Apple Honey Mustard Chicken Recipes

APPLE HONEY MUSTARD CHICKEN

Steps:

• Heat grill. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil over medium heat. Boil 1 minute, stirring constantly.
• When ready to grill, lightly brush glaze on one side of each chicken breast half. Place chicken, glaze side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Lightly brush glaze over chicken; cook 5 to 8 minutes.
• Turn chicken; cook an additional 5 to 8 minutes or until fork-tender and juices run clear. Bring any remaining glaze to a boil; serve with chicken.

APPLES & HONEY MUSTARD CHICKEN

Steps:

• Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Coat a large Pyrex baking dish or nine- by 13-inch pan with nonstick cooking spray.
• In a bowl, combine the ingredients for the honey mustard; set aside.
• Place sliced onions and half the sliced apples into the pan. Top with chicken pieces. Sprinkle chicken liberally with salt and pepper.
• Use a spoon to coat all the chicken pieces with the honey mustard. Sprinkle the breadcrumbs over the honey mustard till the chicken is fully coated.
• Place remaining apple slices in the little nooks and crannies all around the chicken.
• Spray the breadcrumbs with nonstick cooking spray.
• Cover the baking dish tightly with foil. Bake for one hour and 20 minutes. Remove foil; continue baking until the top is crispy and the chicken is cooked to your taste. Serve hot and enjoy!

CHICKEN AND APPLES IN HONEY MUSTARD SAUCE

Steps:

• Whisk apple cider, cornstarch, mustard, honey, salt and pepper: (to taste) in a bowl. Set aside.
• Salt the chicken well and dust in flour: Shake off the excess.

HONEY MUSTARD CHICKEN WITH APPLES

Steps:

• Pound chicken thin between sheets of waxed paper.
• Brown in oil for 3 minutes on each side.
• Add all ingredients except mustard and simmer for 6-8 minutes.
• Remove chicken and boil sauce for 3 minutes or until slightly reduced.
• Whisk in mustard and serve over chicken and rice.

APPLE-MUSTARD CHICKEN TENDERS

Steps:

• Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove from pan., Add apples, brown sugar and mustard to same pan; toss to combine. Cook, covered, over medium heat 3-4 minutes or until apples are tender. Stir in chicken; heat through.

APPLE HONEY GLAZED CHICKEN

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix apple jelly, honey, mustard, cinnamon, and salt together in a bowl. Brush chicken breasts with glaze.
• Place glazed chicken breasts on the preheated grill; cook, occasionally brushing chicken with more glaze, until chicken is no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

HONEY MUSTARD APPLE CHICKEN SAUSAGE

Steps:

• In a small bowl, whisk honey mustard, jelly and water until blended. In a large skillet, heat oil over medium heat. Add apples; cook and stir 2-3 minutes or until tender. Remove from pan., Add sausage to skillet; cook and stir 2-4 minutes or until browned. Return apples to skillet. Add mustard mixture; cook and stir 1-2 minutes or until thickened. Serve with rice.

CHICKEN AND APPLES IN HONEY MUSTARD SAUCE

Steps:

• Whisk cider, cornstarch, mustard, honey, salt and pepper (to taste) in a bowl. Set aside.
• Spread bread crumbs on a piece of wax paper, lightly coat chicken with crumbs.
• In a large non-stick skillet, heat the oil and add the chicken breasts. Cook over medium heat until golden brown on one side, about 3 minutes. Turn chicken, add apples, and cook until browned on the other side.
• Add chicken broth, cover and simmer until chicken is tender, about 15 minutes.
• With slotted spoon, remove chicken and apples to serving plates.
• Whisk cider mixture again and add to skillet. Cook and stir over high heat until lightly thickened and bubbly, 1 to 2 minutes.
• Spoon over chicken and apples, sprinkle with parsley.
• Serve with rice. Serves 4.