat from pan. Cook steak over medium-high heat in now-empty skillet until well browned and meat registers 120 to 125 degrees (for medium-rare), 5 to 7 minutes per side. Transfer to cutting board, tent loosely with aluminum foil, and let rest for 5 minutes. 2. Meanwhile, microwave potatoes and oil in large covered bowl until tender, 10 to 12 minutes. Add sour cream and, using potato masher, mash until combined. Stir in cheddar, bacon, and scallions. Season with salt and pepper to taste. Slice steak thinly against grain and serve with potatoes.
MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES
Make and share this Marinated Grilled Flank Steak With BLT Smashed Potatoes recipe from Food.com.
Provided by ShortyBond
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix garlic, steak seasoning, smoked paprika, chipotle or cumin, hot sauce, Worcestershire sauce, and vinegar. Whisk in extra virgin olive oil. Place meat in shallow dish and coat evenly to marinade. Let stand 15 minutes.
- Cut larger potatoes in half, leave very small potatoes whole. Place potatoes in a pot and cover with water. Bring to a boil and cook potatoes 12-15 minutes until tender.
- Heat a grill pan or outdoor grill to high heat.
- Cut leek in half lengthwise. Chop into 1/2" pieces. Place leeks in a big bowl of water and release all the dirt from them with a good wash, separating all the layers. Drain leeks in a colander.
- Grill flank steak 6-7 minutes on each side.
- Put a drizzle of EVOO into a hot nonstick skillet over medium high heat. Cook bacon 3-5 minutes until it begins to crisp and has rendered most of it's fat.
- Add leeks to the skillet and cook 3-5 minutes more until the leeks are tender.
- Drain potatoes and return them to the hot pot. Smash the potatoes with the chicken stock or broth.
- Add the bacon and leeks to the potatoes and continue to smash. Carefully fold in tomatoes. Season with salt and pepper to your taste.
- Remove flank steak from grill and let juices redistribute before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- Serve sliced flank steak next to BLT potatoes and top potatoes with a dollop of sour cream, if desired.
MASHED POTATO-STUFFED FLANK STEAK
Make and share this Mashed Potato-Stuffed Flank Steak recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook sausage in hot oil in a skillet over medium heat 5 minutes or until browned. Remove from skillet; set aside.
- Sauté onion and next 3 ingredients in skillet 5 minutes or until tender. Add wine and garlic; cook 2 minutes or until liquid evaporates. Remove from heat.
- Stir together mashed potatoes and 1 cup hot water in a large bowl; stir in sausage, onion mixture, parsley, thyme, and nutmeg.
- Place steak between 2 sheets of heavy-duty plastic wrap; flatten to 1/4- to 1/2-inch thickness using a meat mallet or rolling pin. Spread potato mixture evenly over flank steak, leaving a 1/2-inch border.
- Roll steak, jellyroll fashion, starting with a long side; secure with string. Place on a lightly greased rack in a broiling pan.
- Bake at 425° for 10 minutes; reduce heat to 375°. Bake 25 to 30 minutes or to desired degree of doneness.
Nutrition Facts : Calories 467.9, Fat 25.4, SaturatedFat 9.1, Cholesterol 85.9, Sodium 749.3, Carbohydrate 13.7, Fiber 1.4, Sugar 1.7, Protein 42.9
More about "flank steak wrapped petit filet with smashed potatoes with creme fraiche recipes"
SKIRT STEAK AND SMASHED POTATOES WITH HERB DRESSING
From bonappetit.com
10 BEST ROLLED STUFFED FLANK STEAK RECIPES - YUMMLY
From yummly.com
BROILED FLANK STEAK WITH MUSTARD MASHED POTATOES
From theinsufficientkitchen.com
MASHED POTATOES WITH CREME FRAICHE - LAVENDER & MACARONS
From lavenderandmacarons.com
SMASHED RED POTATOES WITH CREME FRAICHE RECIPE - COUNTRY LIVING
From countryliving.com
FLANK STEAK WRAPPED PETIT FILET WITH SMASHED POTATOES …
From pinterest.com
MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES
From webetutorial.com
FLANK STEAK WITH LOADED SMASHED POTATOES - COOK'S COUNTRY
From cookscountry.com
BEST SOY-MARINATED FLANK STEAK WITH SAVORY SMASHED POTATOES …
From parade.com
MARINATED GRILLED FLANK STEAK WITH BLT-SMASHED POTATOES
From en.petitchef.com
FLANK STEAK WRAPPED PETIT FILET WITH SMASHED POTATOES …
From pinterest.com
MASHED POTATO STUFFED FLANK STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
SHEET PAN FLANK STEAK WITH CRISPY POTATOES AND BROCCOLINI
From theseasonedmom.com
GINGER FLANK STEAK WITH WASABI SMASHED POTATOES - GLUTEN FREE …
From fooddiez.com
STUFFED FLANK STEAK WITH PAPRIKA POTATOES | KALOFAGAS.CA
From kalofagas.ca
FLANK STEAK WRAPPED PETIT FILET WITH SMASHED POTATOES WITH …
From recipenet.org
FLANK STEAK WITH SMASHED POTATOES AND SALSA - RECIPES, COOKING …
From australianbeef.com.au
RECIPE: SMASHED POTATOES WITH CRèME FRAîCHE - KITCHN
From thekitchn.com
THE GOOD DISH ROSEMARY & WORCESTERSHIRE-MARINATED FLANK STEAK
From gooddishtv.com
PETITE FILET OR FLANK STEAK STROGANOFF RECIPE - RACHAEL RAY
From rachaelray.com
SHEET PAN SOY-MARINATED FLANK STEAK WITH SAVORY SMASHED POTATOES
From peachykeen.momofuku.com
STEAK AU POIVRE WITH SMASHED POTATOES – RECETTE MAGAZINE
From blog.suvie.com
SMASHED POTATOES WITH HORSERADISH CRèME FRAîCHE
From pantryfed.com
FLANK STEAK WITH POMEGRANATE GLAZE AND SMASHED POTATOES
From threadandwhisk.com
FLANK STEAK WITH POTATOES - RECIPE | COOKS.COM
From cooks.com
SMASHED POTATOES WITH CREME FRAICHE & FISH ROE - FOODFUELNESS
From foodfuelness.com
BACON-WRAPPED FLANK STEAK - OKLAHOMA JOE'S
From oklahomajoes.com
MARINATED GRILLED FLANK STEAK WITH BLT SMASHED POTATOES
From fooddiez.com
MARINATED FLANK STEAK WITH RICOTTA WHIPPED MASHED POTATOES
From lambweston.com
STUFFED FLANK STEAK WITH FLUFFY MASHED POTATOES
From jensdeliciouslife.com
FLANK STEAK SALAD WITH MASHED POTATOES AND PESTO
From creative-culinary.com
SHEET PAN FLANK STEAK WITH GARLIC ROASTED POTATOES
From mylatinatable.com
FLANK STEAK WITH SMASHED POTATOES – RECIPES NETWORK
From recipenet.org
GARLIC BUTTER STEAK AND POTATOES SKILLET - CREME DE LA CRUMB
From lecremedelacrumb.com
BEEF FLANK WITH MASHED POTATOES RECIPE - REDEFINE MEAT
From redefinemeat.com
FLANK STEAK WRAPPED PETIT FILET WITH SMASHED POTATOES WITH …
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love