Curried Beef Katmandu Style Nepal Recipes
CURRIED BEEF, KATMANDU STYLE (NEPAL)
"Katmandu, I'm goin' to Katmandu" ...I have the song in my head now...This is from a community style cookbook submitted by Elaine Waddington.
Provided by Oolala
Categories Stew
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Remove all fat from the meat.
- Dredge meat with flour.
- Heat oil in large frying pan which is deep or use a Dutch oven.
- Saute onions and garlic in oil until the onions are transparent.
- Add meat, apple, seasonings, bouillon, tomato puree.
- Cover and let simmer 1-2 hours, or until meat is tender; if necessary add more bouillon stock.
- Skim off excess fat.
- Serve over rice with crushed nuts, coconut and raisins on the side.
Nutrition Facts : Calories 1357.2, Fat 98.3, SaturatedFat 37.2, Cholesterol 315.2, Sodium 958.8, Carbohydrate 31.6, Fiber 5, Sugar 16, Protein 85.5
CURRIED BEEF
Served with rice or noodles, this comforting beef dish hits the spot on a cool day.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. In a large skillet, brown beef in 2 tablespoons oil; drain. , Add the onions and remaining oil; saute until onions are golden brown. Add garlic; cook 1 minute longer. Sprinkle with curry. Dissolve bouillon in boiling water; pour over beef and onions. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. , Add tomato juice and paste; cook for 5 minutes or until heated through. Serve with noodles or rice.
Nutrition Facts :
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